I made egg white powder, bet I can make egg yolk powder. Empty mustard, ketchup bottles probably would work.

0:14 have you released the product line yet? :) I do look forward to trying out this recipe, though. Do you have a storage method for these?

Besides the jerky looking good you’re gorgeous!!!

What an awesome recipe!!

Recipe looks great but I don’t have an instant pot. Can I use the bath Marie method in the oven for 350F ?

Do you guys cook this as your usual spaghetti pasta instruction?

Pandan leaves grow in North America as well as Palm Leafs.

Thankyou for that, I had no idea. All said and done, in the UK a large bag( 1 lb?) Of flour is about £1. Half a kilo of almond flour, £14. Same with monkfruit. 14 x as much! I try and use more coconut flour these days. And don't get me started on allulose!!! It's expensive being slimmer and healthier.

I don't suppose anyone can tell me how much water to add to the eggs before you blend them, as she seems to miss that bit out.

Hi Anne, I don't like the slimy texture of Xanthan gum, is there any other thickener I can use instead? Thanks!

could this recipe be used to make korean kimchi/seafood pancakes?

Hi! Did you ever productize your egg noodles? I don’t mind making them but sometimes it would be nice to save time by buying them.

can i use 60 billion probiotics capsule?

I wonder it you could just make corn tortillas - and store them? I never knew that about baby corn!

No nutritional breakdown? Curious about all that sodium.

That is notrea mozzarella, not real parmigiano. Learn about thereabproducts ad not shit imitations

I know what you are thinking…another keto vegan coconut milk condensed milk?!! Rest assured, I’ve got you covered. To date, many keto vegan find it difficult to find a tasty recipe without coconut milk and have requested for me to create one. Here is my version for keto vegan condensed milk that is not coconut based (unless avoiding soy). Hope you’ll enjoy and make it your own! Where To Buy: 2 Lb Cocoa Butter: Pure, Raw, Unprocessed amzn.to/3XMdYdg OliveNation Natural Butter Flavor Extract. Sugar Free, PG Free, Non-GMO, Gluten Free, Kosher - 4 ounces amzn.to/3RSLGdD ✅ Written Recipe (with substitutions): foodsocial.io/recipe/keto-vegan-condensed-milk-without-coconut-milk/ #ketovegan #keto #diaryfree

I know what you are thinking…another keto vegan coconut milk condensed milk?!! Rest assured, I’ve got you covered. To date, many keto vegan find it difficult to find a tasty recipe without coconut milk and have requested for me to create one. Here is my version for keto vegan condensed milk that is not coconut based (unless avoiding soy). Hope you’ll enjoy and make it your own! Where To Buy: 2 Lb Cocoa Butter: Pure, Raw, Unprocessed amzn.to/3XMdYdg OliveNation Natural Butter Flavor Extract. Sugar Free, PG Free, Non-GMO, Gluten Free, Kosher - 4 ounces amzn.to/3RSLGdD ✅ Written Recipe (with substitutions): foodsocial.io/recipe/keto-vegan-condensed-milk-without-coconut-milk/ #ketovegan #keto #diaryfree

How long can the batter last in fridge?

Hola, saludos desde España Agradecería activaras los subtítulos, porque sino no puedo traducir los videos y saber los ingredientes o si te va bien podrias traducir los ingredientes en la caja de descripción?? Muchas gracias

Look good🎉🎉😊😊❤❤

I appreciate you so much

You are mad talented. I will definitely try this when i have the ingredients

thank you

Thank you! This looks easy and delicious ❤

Can I use baking powder instead of baking soda?

How long can you store them?

Amazing video again thank you

Mind blowing

THANK YOU THANK YOU THANK YOU. I followed your instruction exactly except i used 100grams of soft tofu not silken tofu. it came out PERFECT. I am currently having a bowl of Mala beef noodle soup with these noodles. They are 1000% better than the shirataki noodles. The texture is like the chinese rice noodle you get at jibeichuan in NYC. thanks for your hard work and sharing this recipe with the world.

Hi Ann, I'm a new subscriber and have been binge watching all your recipes! I'm also Vietnamese and have been dearly missing out on all the Vietnamese cuisines on Keto. So thankful for your contribution to the community! Do you have the macro-nutrient listed with your recipes anywhere? I'm counting calories to ensure I get enough protein and fats for resistance training.

People are annoying. You are amazing.

How long will this sauce last in the fridge? Both with and without the oysters blended into the sauce?

is there an alternative to sodium alginate for this recipe?

🙏😎

Can these be frozen?

where to buy china hamburger buns in usa.

Can Acacia Gum Arabic be substituted?

What other flour can be used in place of the almond flour? Im allergic

Ive seen tecipes that just roast in the oven without boiling first - do uou know how skipping the boiling affects flavor, if at all?

Tried your noodle recipe and enjoyed it. Do you have any ideas for how to make a keto rice with a satisfying texture and taste similar to regular rice?

Hm, with 3 tablespoons of sodium alginate I get a kind of endless pudding. Even if I add 3 litres of water, I still have a thick pudding mixture. lol I suspect that the ingredients are somehow different in Europe with Sodium Alginate. I used 1 teaspoon instead and the consistency worked reasonably well.

Do they taste like egg or like a ramen ?

I wonder if a silicone twinkle-style pan would work for this?

Csn u make a vegan version ? @keto asian flavours

Beet powder has Nitrates in it so in a way it does make the sausage more proper

While I really liked these…mine were a bit..fat and squishy and kind of slimy and liquidy in the middle…could that because I didn’t add the Lupin flour? They definetly have potential and my husband loved them.

What should be the temperature of water for calcium bath? Someone answer quick. I have mixed calcium lactate in room temp water and it’s murky white and not getting dissolved.

Will be making these just as soon as I can get the ingredients delivered. From what I have been seeing all over KZbin this ones a winner. All I can think of is making PHO. Yes I know that is made with rice noodles, but I need a fix!!!

I don’t get how do you have so few subscribers. You are like a keto scientist. I ordered Sodium alginate and calcium lactate to make some protein noodles. I hope you get more suba