You doing a great job appreciate that😊 where can one go to buy the rotisserie for the pork loin that you. are cooking right now looking for the machine for my bio Fire Pit
@bwbesqАй бұрын
That's an awesome looking cook and a great step by step tutorial
@501BBQАй бұрын
Thank you!
@Smurphy100Ай бұрын
Thank you so much! This was very helpful! Our fridge has a part broken and will only run on propane but its too expensive to replace or fix so were just gonna keep refilling our propane ☺️
@robertdepesci3418Ай бұрын
so how many minutes per side?
@501BBQАй бұрын
I think these were about 2 minutes per side
@viviab12 ай бұрын
Nice job.
@501BBQ2 ай бұрын
Thank you!
@MrMrace12302 ай бұрын
Thank you so much
@janetsontilt2 ай бұрын
Butter is the Healthiest part of that cake!
@Acrotronix2 ай бұрын
I need a thermometer like that.
@roberttaylor82613 ай бұрын
Good video
@hankb77333 ай бұрын
Thank you! If the Norcold manual has this information available, I can’t locate the verbiage. Thanks again!
@seandublynn37093 ай бұрын
Very good video. Simple and direct.
@joannajones7083 ай бұрын
Refrigerator Temperature Settings Norcold Polar 7 Series (N7V, N7X, N7LX) Models Polar 8 Series (N8V, N8X, N8LX) Models (One button display controller) Refrigerator Temperature Settings has three (3) temperature settings. Touch and hold the ON / OFF button. The power ON indicator light will go out. Continue to hold the Power ON / OFF button. The power ON indicator light will come on after 20 seconds and go off again after 23 seconds. Continue to hold the Power ON / OFF button. The power ON indicator light will come on again after 30 seconds. Release Power ON / OFF button. The color of the power ON indicator light shows the current tem-perature setting of the refrigerator: Green shows the COLD temperature setting. Amber shows the COLDER temperature setting. Red shows the COLDEST temperature setting. Factory preset is on green temperature setting Touch and release the Power ON button and the Power ON / indicator light will flash on and off, which indicates that the temperature setting can be changed. While the Power On indicator light is flashing, touch and release the Power ON button to change to each of the three (3)temperature settings, one at a time. When the desired temperature setting is shown, touch and hold the Power On button for ten (10) seconds to exit the temperature setting mode. The Power ON / indicator light will stop flashing and return to the solid GREEN or AMBER depending on whether you are currently using propane or electric.
@davidrussell6313 ай бұрын
If only smoking one pork butt my little PK original is gonna be my choice probably every time. GREAT tip on air flow over cooking temp! I use a Thermoworks Smoke, though, so I don’t have to keep checking on the cook. There’s something really special about the original PK in terms of efficiency. With quality briquettes like B&B oak or Jealous Devil, crazy as it may sound I don’t even have to refuel. And that’s not even wrapping early. Most of mine whether on the PK or the offset my pork butts go somewhere around 12 hrs, with a foil boat for the last few. Ever tried a pork butt in an original PK?
@501BBQ3 ай бұрын
Yes I do them probably more in my original! They always turn out great.
@kray77664 ай бұрын
We eat pork chop couple times a month and this method is right on
@501BBQ4 ай бұрын
We love doing them this way! Thanks for watching!
@iankerrphotographs4 ай бұрын
I’m going out on a limb here and saying that looks a bit overdone to me. Fine if you prefer medium-well but give me rare to medium rare every day of the week.
@GregParr584 ай бұрын
Hey Man. I just wanted to thank you -& Your Family! For sharing, teaching. I learned a lot and enjoyed family life. THIS is what it’s all about! God Bless you and your family. From NY❤️
@matthewbyrnes28794 ай бұрын
Does the Kudu rotisserie fit the Breeo as is?
@501BBQ4 ай бұрын
Yes it does
@TheSaltyGamersYT5 ай бұрын
Is that oil dry okay to burn? Just curious if I can leave it without any problems?
@501BBQ5 ай бұрын
Not 100% sure.
@ryanmicklich39126 ай бұрын
I tried this method and the pizza was so stuck to the paper that we could only scrape the topping off and eat those.
@aBluegrassPicker6 ай бұрын
Nice video! try using parchment paper instead of butcher paper -( google the difference)
@Dave610Jones6 ай бұрын
Just got the PK 300 AF. Excited to try a Boston Butt after watching your video. Great job! Thanks!
@501BBQ6 ай бұрын
You’re gonna love it!
@JCJohnsonAdventures6 ай бұрын
Good tip here!
@IRONHEAD9157 ай бұрын
THANK YOU !!!!!
@joesmith35017 ай бұрын
PEE CAN. Not PA CAAN. It’s PEE CAN!!! Where you from! GOSH!!!
@joesmith35017 ай бұрын
@@501BBQ - Oh 🦌
@DR-br5gb7 ай бұрын
He added some special seasoning at 0:40
@jeffnewton668 ай бұрын
Just got the rotisserie for Christmas, but the spit rod doesn't seem to attach. It seems like its just off in lining up. Sin e you make a comment about having to give it a jiggle, do you have any other thoughts. I've watched a number of videos, but mine just seems off.
@cruzmaria1358 ай бұрын
is the hopper OPEN OR CLOSED???
@markscott40598 ай бұрын
Still have the pk360? Looking at buying one
@501BBQ8 ай бұрын
Oh yes! I’ll always have it!
@smokefire_southern_eats8 ай бұрын
If you dont mind, What brand of vortex are you using? Thanks!
@kylen19229 ай бұрын
Why does everyone call backstraps tenderloins? It's not the same
@navegente72329 ай бұрын
love the info on these videos ,whats the best place you recommend to buy venison if not available locally?
@djarvismax9 ай бұрын
Stop calling backstraps tenderloins
@501BBQ9 ай бұрын
Yes sir
@ronnycrum78639 ай бұрын
Thxs for these by the way my first rv its a new one so still learning as i go
@ronnycrum78639 ай бұрын
Yea i tryed these first time it was green kinda blinking orange so i did it again hold it to long and it flipped out on me got it to normal again now it just keeps on flipping back on green
@501BBQ9 ай бұрын
Propane on? And working
@kudugrills21199 ай бұрын
We are a little late on commenting, but Man, this is awesome!
@501BBQ9 ай бұрын
Thank you!
@bassman74969 ай бұрын
I like your Weber basket idea! I’m debating between the pk 360 and Weber performer
@ProjecthuntanFish10 ай бұрын
Looks like back strap and not tender loin to me
@501BBQ10 ай бұрын
Good eye. Tenderloin gets searched more than Backstrap. So that’s the reasoning
@ProjecthuntanFish10 ай бұрын
LOL good because I thought those are some huge tender loins@@501BBQ
@501BBQ10 ай бұрын
😂
@gregoryhenriksen95711 ай бұрын
Those peaches looked nasty
@501BBQ11 ай бұрын
Well not the highest quality being store bought for the ease and goodness! You can add real fresh ones in yours! Your finished might look nasty too though 🤷🏻
@gregoryhenriksen95711 ай бұрын
@@501BBQ i love a good dump cake….and keep canned peaches on hand. But those….nope
@eugenedurgin3067 Жыл бұрын
Fat an juicy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😙😗😉
@danmiller5881 Жыл бұрын
My wife and girls think 145 is basically raw so I have to get them to 155/160 or they won't eat 'em LOL.
@501BBQ Жыл бұрын
Haha gotta do what you gotta do!
@danmiller5881 Жыл бұрын
@501BBQ For sure, as long as I can bbq I'm happy!
@Niesha266 Жыл бұрын
This grill has out preformed my expectations. I've only had it about a month kzbin.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great
@zilvalcampos6170 Жыл бұрын
This grill has out preformed my expectations. I've only had it about a month kzbin.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great
@dcar144000 Жыл бұрын
Nice!!!
@toddthomas1641 Жыл бұрын
Why doesn't the manufacturer put this information in the manual.🤬 I tried for hours to figure this out.
@501BBQ Жыл бұрын
They should! Hopefully this helps you out!
@rippinlipsinc.2200 Жыл бұрын
How much it cost you?
@501BBQ Жыл бұрын
I don’t even remember exactly what it was. Been a long time ago
@RockAnAhardSpot Жыл бұрын
congrats on your commercial! I don't have a trager but ima try this for sure with my lil indian. I think I can swing it
@RockAnAhardSpot Жыл бұрын
I just now watched this, :o) great video. I haven't ever made one with creamed cheese. The ones I do have varied but I always try to get them so they cut like Salami if they are cold or at least like meat loaf if they are hot. The best ones I have found are spicy, beef and BBQ ed . I like the BBQ Balony wraps also, amazing! I mean , they go awesome with ribs and wings ya know. I think it;s crazy you have 23 hundred plus views and only 80 people thumbs up. Kinda rude really.
@501BBQ Жыл бұрын
Thank you! We like changing it up as well. Thanks for watching!
@ChangoBongo999 Жыл бұрын
Thank you for the excellent video! As my first try at this cook, your instructions were perfect!
@slalomho-dw5ol Жыл бұрын
have you tried smoking your personality on the grill to infuse some zest and flavor?