You doing a great job appreciate that😊 where can one go to buy the rotisserie for the pork loin that you. are cooking right now looking for the machine for my bio Fire Pit

That's an awesome looking cook and a great step by step tutorial

Thank you so much! This was very helpful! Our fridge has a part broken and will only run on propane but its too expensive to replace or fix so were just gonna keep refilling our propane ☺️

so how many minutes per side?

Nice job.

Thank you so much

Butter is the Healthiest part of that cake!

I need a thermometer like that.

Good video

Thank you! If the Norcold manual has this information available, I can’t locate the verbiage. Thanks again!

Very good video. Simple and direct.

Refrigerator Temperature Settings Norcold Polar 7 Series (N7V, N7X, N7LX) Models Polar 8 Series (N8V, N8X, N8LX) Models (One button display controller) Refrigerator Temperature Settings has three (3) temperature settings. Touch and hold the ON / OFF button. The power ON indicator light will go out. Continue to hold the Power ON / OFF button. The power ON indicator light will come on after 20 seconds and go off again after 23 seconds. Continue to hold the Power ON / OFF button. The power ON indicator light will come on again after 30 seconds. Release Power ON / OFF button. The color of the power ON indicator light shows the current tem-perature setting of the refrigerator: Green shows the COLD temperature setting. Amber shows the COLDER temperature setting. Red shows the COLDEST temperature setting. Factory preset is on green temperature setting Touch and release the Power ON button and the Power ON / indicator light will flash on and off, which indicates that the temperature setting can be changed. While the Power On indicator light is flashing, touch and release the Power ON button to change to each of the three (3)temperature settings, one at a time. When the desired temperature setting is shown, touch and hold the Power On button for ten (10) seconds to exit the temperature setting mode. The Power ON / indicator light will stop flashing and return to the solid GREEN or AMBER depending on whether you are currently using propane or electric.

If only smoking one pork butt my little PK original is gonna be my choice probably every time. GREAT tip on air flow over cooking temp! I use a Thermoworks Smoke, though, so I don’t have to keep checking on the cook. There’s something really special about the original PK in terms of efficiency. With quality briquettes like B&B oak or Jealous Devil, crazy as it may sound I don’t even have to refuel. And that’s not even wrapping early. Most of mine whether on the PK or the offset my pork butts go somewhere around 12 hrs, with a foil boat for the last few. Ever tried a pork butt in an original PK?

We eat pork chop couple times a month and this method is right on

I’m going out on a limb here and saying that looks a bit overdone to me. Fine if you prefer medium-well but give me rare to medium rare every day of the week.

Hey Man. I just wanted to thank you -& Your Family! For sharing, teaching. I learned a lot and enjoyed family life. THIS is what it’s all about! God Bless you and your family. From NY❤️

Does the Kudu rotisserie fit the Breeo as is?

Is that oil dry okay to burn? Just curious if I can leave it without any problems?

I tried this method and the pizza was so stuck to the paper that we could only scrape the topping off and eat those.

Nice video! try using parchment paper instead of butcher paper -( google the difference)

Just got the PK 300 AF. Excited to try a Boston Butt after watching your video. Great job! Thanks!

Good tip here!

THANK YOU !!!!!

PEE CAN. Not PA CAAN. It’s PEE CAN!!! Where you from! GOSH!!!

He added some special seasoning at 0:40

Just got the rotisserie for Christmas, but the spit rod doesn't seem to attach. It seems like its just off in lining up. Sin e you make a comment about having to give it a jiggle, do you have any other thoughts. I've watched a number of videos, but mine just seems off.

is the hopper OPEN OR CLOSED???

Still have the pk360? Looking at buying one

If you dont mind, What brand of vortex are you using? Thanks!

Why does everyone call backstraps tenderloins? It's not the same

love the info on these videos ,whats the best place you recommend to buy venison if not available locally?

Stop calling backstraps tenderloins

Thxs for these by the way my first rv its a new one so still learning as i go

Yea i tryed these first time it was green kinda blinking orange so i did it again hold it to long and it flipped out on me got it to normal again now it just keeps on flipping back on green

We are a little late on commenting, but Man, this is awesome!

I like your Weber basket idea! I’m debating between the pk 360 and Weber performer

Looks like back strap and not tender loin to me

Those peaches looked nasty

Fat an juicy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😙😗😉

My wife and girls think 145 is basically raw so I have to get them to 155/160 or they won't eat 'em LOL.

This grill has out preformed my expectations. I've only had it about a month kzbin.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great

This grill has out preformed my expectations. I've only had it about a month kzbin.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great

Nice!!!

Why doesn't the manufacturer put this information in the manual.🤬 I tried for hours to figure this out.

How much it cost you?

congrats on your commercial! I don't have a trager but ima try this for sure with my lil indian. I think I can swing it

I just now watched this, :o) great video. I haven't ever made one with creamed cheese. The ones I do have varied but I always try to get them so they cut like Salami if they are cold or at least like meat loaf if they are hot. The best ones I have found are spicy, beef and BBQ ed . I like the BBQ Balony wraps also, amazing! I mean , they go awesome with ribs and wings ya know. I think it;s crazy you have 23 hundred plus views and only 80 people thumbs up. Kinda rude really.

Thank you for the excellent video! As my first try at this cook, your instructions were perfect!

have you tried smoking your personality on the grill to infuse some zest and flavor?