Пікірлер
@mariadeliaCaraballe 7 сағат бұрын
Thank you for that encouraging discussion 🎉 it’s amazing that you are able to convey positive things for us bakers🙏❤️ stay blessed and continue to be a blessing 🙏🙏🙏
@finnparkes4975 3 күн бұрын
Thanks this was very helpful and informative 👌🏼🙏
@johnhamilton7938 11 күн бұрын
I don't have a computer to download the pricing calculator, what do I do?
@aureliaphilosophyofyum 10 күн бұрын
I am sorry, it does not work on a cell phone unfortunately only on a computer.
@annemartin8520 12 күн бұрын
Brilliant! So helpful.
@aureliaphilosophyofyum 10 күн бұрын
Glad it was helpful!
@annemartin8520 12 күн бұрын
You are so encouraging. I am 55 and want to start home baking business. Thank you so much dear.
@aureliaphilosophyofyum 10 күн бұрын
Thank you so much, you can do it! 💖
@Amna-1111 13 күн бұрын
Thank you! You inspire me ❤
@aureliaphilosophyofyum 12 күн бұрын
I’m so glad to hear that, thank you! 💖
@NikonFM1 15 күн бұрын
Great video, but you can tell me where you started selling? Did you go to local market or was it to friends only at first?
@aureliaphilosophyofyum 14 күн бұрын
I marketed to friends, family, and anyone who LOVES delicious bakes! I started my home bakery in my student housing kitchen back in 2012. I borrowed a mixing bowl and an electric hand mixer from a friend. Our student house's oven was broken, so I baked everything at my then boyfriend (now husband)'s house and finished packaging it at my own student house. I did this for a whole year! This can look different for everyone. But it usually involves building up your client base and orders over weekends and saving up a little. I did markets, and had wholesale clients, this can be a fantastic way to create a super stable income in your Home Bakery! I baked for wholesale clients for 7 years and I LOVED it. In a nutshell, you need to take them samples of your best baked goods. But there are a lot of extra things you can do to increase your chances of success. If you want to learn my exact steps for getting and retaining Wholesale clients, I’ve got a Wholesale Clients Blueprint in my course Home Bakery Pro. You can check it out here >> homebakerypro.com/join-now All the BEST!
@NikonFM1 13 күн бұрын
@ Wow! Thank you for the reply! Yes, I saw that in the video that’s why I thought it was cool because you just made it work. I thought about markets and events etc. but yes maybe best to start with friends, family and bringing samples. Anyway, thanks again for the reply and extra info. Best
@oceans1259 15 күн бұрын
But how do you physically bake in bulk and also Get customers?
@aureliaphilosophyofyum 14 күн бұрын
Getting wholesale clients can be a fantastic way to create a super stable income in your Home Bakery! I baked for wholesale clients for 7 years and I LOVED it. In a nutshell, you need to take them samples of your best baked goods. But there are a lot of extra things you can do to increase your chances of success. If you want to learn my exact steps for getting and retaining Wholesale clients, I’ve got a Wholesale Clients Blueprint in my course Home Bakery Pro. You can check it out here >> homebakerypro.com/join-now
@kasiahcarlson793 22 күн бұрын
Hi, I am struggling a bit with the pricing calculator. I understand your cupcake analogy perfectly(dividing by 12, to get $5 a cupcake). But what about loafs of bread? I get $45 for my final selling price and I don’t under this. The loaf of bread wouldn’t be $45. Can someone please help me?
@aureliaphilosophyofyum 20 күн бұрын
It sounds like there can be several issues to check on >> 1. Are you charging too much for your wage per hour? 2. What about active time? You do not want to count proofing, baking or cooling, as this is passive time. 3. Ingredients cost - be sure to only calculate the cost of the ingredients you are using to make that one loaf or loaves of bread at a time not the full package of flour - only what it takes to use for that recipe. Hopefully this is helpful and thank you so much for your comment.
@kajalbakingjourney 22 күн бұрын
Cakes are also beautiful❤❤❤
@aureliaphilosophyofyum 20 күн бұрын
Thank you so much, appreciate it! 🙏💗
@kajalbakingjourney 22 күн бұрын
How cute baby❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@aureliaphilosophyofyum 20 күн бұрын
Thank you he is so much fun! 🙏💗
@emr7712 23 күн бұрын
I think the fact they're 'home baked' means made with love. If it's perfect, it is commercially baked sans the love and passion. 🌻
@aureliaphilosophyofyum 20 күн бұрын
Exactly! That’s the heart of it-home baking is all about love, care, and a little imperfection that makes it special. Thank you for capturing the spirit so beautifully! 🌟🍞
@ArabellaPottery 24 күн бұрын
When I look up a how to start a bakery. I expect to hear. Go to you local county government and ask for form ... Then go to your city office and apply for form... then go get a food handlers card from....etc etc etc.
@aureliaphilosophyofyum 24 күн бұрын
Hey :) I talk about the licensing process in point number 7 at 11:32 in this video.
@ArabellaPottery 23 күн бұрын
@@aureliaphilosophyofyum Yes I saw that.
@Irishrose5424 24 күн бұрын
Thank you for this sage advice. I am looking into doing a home bakery starting beginning of next year. Gathering all the info I can to make transition smooth as possible.I have started just looking on amazon to get an IDEA of what items I eventually want to have but it will come together in pieces. I have most of everything to get started now. I am just waiting to move to a better place with a larger kitchen because the place I have at the moment is too dang small. pricing ingredients you need to cover at least your ingredients cost and time. Depending where you live that could be 3 or 4 times the cost of your ingredients but again depends where you live. Dont undercharge and dont do favors because it is a business. Treat it like one. Otherwise you will not succeed if people bat their eyelashes and say can I get this for a discount or free.
@aureliaphilosophyofyum 20 күн бұрын
That is awesome, I'm so happy you are making your dream a reality! The way you attract your first client is the same way you attract many clients. It all starts with choosing the RIGHT NICHE for your business. You need to solve a real problem with your baking. Here's a link to my KZbin video about niching the RIGHT WAY >> kzbin.info/www/bejne/qH2ZXmCNZaaVa7Msi=uN7lHecUNIP1ojdv&t=102 And then you need to communicate that niche to your customers in a way that makes THEM the focus of your business. Read this blog post about marketing your Home Bakery >> philosophyofyum.com/home-bakery-marketing/ You can also join my free resource library - there’s a link in the description notes. There’s a lot of other info that will help you create a profitable Home Bakery Business with a stable income >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ All the BEST 🙏💗
@tuialokefu9024 24 күн бұрын
Thank you for giving me confidence. I was crying by the end of this video. This is my first time watching you. Keep doing what your doing. I sincerely appreciate you for giving me my self-confidence back!
@aureliaphilosophyofyum 24 күн бұрын
Thank you so much for letting me know! It makes my day to hear how much this video was helpful for you. 💖
@makaylarae735 Ай бұрын
Genuinely, thank you. I think mistake #8 can apply to every single life endeavor. I am a recent graduate so I have been feeling really scared about starting my career in general. Asking myself “What if I’m not good enough?” And I’ve always been interested in starting a home baking business as a side hustle but never got the ball rolling out of this fear. I really needed it hammered into my brain that this fear means that I care a lot about it, which means I must do it anyway. Growth is often uncomfortable, but we CAN and MUST do it. ❤️
@aureliaphilosophyofyum Ай бұрын
WOW! You nailed it! Thank you so much for sharing this and I would also recommend signing up to my free resource library to help you along the journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@mariamsalem956 Ай бұрын
I have been trying to open a home bakery business for 2 years with no success. I am writing all what you said in the video and will follow the steps. I also put this video in my important video folder.
@aureliaphilosophyofyum Ай бұрын
Thank you so much for sharing! Please also sign up for my free resource library, it will help you so much on your journey >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@mariamsalem956 Ай бұрын
You are an amazing KZbinr. I cannot thank you enough.
@aureliaphilosophyofyum Ай бұрын
Wow, thank you!💗
@fatmayousif3915 Ай бұрын
Waiting for the mail didn't got any
@aureliaphilosophyofyum Ай бұрын
Hello, I am not sure what you are referring to, can you explain?
@joannethorpe7803 Ай бұрын
I’ve been a cook in a care home for 20 years and everyone has always said I should have a bakery but I never had the confidence. Three years ago I lost my husband to cancer and I was in a terrible place. I have since met a wonderful man and we have bought a house by the beach in Anglesey Wales and we plan to move there in 2 years when he retires. He supports my dream 100% I am finally going to start a home bakery business. I am 51 but it’s never too late to get started on your dreams. Watching this video has inspired me and I thank you 🙏 xx
@aureliaphilosophyofyum Ай бұрын
WOW, your comment makes me so happy! 💗 I am so excited for your journey; I also have a free resource library that may come in handy along the way. You can sign up here >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@ggscupcakesllc 2 ай бұрын
I love it… I am with you on everything you said. Refer them to the Grocery baking store section, ❤it. Thank You for your awesome video.
@aureliaphilosophyofyum 2 ай бұрын
Thank you so much for watching and letting me know your thoughts - appreciate it! 💗
@jem1205 2 ай бұрын
I just found your channel. This is so helpful and I can't describe how related I feel about all the home baker struggles Thank you so much Love from Argentina ❤
@aureliaphilosophyofyum 2 ай бұрын
I am so happy to hear how helpful my channel is for you, thank you so much for letting me know!💗
@memorychungulo11111 2 ай бұрын
❤❤!!
@kahlanpoltorak382 2 ай бұрын
Currently working on moving past #7! Thank you for this video <3
@aureliaphilosophyofyum 2 ай бұрын
You're so welcome, you got this!
@helenamargaritis9403 2 ай бұрын
Been looking everywhere for an easy method to calculate pricing and then I came across your KZbin channel. I am so blessed and happy to be able to find your channel. I was feeling stressed trying to work this out and beginning where to start as it was all very confusing! Thank you so much you’re an angel! I love how you explained perfectly everything in detail from start to finish. I always feel guilty about charging friends and family too. Thank you for the easy explanation I will definitely apply your advice to my business.
@aureliaphilosophyofyum 2 ай бұрын
Thank you so much for taking a minute and letting know. Makes my day that I was able to help and make things less confusing! 🧡
@Queennumen 2 ай бұрын
My mom and I are thinking of making Nigerian pastries so this is so helpful
@aureliaphilosophyofyum 2 ай бұрын
I am so happy it was helpful, thank you so much for letting me know! Here is a link to my FREE resource library with more helpful information to help you on your journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@lovedove6108 2 ай бұрын
😭😭😭❤ I want to be a home baker! Im going to be one !!!! 🙋🏿♀️
@aureliaphilosophyofyum 2 ай бұрын
YAY!🥳 I can help you along the way, sign up for me FREE resource library <3 philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@lovedove6108 2 ай бұрын
@@aureliaphilosophyofyum Your the best!!!!
@lisazineddin4671 3 ай бұрын
You're so wonderful ❤ You've helped me so much. God bless you, too.
@aureliaphilosophyofyum 2 ай бұрын
Thank so much Lisa for the encouraging words, it really blesses me so much!💖
@lisabentz6503 3 ай бұрын
Came for the bakery tips, stayed for the emotional support <3
@aureliaphilosophyofyum 3 ай бұрын
Aww thank you Lisa, appreciate your comment. 💖
@MrWwlarado 3 ай бұрын
❤ Thank you ❤
@aureliaphilosophyofyum 3 ай бұрын
You're welcome 😊
@SweetShaniece 3 ай бұрын
Thank you 😊💖
@aureliaphilosophyofyum 3 ай бұрын
You’re welcome 😊
@SweetShaniece 3 ай бұрын
Amen to this 👏🏼🙌🏼.
@aureliaphilosophyofyum 3 ай бұрын
Thank you so much!
@MarionWindsor 3 ай бұрын
Thank you 🇨🇦🇨🇦🇨🇦🇨🇦
@aureliaphilosophyofyum 3 ай бұрын
You're welcome!
@MarionWindsor 3 ай бұрын
🇨🇦🫶🏻
@aureliaphilosophyofyum 3 ай бұрын
🥳
@aphs632 3 ай бұрын
I live in Bern🇨🇭and what frustrates me here is that I never find a fresh cake 😮 they are most of the time dry and old 😵💫 So, that is a problem that I can solve hum? 🤓
@aureliaphilosophyofyum 3 ай бұрын
Precisely! 🥳 If you sign up for my FREE resource library it has info that will continue to help you along your journey >>>philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@Nami66148 3 ай бұрын
How to start selling my baked goods to already existing standing bakeries
@aureliaphilosophyofyum 3 ай бұрын
Hello and thank you for your question. I think the best solutions I have might be found in my free resource library >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/
@lihaumaikalanikkeahi 3 ай бұрын
This is the most helpful video out there! Mahalo nui loa for this!
@aureliaphilosophyofyum 3 ай бұрын
Glad it was helpful, and I really appreciate you letting me know!
@pickmixgamer 3 ай бұрын
Hi don't mean to be rude I am looking in to doing this but where are you from I am in the UK if you are in America there will be different rules not completely most of the stuff will be the same just some key things will be different
@aureliaphilosophyofyum 3 ай бұрын
No worries, I am from Cape Town, South Africa and my students are from all over the world, mostly in the US but also in the UK. This video is more for general information. You will have to do a quick Google search and look up what is allowed within your municipality. If you want more info on my courses, you can check out this link >>> www.homebakerypro.com/home-bakery-business-courses ~Best regards!
@pickmixgamer 3 ай бұрын
@@aureliaphilosophyofyum thx very much
@healthyliving9601 3 ай бұрын
I just lost my job, laid, I finally bit the bullet and I advertised my cake sales. I just sold my 1st cake and I was so excited and nervous. Goal is to make cakes, until I finish nursing school and my husband is opening a food truck and I don’t want him to feel overwhelmed with financial issues.
@aureliaphilosophyofyum 3 ай бұрын
I am so sorry you lost your job, but also excited for you to start a Home Bakery. Please sign up for my free resource library >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ It has lots of information that will also help you on this journey - all the best!
@DivinelyPromptedVoice 3 ай бұрын
CONGRATULATIONS!!! I know that felt amazing. Cheers to many, many more! I’ll be posting my first ad this week 🥰 If you haven’t already, don’t forget to add your business to DoorDash, UberEats, and/or whichever other food delivery services are in your area 🙏🏾💜
@healthyliving9601 3 ай бұрын
@@DivinelyPromptedVoiceI didn’t know I can add door dash to my home bakery. 😮 I’m also paranoid of people knowing where I live. I will definitely think about it thank you so much!
@DivinelyPromptedVoice 3 ай бұрын
@@healthyliving9601 Maybe not in all areas, but definitely in many and it’s worth checking out. I’m a bit hesitant about drivers knowing where I live too, but I’m also very interested in those sales so I’m researching too!
@travistrammell3424 3 ай бұрын
Great Info thanks for sharing
@aureliaphilosophyofyum 3 ай бұрын
Thank you for watching and your comment!
@rosapolo9886 3 ай бұрын
Hi Philosofphy of Yum, please tell me how may offer a bakery cakes to a Hotel close to my house? tks.
@aureliaphilosophyofyum 3 ай бұрын
It’s great that you’re interested in getting some wholesale clients. It can be a fantastic way to create a super stable income in your Home Bakery! I baked for wholesale clients for 7 years and I LOVED it. In a nutshell, you need to take them samples of your best baked goods. But there are a lot of extra things you can do to increase your chances of success. If you want to learn my exact steps for getting and retaining Wholesale clients, I’ve got a Wholesale Clients Blueprint in my course Home Bakery Pro. You can check it out here >> homebakerypro.com/join-now
@marcelalima4223 3 ай бұрын
So many things I needed to listen! Therapy at home for bakers 😅. Thanks for your content.
@aureliaphilosophyofyum 3 ай бұрын
Thank you so much for letting me know, I am so happy to hear that this video was helpful!🙏
@marcelalima4223 3 ай бұрын
Thanks for your words! They meaned a lot to me.
@aureliaphilosophyofyum 3 ай бұрын
You are so welcome and thank you so much for letting me know! 💗
@krl5495 3 ай бұрын
I saw someone on the Great American Baking Show doing something like this, except they were just snatching the yolks out with their hands 😅
@aureliaphilosophyofyum 3 ай бұрын
Too funny!😁
@peace9178 3 ай бұрын
Thank you for your advice.😊 I was literally confused.
@aureliaphilosophyofyum 3 ай бұрын
You’re welcome 😊
@katelynkelly2555 4 ай бұрын
Love your cat!❤ He is so cute and he sounded like he said "hello." I do have some questions though. What are your thoughts of freezing chopped fruits for preparing the ingredients? Or do you think they will keep just fine in the fridge after chopping them? Also, I read that pets need to be kept out of the kitchen when making cottage food for sell. How do you keep your cat out? Just lock him in a cat room when you are baking?
@aureliaphilosophyofyum 4 ай бұрын
Hello Katelyn, thank you for your sweet comment. 😻 Doing as much prep work as possible will always be helpful for your home bakery, the only thing you should be careful about is some fruit when frozen absorb a lot of water which in turn will affect your recipes, so be mindful of that. Your public health department is a much better place to get the direct answer to your question about pets. Laws vary by state/localities. Luckily my cat stays clear of the kitchen when I would bake for clients. All the best!