How to get Home Bakery Clients to collect ON TIME! Super practical tips for your baking business.

[@noemihernandez3918]

I’m worried about refund abuse through places like Venmo and Zelle but I need to use it regardless bc I can’t collect cash from everyone for two days straight. I have my first small presale going on and I’m trying to plan and add terms and conditions on the back of the menu to avoid anyone demanding a refund after the order has been placed and baked. I’ll definitely use the cancellation and donations ones.

[@aureliaphilosophyofyum]

It is good to be upfront with your customers about your policies, that is wise Noemi. Thank you so much for watching and commenting on the video. Wishing you all the best for your presale!

[@AliyahHass]

Hello, I have a question for you. I live in Mexico Chichimilá (basically everyone is poor there) and I'm wanting to have in the future a home customized sugar cookie bakery and slowly expand into more things like cupcakes, customized cupcakes etc. I have no idea how and what is "starting little" could you help me please? If you even see this message and decide you can help me, I can give you my email

[@aureliaphilosophyofyum]

Hello Aliyah, I unfortunately only give personal feedback and one-on-one coaching to my paid course students 😊 Because giving personalized feedback to every single subscriber is unfortunately not sustainable. You'll always be able to find free content on my blog, Instagram page, and emails. I offer a free resource library that would be very helpful for you - sign up here >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ You can also find about 95 answers to Home Bakery questions on my Instagram story highlights here >> instagram.com/stories/highlights/17908228153225588/ Happy Baking!💖

[@AliyahHass]

I totally understand that, Thank you so much anyways. You're a great person, keep up the good work! @@aureliaphilosophyofyum