How to get CONSISTENT orders in a Home Bakery Business *Hint* don't spend all your time on Instagram

[@inessatoriro2218]

Feeling scared and unconfident is human but holding back because of that is a choice. That really hit hard. Thank you

[@aureliaphilosophyofyum]

So happy to hear it, thank you so much!

[@cryswheeler985]

I'm a home baker working on getting my recipes down, and I'm so scared about it, but you've helped me tremendously. You have no idea how much you've helped me. I'm working through your business plan template and your help with pricing - just invaluable information I would have never been able to figure out all on my own. Thank you for making these videos, the library, and all of the amazing work you're doing to help other home bakers. 🎉🎉

[@aureliaphilosophyofyum]

This comment really touches my heart and is the reason that I put this content out there. Thank you so much for your kind and encouraging words. 💖

[@tebogofilipo7151]

Thank you so much for your good heart, a great gift for me as i just retired 🙏

[@aureliaphilosophyofyum]

You are so welcome! Thank you for watching and for your comment.

[@michelledefreitas5915]

As a serial procrastinator and searcher of “ feeling ready” to begin, you’ve inspired me to take a chance. I’ve been on the fence of starting an at home baking venture …am I scared? ✔️, am I inspired to do it anyway?✔️. Thank you! ❤

[@aureliaphilosophyofyum]

YAY! I am so excited for you, you GOT THIS!

[@peace9178]

Hey!!! Thankyou so much sister for your precious advice and helping home bakers , I’m just a baby in this home bakery field. You are doing great job. God bless you and your family.

[@aureliaphilosophyofyum]

My pleasure 😊 Thank you so much!

[@beauroche402]

Hello, I really appreciate all your tips and videos, so thank you. Yours is the most helpful channel I’ve come across for starting my own baking business. I really appreciate your practical, logical and experienced advice. :)

[@aureliaphilosophyofyum]

You are so welcome, and thank you for letting me know - so great to hear!

[@ldhiekitchen-gg5es]

Thank you for your big support ❤

[@aureliaphilosophyofyum]

No problem 😊

[@inessatoriro2218]

Niche. That's the magical word. Thank you.

[@aureliaphilosophyofyum]

Thank you, YES, it is super important!

[@summerberries29]

Can you pleaseee do an episode on tech set up? I've heard from a few bakers that Hotplate is super simple to set up and use but would loveeee to hear your thoughts

[@aureliaphilosophyofyum]

I am not sure what Hotplate is, sorry. What sort of tech info are you referring to?

[@summerberries29]

@@aureliaphilosophyofyum Tech info like website set up, ordering system, etc. Hotplate is a website + online ordering system and I've been recommended by a few bakers to use it

[@indiacheyanne7319]

How and where do I find customers besides the farmers market…

[@aureliaphilosophyofyum]

Thank you for your question! The way you attract clients is the same way you attract many clients. It all starts with choosing the RIGHT NICHE for your business. You need to solve a real problem with your baking. And then you need to communicate that niche to your customers in a way that makes THEM the focus of your business. Read this blog post about marketing your Home Bakery >> philosophyofyum.com/home-bakery-marketing/ I go into great detail, and I think this will give you some great insight.

[@rua005]

iam from saudi arabia i want thank u very much 🥰🥰🥰

[@aureliaphilosophyofyum]

You are most welcome, I appreciate it!

[@aphs632]

I live in Bern🇨🇭and what frustrates me here is that I never find a fresh cake 😮 they are most of the time dry and old 😵‍💫 So, that is a problem that I can solve hum? 🤓

[@aureliaphilosophyofyum]

Precisely! 🥳 If you sign up for my FREE resource library it has info that will continue to help you along your journey >>>philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

[@The3GMom]

❤🧁