Smoked Thanksgiving Turkey on a Pellet Smoker

[@TherealSoxfan85]

Perfect timing!!! A nice refresher is always welcome before I cook! Thank you.

[@gharv1313]

Excellent job, Andrew 👏 , fine looking bird 🦃!! Definitely some great tips! Have an awesome weekend, brother! Cheers 🍻

[@judgewepbbq]

🦃🦃🦃🦃 looks tasty! 👀 🔥🔥

[@ricobrewer4949]

Another great video my friend and yams are my favorite

[@tct9mm151]

Looks awesome! Betcha' the guests would "GOBBLE" it all down! lol. lol Just look at all the juice in the drip channel in the cutting board. GREAT VIDEO SARGE!

[@ngarcia361]

Looks very good! I'll be doing a ham this year. But a turkey I will have to try. Keep up the great work 🫡.

[@RicsBBQSpecialties]

Good looking Turkey and that Bird looked delicious! 😎

[@dwaynewladyka577]

I'm with you on the crispy turkey skin. That turkey looks great. Cheers! 👍👍✌️

[@BrisketMedic]

Atta boy. Nailed it like always Andrew

[@MattParson]

1:33 🦃

[@jasonvelasquez6673]

I brine vs. inject. My preference, either way, spatchcock is the way to go.

[@lancedean5987]

I don’t think that blanket would hold my 25# turkey, 😂😂

[@NeighborhoodDada]

What was the point of adjusting the P setting if you just adjusted the temp to 375 anyways which is way higher than any P setting.

[@GrillSergeant]

You will get some temp swings BUT you will get more smoke in smoke mode even at higher temps.

[@NeighborhoodDada]

Interesting. I have the Austin XL Onyx and when I adjust the P settings it adjusted the temp so when I crank it up to 375 it takes it out of the P settings. Maybe it's just my model.

[@brianmw8559]

in my experience cooking whole turkeys, chickens, cornish hens and ducks, if the meat on the end of the drumstick recedes that much, your breast meat is usually overcooked

[@abundantsnail]

Is it necessary to cut the spine out? Could you cook it with the spine if you can fit it in the vertical smoker?

[@ryanragan8899]

I'm wondering the same thing.

[@AJ_Alive]

How come you didn’t use the Titan?

[@SanJoseDale]

You said to cook at 375° in video, but your written directions say 275.

[@GrillSergeant]

That’s what I get for typing the description at 2am. 😂 Updated. Thanks for letting me know.

[@mannymejia7972]

Be careful not to over inject it, meat will get mushy. Lesson learned the hard way

[@paulcabinatan2390]

Thats cooking error and not the injection.

[@Dave-Gear32]

Oh it’s a thing