Garbanzo Dishes, 1 hot and 1 cold

[@Bushcraft242]

Chef bravo 👏 thank you for the recipe

[@bravoplantbased2163]

My pleasure 😊

[@catherinebell122]

Oh my goodness, as I cook for only myself, one batch of either of these lovely dishes would last me all week and I would be in heaven. Thank you! I am constantly soaking garbanzo beans to never be without.

[@leanneharrison5926]

Looks delicious. Plan to make both of these recipes. Love your show. Never miss it.

[@bravoplantbased2163]

You and me both!

[@bravoplantbased2163]

Thank you so much Leanne!

[@karenw3235]

W With the discussion of canned beans, how about using frozen kale in a rush?

[@bravoplantbased2163]

Absolutely, frozen kale still works.

[@mrs.broccoli4362]

Thank you so much Chef Bravo, I wish we would have SOS cooking shows in Germany too. Greetings from Bavaria

[@bravoplantbased2163]

You are very welcome.

[@gregorytaylor2749]

Thanks again Chef Bravo for an educational cooking lesson!

[@bravoplantbased2163]

Thank you as well for watching Gregory.

[@wendyalward6549]

They are nutty

[@time4sanity]

I hated cilantro when I started (yes, it tasted like soap). But I kept reintroducing it, generally in small quantities, and now (7 years in) I actually really enjoy it!!! While I'd noticed a lot of my tastes had changed, some very quickly, this is by far my biggest surprise. Maybe you shouldn't give up on that dill!!!! LOL

[@bravoplantbased2163]

Thanks for sharing Judi, no dill for me!!!

[@wendyalward6549]

I use a pressure cooker . So easy ! I don’t even soak them and pressure them for 30 minutes

[@bravoplantbased2163]

It is a very useful tool Wendy.