They're 'mushy', not 'mooshy'. I think it's a fairly new thing for the south, but very common in the midlands and north.

You put your Marmite on too thick. Should of put butter on first and spread the marmite thinner.

Daphne, in Frazier, did Brits no favours by waffling on about 'Kidney Pudding', which of course, doesn't exist, as far as I know!

Care Care is my favorite, but with just the beef so I don't have to deal with the bones of the ox tail

you slice food, not “cut” food.

Yeah I heard Suga and Psy in the background. 💜

I'll be in London next month- will definitely try some of the restaurants you featured to day!!!

The peking duck was definitely on the drier side. It should not be that cooked through. Definitely something you should have eaten first as it dries out very quickly also.

We follow u guyz on all platforms..u guyz ..so glad u guyz doing this.❤the bloopers tho😂🤙

Is the Monarch place the old Libby's manapua shop?

Not saying its not good, but definitely not legit El Salvadoran food. To start their tortillas are thick and soft, the pastel masa is light. It kinda looks like some of the dishes have been made to appeal to the Hawaiian pallad. Baleadas are from Honduras btw they are good usually. At some point travel to El Salvador and try the authentic stuff. The masa will be softer without cracks like I saw in the vid.

The bun dough looked really plush and yummy! I actually jumped when Amanda pierced through and the egg yolk exploded out! Haha! 😂

Remember, there's chip shop curry sauce, and there's chinese chip shop curry sauce ...very different😸🍴👍

Use a knife and fork when eating Yorkshire Pudding

Maybe I missed it but what drove you guys to visit England vs other European countries?

Old hat subject matter, why did this deal then up in my timeline!?

As an English person I've never heard of liquor or turning the pie over to eat it. Typically pies are filled with gravy and the bottom should be crisp. The place you went to may be traditional but it didn't look very appetising

Sea Food Cartel..Love this place...So awesome seeing you guyz there....

i love the food

You made me feel hungry ..i wont subscribe...!! 😂 Godspeed!!!

Love the video! I literally flew into Waikiki the other day and wanted to know about some good eats around here! Also, here’s your sub!❤

Should try their loco moco.

Excellent video. Your honesty and openness towards the food you tried is refreshing. One thing though, London has its own specialties and, unlike many food reviewers, you do go around the regions. First class. Btw - that jam roly poly wasn’t - it was a jam sponge. Roly poly is made with a suet pastry and is very, very rare. It’s also served with custard. The Sunday Roast was quite unusual - not normal for the meat to be steak. Yes, you should have put lots of gravy on your Yorkshire pudding. The sticky toffee pudding was very unusual - upmarket, not typical. Try Sunday Roast in a Yorkshire pub - much better. Almost the definitive British food guide.

Forget the thousand island dressing sauce give me ketchup and mustard.

That Yorkshire pudding is too dry because the mixture is wrong and it’s overcooked , it has become common to make them crunchy and dry but they should have a varied texture going from crunchy to soft.

For the duck pancakes, the sauce goes on at the end and far more than she put on.

Aromatic crispy duck is my number 1 favourite I love it soooooooooooooooooo much ❤❤❤❤

Aawww I'm starving now...that char sui duck and pork on boiled rice with gravy 🥹🥹🤤🤤🤤❤❤❤❤

Any tips on how to get a reservation?

NO BROWN SAUCE ON BREAKFAST???????????????????? :)

I have only seen Crispy Aromatic Duck once in North America, that restaurant also had Szechuan Duck - which was spread with a Szechuan Peppercorn mixture and then steamed and deep fried; it was terrific. However I have seen Tea-Smoked Duck in many restaurants in N.A.

So Felix is Vietnamese, what’s Amanda’s ethnic background?

Classic spam is all pork but low sodium spam includes mechanically separated chicken.

OMG would love to see you here! Good luck finding cake noodle. Enjoy eating in the best part of the UK.

I see food in London ain’t cheap

So mouth watering, way to go you guyz, thats how it's done!!...We recently traveled to Portugal, Spain and the Azores for a month...the food was epic..

great video...and love getting to see the outtakes!

That beer glass is called a schooner. It is very old school and back in the day every place used them and the best places pulled them from a freezer so beer ice would form in your glass.

Nice video but I want to see both reactions on the food not just one or the other, please.

No hot mustard with my shumai!? Dealbreaker Otherwise great episode 🤙

Hi guys! I am a new recruit to your channel and I love your videos, especially with Devon! I just wanted to leave a comment to let you know that you have a new fan all the way in Ireland! You guys are so fun together and I appreciate you giving honest reviews. The bloopers at the end are my favourite! Sending love from Ireland 💚

Cart go wrong with a full English breakfast brilliant video really enjoyed it 👍🏻

Aloha guys! Amanda, your hair & make up we're flawless! Gorgeous! Over 20 years ago I went to England and for 6 days, no rice or local style food of any kind. Then a day trip to London I saw the dragon gate of Chinatown! I went nuts! Even paid extra because white rice wasn't included. Excellent video, mahalo!

The aromatic crispy duck with pancakes/ wraps is available in almost every Chinese restaurant or takeaway in the UL. I’d be surprised to find one which doesn’t serve it TBH. Love your channel, keep up the good work! 👍

You guys look great! Have you been going to the gym? ❤

Where's the TOAD IN THE HOLE? Another English staple, you'd both love it

It’s always interesting to see how foods are different in different parts of the world. So cool you got to try Chinatown in London! >^.^<

I can eat everything except those chicken feet. Great vlog otherwise.

They somehow sound so deep and sensual...it's like listening to porn.

Don’t know what that pudding was but it was definitely not jam roly poly