How to start a Home Bakery Business in 2025 (the ONLY video you need to start getting orders ASAP)

[@aureliaphilosophyofyum]

Hey home baker! You can download the Home Bakery Business Roadmap here 👉 philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@kanaprajwal]

Very good information,

[@MsSANDRA1024]

Mines didn’t come. Yes I did check spam/junk

[@thebetterbites]

Mistake number 8 - made me so emotional.. I have never ever seen someone encouraging someone who has the potential to bake but not doing so because of these mistakes.. i cannot thank you enough for this video 😢❤🙏

[@aureliaphilosophyofyum]

Oh wow, thank you so much for sharing. I am so happy to hear this! 💖

[@marcacurso7756]

My sister is a much better baker thank I am but for some reason she won't just jump right in and start her business. She's waiting for everything the be perfect. I jumped in and never looked back a year ago and never looked back. Made some mistakes and made some great choices along the way and now have a year's worth of loyal customers and my sister is still waiting for things to be perfect. You will never know how amazing you can be until you put yourself out there.

[@thebetterbites]

@@marcacurso7756 Wow! Amazing to know! 😊 Wishing you the best! I am I believe like your sister. Didn't start yet but eventually I will 🙏

[@marcacurso7756]

@@thebetterbites The best advice I can give is to get your permits and just start doing events. Learn what event coordinators are good and bad, learn what sells the best for you, what prices they want to buy from you at and most importantly how many items you need to bring to sell. Nothing worse than selling out in 90 minutes of a 5 hour event

[@thebetterbites]

@@marcacurso7756 Thank you so much for this! I will definitely keep this in mind. I need to also better my baking skills for picking events and making huge quantities. But this is a great idea! 😊

[@creationsbymichelle]

I did get emotional at the end. I've let the fear of failure, fear of what others will say or think, and doing what everyone expected of me hold me back all my life. Baking/cooking is in my DNA and I've known that since I was little. I am so passionate about it and absolutely love baking/cooking for others. I'm now 45 and a single mom to 3 boys 10 and under. I'm now in the process of getting everything together to start my business. I am under the Cottage Food Laws in my area and as long as I stay under $25k a year I don't need a license or health inspection. It's still very scary because I want this to succeed and make sure I do everything right before I actually start baking. I have a sign with a quote that I keep reading to keep me motivated "Twenty years from now you will regret the things you didn't do more than the things you did".

[@aureliaphilosophyofyum]

Aww, Michelle your comment is beautiful, and that quote is awesome! I am excited for your journey. Be sure to sign up for my free resource library to help you along the way >> Free Resource Library for Home Bakers and Home Bakery Businesses - Philosophy Of Yum Blog

[@plong-pz7zb]

I did too!

[@nicolaslospetros]

Thank you for your video! I also want to share small secret that you can offer your cookies and pastry to local airbnb hosts (and they can include your goods in welcome pocket) or with local coffeeshops. We have 7 different business prior to our "opening" that interested in frequently collaboration. And to start fast better to have any contract, then dont have no contract. We take our first contracts from cortadowitch shop on etsy and our care cards from etsy too. I think that you should not spent a lot of time on administrative work, when you start business, if your business - bakery, then most of the time you should bake or farming customers, not choosing "good name" or planning ideal bakery set up

[@aureliaphilosophyofyum]

Great job on taking initiative in your business! It's so true that you shouldn't get caught up in the admin. Make the best decisions you can and then move on to tasks that will actually get you more orders and income :)

[@Maimbo_Chuulu]

I'm starting off as a home baker and this what I needed.

[@aureliaphilosophyofyum]

I'm so glad to hear this video was helpful :) I wish you all the best with starting your Home Bakery Business - you've got this!

[@joannethorpe7803]

I’ve been a cook in a care home for 20 years and everyone has always said I should have a bakery but I never had the confidence. Three years ago I lost my husband to cancer and I was in a terrible place. I have since met a wonderful man and we have bought a house by the beach in Anglesey Wales and we plan to move there in 2 years when he retires. He supports my dream 100% I am finally going to start a home bakery business. I am 51 but it’s never too late to get started on your dreams. Watching this video has inspired me and I thank you 🙏 xx

[@aureliaphilosophyofyum]

WOW, your comment makes me so happy! 💗 I am so excited for your journey; I also have a free resource library that may come in handy along the way. You can sign up here >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@NicolePhenix]

"where there's a will , there's a way" 💯💯💯💯💯💯💯💯

[@aureliaphilosophyofyum]

I am glad you could relate!

[@TheDragonLadyWhoCrochets]

I almost got emotional there at the end. Thank you for the info and the really heartfelt encouragment. I think if everyone got a few more of these level headed yet uplifting pep talks, about how you wont ever feel ready and that's okay, the world would be a better place.

[@aureliaphilosophyofyum]

I totally agree! 💯Thank you so much for commenting and watching.

[@MumOfTolu]

Thank you for this. As a former pastry chef of 18years, a lot of people have been asking me whether I have a business but unfortunately I don’t. I thought of it but then I just thought it was going to be too much for me to handle being a single mum of 3. Just recently, I baked some bakery goods for 2 functions I attended and people asked again whether a had a business. After watching this video, you made me realise that I’ve been ready and all I needed to do was to take that step and try. Thank you so much for this. Much love from Australia ♥️♥️

[@aureliaphilosophyofyum]

I am so happy to hear that this video inspired you! Sign up for my free resource library, it has practical information that will help you along the journey >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ Wishing you all the success! 💗

[@Regalia31]

Stumbled onto this video because I have been thinking hard about my passion. Love to bake, people always look forward to them and love them.. just the support system is not there. This gave me motivation! I already know my niche and everyone has told me it is a good business model… It is just cookies, but I have no interest in decorating. Thank you for this video.

[@aureliaphilosophyofyum]

Awesome, thank you so much for letting me know! I am so happy to hear that it motivated you - all the best on your Home Bakery journey! 🥳

[@Queennumen]

My mom and I are thinking of making Nigerian pastries so this is so helpful

[@aureliaphilosophyofyum]

I am so happy it was helpful, thank you so much for letting me know! Here is a link to my FREE resource library with more helpful information to help you on your journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@annemartin8520]

You are so encouraging. I am 55 and want to start home baking business. Thank you so much dear.

[@aureliaphilosophyofyum]

Thank you so much, you can do it! 💖

[@kaddybadjie4401]

You have a golden heart, God bless

[@aureliaphilosophyofyum]

Thank you so much, 🥰 God bless you!

[@suzannekeeton7363]

Im 74 years old and all of a sudden want to start a baking pies business from home, but not to be subjected to inpections of my kitchen. How can I do this? I know im old but I have always liked baking and for some reason I am passionate about starting this new venture. I liked your video. You were honest and I felt as if you were reading my mind. I have frequently in my life STARTED things and not followed thru. But this time ---- I REALLY WANT TO FOLLOW THRU!!! Fear of failure is very much a part of this.

[@aureliaphilosophyofyum]

I am so proud of you, that is so awesome! Every country and city is different as far as the laws go. Here is a website that may help with that if you are in the US >>> forrager.com/laws/ YOU CAN DO THIS! 💖

[@MetaPhysical369]

I hope you started your business and you're enjoying it!🥰😍🤗

[@makaylarae735]

Genuinely, thank you. I think mistake #8 can apply to every single life endeavor. I am a recent graduate so I have been feeling really scared about starting my career in general. Asking myself “What if I’m not good enough?” And I’ve always been interested in starting a home baking business as a side hustle but never got the ball rolling out of this fear. I really needed it hammered into my brain that this fear means that I care a lot about it, which means I must do it anyway. Growth is often uncomfortable, but we CAN and MUST do it. ❤️

[@aureliaphilosophyofyum]

WOW! You nailed it! Thank you so much for sharing this and I would also recommend signing up to my free resource library to help you along the journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@LilianNakabungo]

Thanks for the advice ❤❤dear

[@aureliaphilosophyofyum]

You're very welcome! 💖

[@CindyMartinelli]

I love what you said about handling "Fear" and "not" feeling ready. I recon I will be watching that part a few more times as the fear emotion wells up to bring me back to center. Thank you very much for sharing!

[@aureliaphilosophyofyum]

Thank you for your nice comment, I am always happy to hear that what I said meant something to someone else. 💖

[@daleinpieterson5820]

This was the best video I found relating to a start up home bakery on this platform. People are just not forthcoming with information. You are so generous in sharing your knowledge and I pray that God bless you for helping others. I'm going to start soon and I'll continue watching your videos for guidance ❤

[@aureliaphilosophyofyum]

Thank you so much for your comment, it means so much! You can also sign up for my free resource library to help you on your Home Bakery journey - philosophyofyum.com/free-resources/

[@LilacDaisy2]

Wonderful! I'm a home-based FLORIST and flower farmer, and I want to merge away from bouquet deliveries (not very scale-able and not nice to continue while aging). I'm the best baker in our large family, so I end up making most things at Christmas, or they complain, lol. I love it. My plan is to introduce my flower customers to my baked goods with flower niche, so that I eventually can merge 100% away from fresh flower deliveries. My floral name is perfect for floral sweet treats! The mark up on chocolate, for my current add-on sales is ridiculous! $8.50 wholesale (just a 80g block), that they say to sell for $11.50 RRP. Customers do pay it! I fell for it because the packaging is a beautiful floral wrap, but I feel bad that the chocolate is unremarkable, and I usually like all choc! Thank you for your advice - I'm fired up!

[@LilacDaisy2]

(by floral name, I mean, the name of my florist, not my personal name, like you said). :-)

[@aureliaphilosophyofyum]

WOW, this is so great to hear! Thank you for letting me know and please sign up to my free source library for more info to help you with your Home Bakery mission. >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@mariamsalem956]

You are an amazing KZbinr. I cannot thank you enough.

[@aureliaphilosophyofyum]

Wow, thank you!💗

[@bonsyboom4531]

the advice in this video is literally perfect mashAllah im glad i found u 😊🎉

[@aureliaphilosophyofyum]

Thank you so much, I appreciate your kind comment!!🙏

[@GracefulHomemaker]

“You will never feel ready” thank you! I’m going to take the jump 🙃

[@aureliaphilosophyofyum]

You got this, I am so excited for you! 💖

[@GracefulHomemaker]

Thank you 😊

[@artfullyzen233]

This was so amazing. Thank you. About to start my own baking adventure.

[@aureliaphilosophyofyum]

You're most welcome! It's SO exciting to hear you're starting a Home Bakery 😀 You've got this!

[@karinarios4735]

Girl! This message is spot on. Telling us how it is!! I like it! ❤ thank you so much for this video, it definitely encouraged me! May God bless you and your bakery! ❤

[@aureliaphilosophyofyum]

So happy it was helpful Karina, thank you so much!!

[@annmariemedina]

I love how real you are! Thanks for all the great tips, information, and resources!

[@aureliaphilosophyofyum]

Thank you so much, that means a lot! 🙏💖

[@cassie2787]

I really needed this.just started an at home cake pop business, also In flea markets/swap meets and pop up sales. Great info!!

[@aureliaphilosophyofyum]

I'm so glad it was helpful Cassie! All the best with your new cake pop business - you've got this!

[@LRamirez-wr7zy]

I love your video, number 8 is a push to start the bussines and be more confident to do it!!

[@aureliaphilosophyofyum]

So glad you found it inspiring! 💖

[@kahlanpoltorak382]

Currently working on moving past #7! Thank you for this video

[@aureliaphilosophyofyum]

You're so welcome, you got this!

[@dommallegni9505]

I've been a baker since I was a teenager (33 now). I can make any type of bread/pastry/croissant/danish/focaccia/cookie/etc. Been contemplating lately about a solo online baking business for myself, but i like to live in fear, so there's that. Great vid.

[@aureliaphilosophyofyum]

I am happy to hear this video encouraged you, fear is a big one for sure. Here is a video about that, it may help >>kzbin.info/www/bejne/mH6ZfaKfrb-snq8

[@angiesegura5998]

I soo needed to here this! I’ve been putting of because I’ve been so scared

[@aureliaphilosophyofyum]

I am so happy to hear that it helped, YOU CAN DO IT! Be sure to also sign up for my free resource library. >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@pelsykantiernye9423]

So true… I made mistake number 3 and guilty in parts with almost all the mistakes 😢.

[@aureliaphilosophyofyum]

Aww sending you hugs🤗, now you know and can make the adjustments you need to have a successful Home Bakery biz!

[@ashleighcork8217]

Thank you ever so much Aurelia! What honest, true and realistic advice. Thank you for the encouragement too. I felt so empowered after listening to you and even though I am scared to begin my baking journey, with your guidance, I feel I can do this. Be blessed ❤️

[@aureliaphilosophyofyum]

Thank you so much, I am thrilled you were encouraged! You got this Ashleigh! 💖

[@lisabentz6503]

Came for the bakery tips, stayed for the emotional support

[@aureliaphilosophyofyum]

Aww thank you Lisa, appreciate your comment. 💖

[@tuialokefu9024]

Thank you for giving me confidence. I was crying by the end of this video. This is my first time watching you. Keep doing what your doing. I sincerely appreciate you for giving me my self-confidence back!

[@aureliaphilosophyofyum]

Thank you so much for letting me know! It makes my day to hear how much this video was helpful for you. 💖

[@mariamsalem956]

I have been trying to open a home bakery business for 2 years with no success. I am writing all what you said in the video and will follow the steps. I also put this video in my important video folder.

[@aureliaphilosophyofyum]

Thank you so much for sharing! Please also sign up for my free resource library, it will help you so much on your journey >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@chuckgoldberg3656]

You approached it all in a very intelligent, common sense manner, while speaking from your heart. I'd like to get your opinion on my situation: I'm in the embryonic stages at home, with demand spawning for a couple of artisan sourdough breads I innocently shared. I'm open to taking it up a notch from home, but what I don't understand is how I can make any serious money with this, considering all the time and labor involved. There's nurturing of sourdough starter, plus all the proofing time and kneading. This is a far cry from the quick turnaround of pastries. So, it seems like something more suitable for a hobby at most. What say you?

[@aureliaphilosophyofyum]

Great question Chuck! Most bread bakers I know managed to turn it into a profitable business by also baking other things like doughnuts and pastries that are less time consuming and more profitable. BUT, also keep in mind that with bread there's a lot of PASSIVE time you can't charge for. It's only fair to charge our customers for ACTIVE time we spend on their orders. So, when you add up all the ACTIVE time you spend on a loaf of bread, it won't be as severe as you might think.

[@chuckgoldberg3656]

@@aureliaphilosophyofyum My point is that if I'm concentrating solely on this kind of bread, I don't see how a one-man business can generate enough loaves to be viable.

[@deloresallen209]

Thank you so much for your clarification on starting a home bakery. I went to the Institute for Justice as you suggested and found that my state, Georgia, is not an easy state to contend with. I'm not going to be discouraged, though, but I feel it will be a challenge. I will have my food safety certificate in a few days. My business name search at the Secretary of State is pending. I'm on my way. Your business advice has been very helpful. Thank you.

[@aureliaphilosophyofyum]

Awesome work so far Delores and thank you for letting me know your thoughts on the video. 💖

[@KANEESHLASHAY]

the motivation I needed!! Thank you❤️ 14:19

[@aureliaphilosophyofyum]

You got this!

[@Toorpardeep6]

Best ever motivational video for new home bakers.

[@aureliaphilosophyofyum]

Wow, thank you!

[@patriciastuckey5060]

This was si wonderful so happy i came across ur channel

[@aureliaphilosophyofyum]

YAY! So happy to hear this Patricia, thanks for letting me know! 💞

[@patriciamwaura5859]

Thank you for making such a helpful video. You have a new subscriber 🇰🇪

[@aureliaphilosophyofyum]

Awesome, thank you!💖

[@mashaeljamal273]

Someone please tell me why when I clicked on the pricing calculator although she said it was free but I found that I have to pay 97$ ? Is there other way or something ?

[@aureliaphilosophyofyum]

Hey! The Pricing Calculator IS free - it always has been :) Just join the Free Resource Library here (philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/), then I'll send you the link to the Library where you can download the Pricing Calculator. The Confident Pricing & Profit Kit (which is an entirely different thing with all my Home Bakery financial templates) is $97.

[@stephanieelena9781]

This video is equal parts informative, motivational and inspiring. Thank you for sharing your knowledge and wisdom💕

[@aureliaphilosophyofyum]

You are so welcome! Thank you, Stephanie, for letting me know your thoughts. 😍

[@firdowsalexander3282]

Hey everyone I just want to say thank u for this video I feel as if u just spoke directly to me in every way I feel extremely motivated right this is exactly what I needed thank u over and over again u a true angel u spoke beautifully and I understood exactly how to go about this nw thank u thank u thank u my personal angel ❤ u are an inspiration 💗

[@aureliaphilosophyofyum]

You are so welcome, and I am so happy to hear this helped so much!💖 Please also sign up for my free resource library where I share much more >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@abby5884]

Thank you so much for these words of motivation. I have everything to start baking but I'm not sure of myself. Now I'm encouraged. Thanks.

[@aureliaphilosophyofyum]

Yay, that is so awesome, I am so happy to help!

[@zainabamien355]

Shout out to Cape Town ..mistake no.6....8 Thanks for motivation...I guess the universe sent me this video to get baking!!get started

[@aureliaphilosophyofyum]

YAY I am so excited for you! 🥳 Here also is a link to sign up for my free resource library, it has more to help you on your journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@LillyKhumza]

I needed you today. Everything you said relate to me. You were actually speaking about me and my current situation. I am so scared to start because of so much fear 😱

[@aureliaphilosophyofyum]

I am so happy that it helped you, thank you for letting me know! 💖

[@Irishrose5424]

Thank you for this sage advice. I am looking into doing a home bakery starting beginning of next year. Gathering all the info I can to make transition smooth as possible.I have started just looking on amazon to get an IDEA of what items I eventually want to have but it will come together in pieces. I have most of everything to get started now. I am just waiting to move to a better place with a larger kitchen because the place I have at the moment is too dang small. pricing ingredients you need to cover at least your ingredients cost and time. Depending where you live that could be 3 or 4 times the cost of your ingredients but again depends where you live. Dont undercharge and dont do favors because it is a business. Treat it like one. Otherwise you will not succeed if people bat their eyelashes and say can I get this for a discount or free.

[@aureliaphilosophyofyum]

That is awesome, I'm so happy you are making your dream a reality! The way you attract your first client is the same way you attract many clients. It all starts with choosing the RIGHT NICHE for your business. You need to solve a real problem with your baking. Here's a link to my KZbin video about niching the RIGHT WAY >> kzbin.info/www/bejne/qH2ZXmCNZaaVa7Msi=uN7lHecUNIP1ojdv&t=102 And then you need to communicate that niche to your customers in a way that makes THEM the focus of your business. Read this blog post about marketing your Home Bakery >> philosophyofyum.com/home-bakery-marketing/ You can also join my free resource library - there’s a link in the description notes. There’s a lot of other info that will help you create a profitable Home Bakery Business with a stable income >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ All the BEST 🙏💗

[@katrinacorsino8449]

i feel to motivated to the point my tears are rolling in my cheeks while watching this, thank you so much for the motivation ❤

[@aureliaphilosophyofyum]

Aww I am so happy to hear this! 💗Please also sign up for my free resource library >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ it has tons of information that will help you along the journey. xx

[@RKOracle]

Im starting with sugar cookies because i love being creative. Im also going to have some other cookies for the market but the sugar cookie will allow me to express my creativity whether is rotal icing art or figurines with cookies. In canada we just have to make sure everything is labeled properly with ingredients and such for things like cookies.

[@aureliaphilosophyofyum]

Sounds wonderful! Check out my free resource library it has heaps of info to help you along your Home Bakery journey. All the best! philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@RKOracle]

@@aureliaphilosophyofyum awesome thank you

[@AngelaHernandez-tt6fi]

I love your video! You’re clear, positive and realistic! I’ve started contemplating the idea of becoming an entrepreneur a few years ago. I thought of many different things I can do but baking is something I know I’m good at. I’m going to give it go! Thank you for sharing your wise insights 🙏

[@aureliaphilosophyofyum]

That is awesome Angela, thank you for sharing, it means so much!

[@ChipoMannathoko]

This is so inspiring .thank you❤

[@aureliaphilosophyofyum]

You’re very welcome! 💖

[@dianachavez5245]

Beautiful video, I have 2 kids and is hard for me to concentrate and have things done, and I haven't give up yet I still looking for new ideas to sell and promote on my dessert business ❤❤❤ thank you for all the advice and your time it really inspired me ❤❤❤ blessings.

[@aureliaphilosophyofyum]

Thank you so much for letting me that my video inspired you, it truly means so much! 💗 I hope you will also sign up to access my free resource library as it has helpful tips and practical tools to help you along in your Home Bakery journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@dianachavez5245]

@@aureliaphilosophyofyum thank you I will look in to it to sign up. 🙏🙏💕💕 and thank you for replying back.

[@rhirhiwin]

This video saved me in a special way. Thank you Aurelia. I’m going to come back to this video in the years to come for encouragement. It’s time to take action! 🤭

[@aureliaphilosophyofyum]

Wonderful! Thank you so much for letting me know, I am so happy it encouraged you! 💗

[@wellardme]

This is the best start-up video I've seen. I love cookies, and where i live they basically don't exist or are extremely basic. You've just doused me in motivation 😊 Do you run webinar sessions?

[@aureliaphilosophyofyum]

Thank you so much, I really appreciate it! I have a free masterclass you can sign up for it here >> www.homebakerypro.com/

[@DemiGod-iq1xc]

Going through a though time, im happy i found you, i wish i knew someone like you. ❤

[@aureliaphilosophyofyum]

Thank you, you are so kind!

[@honeymatchalatte]

I really need to hear what you said at the end of the video. 🥺 Thank you. I'm so happy I found your video.

[@aureliaphilosophyofyum]

Thank you for letting me know, I am so glad it was helpful!💖

[@KylaEdmund-hf9qb]

This has reall helped me and I’m based in Durban and after this video I’m gonna give it a swing thank you

[@aureliaphilosophyofyum]

SO AWESOME! 🥳 Here also is a link to my free resource library - it has loads of helpful and useful information for your journey ahead >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@ivywilson2873]

I really appreciate your video!!!! It was needed! Thank you

[@aureliaphilosophyofyum]

Glad it was helpful, thank you for letting me know!

[@TiffanieMangArt]

this video was SO helpful thank you!

[@aureliaphilosophyofyum]

You are very welcome, I am so happy it was helpful! 💖

[@Leonardyt-1933]

Thank you for sharing your videos , My goal is to start a bakery or cafe bussiness amd this video really helps me Im just scared to start but after watching your videos you gave me a positive point of view to start a bussiness.

[@aureliaphilosophyofyum]

Thank you so much for watching and I am so happy to hear you feel more inspired to start! Please also sign up for my free resource library it has heaps of info to help you >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@Annisa_Kacang]

This was so informational. Thank you. I’m dabbling in the idea of cooking vegan cakes because I’m doing it for my family and I couldn’t find a local bakery or home baker that would do it. Though I have so many ideas I want to pursue. I got my day job, young kids, and trying to grow my KZbin channel… except the idea that I can make money in a month does sound appealing. Might need to binge your content. Annisa 💙

[@aureliaphilosophyofyum]

You are so welcome, that is fantastic! Also, sign up for my free resource library lots of things there to help as well. >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@Shannon.Hazleton]

Such helpful information! Thank you! And by the way, I think you sound like Haley Mills (which is showing my age a bit) and you’re delightful to listen to. Best of luck.

[@aureliaphilosophyofyum]

Oh wow, thank you so much! I am so happy this video was helpful.

[@alsandraochonogor188]

Hi Aurelia, Glad I came across your channel! I will definitely subscribe and lovely to hear from a fellow Cape Tonian , God Bless all the way from the UK! X

[@aureliaphilosophyofyum]

Thank you so much Alsandra, I am so happy to hear it and God bless you!

[@AlexMielnik]

You have encouraged me greatly to take the next step Aurelia!...thank you!!! Excellent advise...much appreciated!

[@aureliaphilosophyofyum]

So happy to hear it, you are so welcome! 😀

[@sherylleduna5367]

Thank you for always being an inspiration, Aurelia. :)

[@aureliaphilosophyofyum]

You are very sweet, thank you for commenting and watching it means so much! 💖

[@finnparkes4975]

Thanks this was very helpful and informative 👌🏼🙏

[@aureliaphilosophyofyum]

So glad it was helpful!🙌

[@quanantonio2631]

Thanks for posting the video. I am looking to start my baking business in 2024 and this video is so helpful.

[@aureliaphilosophyofyum]

You are so welcome! Thank you for letting me know, it means so much. Also please sign up for my free resource library. There is info there, on my blog, and social media that will help you with getting started. >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@maryamabdulrehman8059]

Watched this episode onto the next, actual helpful information, seriously thank you 👍

[@aureliaphilosophyofyum]

So lovely to hear that my videos are helping, thanks so much for letting me know!

[@camicash22]

What a wealth of information and encouragement. Thank you!

[@aureliaphilosophyofyum]

Thank you, I am so happy to hear that you were encouraged and found it helpful!

[@angelaalexander9580]

Thank you sssooo much Aurelia. It felt like you were reading my mind & seeing what I’ve been going thru over the last few months. I’m ready to go after my home baking business. That’s what I want with all of my heart!!!❤❤❤

[@aureliaphilosophyofyum]

Thank you so much that is wonderful! I am cheering you on!!

[@lihaumaikalanikkeahi]

This is the most helpful video out there! Mahalo nui loa for this!

[@aureliaphilosophyofyum]

Glad it was helpful, and I really appreciate you letting me know!

[@honestkamanga9522]

Thanks so much for your advice started 1 day in a week

[@aureliaphilosophyofyum]

Fantastic! Happy to help!

[@planecrazyish]

Great video 👏👏👏👏highly informative. You’re a smart cookie! No pun intended 😋

[@aureliaphilosophyofyum]

Thank you! 🤗

[@NkeirukaIfeoma]

New Subscriber here! Very informative video. Thanks for sharing.

[@aureliaphilosophyofyum]

Awesome, thank you so much for letting me know!

[@Katherinesigova]

Thank you for your video! Thank you for sharing the knowledge and encouraging others to be brave and starting our own business! ❤️🙏🏻

[@aureliaphilosophyofyum]

Glad it was helpful and thank you so much for your kind comment!

[@nicolegumede7519]

God bless you dear, this is the massage i really needed fear and notvto how to do it you covered every fear that i had you just mentioned you're a good tutor i need to start a home bakery bizness ae soon as possible i ned more knowledge on this please help

[@aureliaphilosophyofyum]

I am so glad to hear that it helped you! You are welcome to sign up for my free resource library >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ You can also watch the masterclass to sign up for the Home Bakery Pro Course >>> www.homebakerypro.com/ Wishing you all the best on your Home Bakery journey!

[@joycerosenberg6910]

Thank you so much I was looking for this type of information and I happen to stumble on your vlog. I wanted to start a home bakery business but don’t really know how to start, so thank you!

[@aureliaphilosophyofyum]

Glad it was helpful, thank you for your comment, Joyce!

[@Penelyn]

Thank you for sharing this video. I love cookies and baking. 😊❤

[@aureliaphilosophyofyum]

Thanks for watching, we are in good company! 💖

[@lovedove6108]

😭😭😭❤ I want to be a home baker! Im going to be one !!!! 🙋🏿‍♀️

[@aureliaphilosophyofyum]

YAY!🥳 I can help you along the way, sign up for me FREE resource library

[@lovedove6108]

@@aureliaphilosophyofyum Your the best!!!!

[@faithbasseyofem2572]

Thanks a lot. You just answered an important question that has been bothering me.

[@aureliaphilosophyofyum]

Glad I could help, thank you so much for watching.

[@sakuraharuno2830]

Thank you sooo much❤I needed this seriously, I was indecisive for really bad,I did a degree but I love baking and now I want to start a cafe, my dream,I was scared of it but your video gave me strength ❤god bless you❤

[@aureliaphilosophyofyum]

You are so welcome! 💖

[@nareacecox5538]

Thank you so much for this video especially the part about fear. This is a God send. I am going to start a home baking business, again Thank you!!!

[@aureliaphilosophyofyum]

Thank you so much, I am so happy that this video was so encouraging!💖

[@starchile7518]

Loved this video!!!! So practical, down to earth and no nonesense. Also really appreciated the motivational speech near the end!!! You had my full attention! LOL. Thank you so much!!!

[@aureliaphilosophyofyum]

Yay! Thank you so much for letting me know!

[@LindsayBranscum]

Thank you. This is really helpful. I'm trying to get my bakery figured out.

[@aureliaphilosophyofyum]

Glad it was helpful! Sign up to my resource library for more helpful tips >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@paulaferguson7914]

Thank you, I needed to hear this ❤.

[@aureliaphilosophyofyum]

Glad it was helpful, thank you so much for letting me know. It means so much!

[@ninnx3]

WOW... this is the first time ever seeing one of your videos, and I absolutely love and appreciate you for the way you word each point. This is great, thank you so much!

[@aureliaphilosophyofyum]

Thank you for the comment, I am so happy to hear that this video has helped you.

[@bethefrem902]

Aureila, this was brilliant! You named a couple of mistakes in this video that I had been contemplating haha Thank you for sharing your insight and taking the time to help others. God bless you 🙏

[@aureliaphilosophyofyum]

Thank you so much, Beth, I am so happy that this helped you!!🙏

[@SSaldanha]

Woops i did that...i quit my Graphic Design job. 😮

[@aureliaphilosophyofyum]

Not to worry 😊 you can always apply for another job - even a part time one will help your finances so much as you start your baking business! You can do this 🎉

[@babytaz3057]

I’m so glad I got to see this video thanks I have been doing it the right way Thanks for your advice. I’m definitely subscribing and continue watching your videos.

[@aureliaphilosophyofyum]

Awesome! So happy to hear it, and also sign up for my free resource library on my blog >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@kdnofyudbn5918]

Thank you! Your my hero!

[@aureliaphilosophyofyum]

You're welcome! Glad I could help! 😊

[@SoniaIshmailMalunga]

This was the video I needed at this moment! Thank you!!!!

[@aureliaphilosophyofyum]

You are so welcome, so happy to hear it!

[@jammystreats]

Thank you so much for this video. All great points and valuable advice. Gave me a lot of confidence to keep going

[@aureliaphilosophyofyum]

I'm so glad and thank you for letting me know! 💖

[@bluebird5819]

Thank you soooo much for best advices you shared with us. Thank you million times from deepest of my heart ❤

[@aureliaphilosophyofyum]

You are so welcome , and thank you for letting know your thoughts!

[@travistrammell3424]

Great Info thanks for sharing

[@aureliaphilosophyofyum]

Thank you for watching and your comment!

[@ArabellaPottery]

When I look up a how to start a bakery. I expect to hear. Go to you local county government and ask for form ... Then go to your city office and apply for form... then go get a food handlers card from....etc etc etc.

[@aureliaphilosophyofyum]

Hey :) I talk about the licensing process in point number 7 at 11:32 in this video.

[@ArabellaPottery]

@@aureliaphilosophyofyum Yes I saw that.

[@Cwenjae]

I needed this! Thank you!

[@aureliaphilosophyofyum]

You're so welcome! :)

[@jiijomj]

hey first of all thank you for this beautifull video for me i saw it lets say the righ time because this time july 2024 i wanna Be a baker so lets say again that this video helped me al,ot

[@aureliaphilosophyofyum]

I am so happy to hear that my video was helpful for you, thank you so, so, much for letting me know!

[@cindymichael5807]

Thank you, you are awesome!

[@aureliaphilosophyofyum]

Hey Cindy 😊 It's such a pleasure!

[@naomimuller6739]

Awesome thanks straight to the point ❤ I really needed this no 8 is definitely me

[@aureliaphilosophyofyum]

So happy to hear it Naomi, thanks for letting me know!