Vanilla Protein Pudding

[@judyduran2306]

I made this last night. Just had my first serving. Delicious, and so easy to make! Instead of the cream and water, I just used Silk Coconut Milk. It came out great. Thanks for another great recipe!

[@dianac.2478]

I can't have the cream, so I'm wondering... Did you replace the amounts listed for the cream and water (combined amounts), equal with the coconut milk? I'm so excited to try this!

[@judyduran2306]

Yes.

[@camillemedina9920]

Little one did great showed adults a new recipe,Thank you

[@karenadamson2288]

This is really yummy. 😋 I just made it for the second time. I will be making it a lot.😊 Thanks for the recipe.

[@ketocarnivoreishcrys3446]

Oh yay that’s awesome. I’m so glad you tried it and loved it. Thank you for letting me know.❤️🤗

[@nancyjackson2279]

Great job, Ryder! Thanks for showing us how to make it.

[@ketocarnivoreishcrys3446]

Thanks Nancy he was excited❤️

[@esther.f.g]

this is adorable, a little chef ❤❤

[@ketocarnivoreishcrys3446]

Thanks so much Esther❤️🤗

[@edytalapsley7382]

Awesome Crystal as usual !! I have missed you here. Hopefully you will have more time to post your fantastic videos .Xxx

[@murraynet1]

Hi - I love your videos, you make it look easy and doable. I was wondering if you've ever tried making the pudding with the egg white powder ... I have a lot on hand and don't enjoy the bread any more at this time. It seems we could replace the scrambled eggs with powder and water - just like we do for the baked goods? Not sure, if it would be good, lol. Guess I will just try it, but since you're so creative, thought maybe you have experimented with that. :)

[@maddiegwellness]

Yum, love!

[@emilyjade3558]

Thank you so so much for sharing this recipe and instructions and that it makes a small batch! I love to take "liquid" snacks with me to work in a reusable squeeze pouch and wanted a quality vanilla protein pudding recipe that didnt have "extra" ingredients like powders or chia etc. I'm so excited to try this. Do you think it would still work if I pureed some spinach or kale into the egg mixture before scrambling, just to get some extra veggies in? Thank you!

[@Pendarr7]

New subscriber! I've been carnivore for 3 months...always looking for new recipes.

[@iaayj9114]

Macros equal: net carbs=5, total carbs=69, fat=29, cal=453, protein =41 (using heavy cream for cream in recipe) this is for the whole recipe so if you want servings you can divide into how many servings you make it. I used Carb Manager. Total carbs are 64 from the sweetener, but you subtract 64 to make it net 0. Heavy cream is 2 net and total carbs and whole eggs are 3 net and total carbs.

[@missyasche881]

My eggs show zero carbs.

[@karlamancheno9361]

😱😱😱 it's look 🤤🤤🤤

[@pattylyman7907]

Cute helper!!

[@ketocarnivoreishcrys3446]

Thanks Patty he was stoked 🥰

[@nazakmalekan3664]

Bravo! I am curious to know why you’re not using nut milk.

[@murraynet1]

It says she's cutting back on oxalates, nuts have a lot.

[@nannajaysadventures]

I am guessing you could use date syrup or maple syrup instead? I don't do monk or stevia etc.

[@desmomotodesmomoto2033]

How about honey to make it sweet?

[@craftycarnivore-ish]

I'll have to try this for my kids. I used bake a lot but now that I've changed my diet I dont want to bake all these sugary snacks. I'd like to try some keto things and see if they like them. Is 10% cream half and half? Thank you

[@murraynet1]

Half and half is half milk and half cream.

[@JenFine223]

Did you use heavy cream or whipping cream