Thanks for using our Rib Candy! We really appreciate it! Those party ribs look amazing and tasty!
@unclestevesshake5 ай бұрын
So glad you did this. I just bought a rack and will be doing them exactly that way in a few days.
@Marlinphillips4 ай бұрын
Made these last night and the fam loved them. Thanks!!🇺🇸
@BigMunchEats5 ай бұрын
Just picked up 2 pit bosses & came across your channel! Definitely worth the subscribe 🔥 will be trying many of these recipes soon!
@beefsupreme30835 ай бұрын
That looks awesome! I'm going to try that this weekend. Thank you for your service.
@gregvaughntx5 ай бұрын
That looks interesting. I love the notion of cooking ribs faster than 5-ish hours for whole racks, but I gotta believe you're giving up something going this fast or pre-slicing them would be the typical way people cook them. I assume it's tenderness because collagen breakdown requires both time and temperature. Still, I wonder if there's some middle ground, like perhaps groups of 3-4 ribs that cook faster but could match full-rack cooked ribs in a taste test.
@GrillSergeant4 ай бұрын
Sounds like I need to try that out! 😂
@ngarcia3615 ай бұрын
Will have to try on my next rib cook. Thanks again! 🫡
@gharv13135 ай бұрын
Looks 🔥🔥🔥🔥 awesome Andrew! Definitely takes some of those! Congrats again on 100 k and Cheers 🍻
@mikeliljehorn40015 ай бұрын
Nice! Definitely going to give these a shot! Thanks!
@lorenoconnor57895 ай бұрын
Shart of interesting, going to try this out.
@Rattletrap24 ай бұрын
The ribs look great! I just ordered my new Titan and waiting for it to come in. I also have been watching your videos and just subscribed! Question for you! Why do you need the smoke tube? Is it because you ran the smoker at higher temps? I thought the smoker should supply all the smoke needed? Thanks
@GrillSergeant4 ай бұрын
The smoke tube helps impart an extra level of smoke and I’ll take all the smoke I can get. Especially at higher temps where usually there is less smoke.
@thebeardedstork4324 ай бұрын
Thank you Sir!
@ScottysBackYardBBQ5 ай бұрын
I am always asked to bring some party wibs. nice job.
@SeanPD11935 ай бұрын
Is there a way to put the smoke tube out so you can save the pellets that didn't burn? Will definitely try these when I'm short on time.
@GrillSergeant5 ай бұрын
You can use a water spray bottle and spritz the smoke tube till the smoke stops.
@mehbroncos5 ай бұрын
Great job brother. And congrats on the 100k
@tct9mm1515 ай бұрын
Congrats on 100K! 1million, here we come.
@danielploy91435 ай бұрын
Would that pit boss smoke a good doobie on it, or would you need to add a smoke tube to it?
@dwaynewladyka5775 ай бұрын
Excellent looking ribs. Cheers! 👍🏻👍🏻✌️
@basstruckman5 ай бұрын
Wow that was awesome! Did you get the WI-FI going yet on the Titan?
@GrillSergeant5 ай бұрын
I never had an issue connecting mine to WiFi. lol
@basstruckman5 ай бұрын
@@GrillSergeant Must be nice, I have been on support for 2 weeks now to get mine working. Grill is awesome other than that.
@judgewepbbq5 ай бұрын
Some serious babybacks right there...good cook! 👀 🍖🍖🔥🔥
@The_Dougie5 ай бұрын
I made these a couple weeks ago. I'll never cook ribs any other way now. 💰
@TheMariothedude4 ай бұрын
Aw man I did the same with cabnet door the hinge came off and BAM! Thank goodness your eye is alright,I went to urgent care.My health now can't have infections.I like your site so time to subscribe and then get back to my butt and check water and spray thanks! I just put my Pit Boss on a cell phone how modern of me!ha!
@robertwoods44575 ай бұрын
Should have used your pit boss membrane removal tool👍👍👍
@SaltPepperFire4 ай бұрын
Great looking ribs Sergeant!!
@RicsBBQSpecialties5 ай бұрын
Party Time!!! Good looking Bones! Sharted😂
@Trumpetmaster775 ай бұрын
Deliciousness on a bone baby!
@pim12344 ай бұрын
If you like fall of the bone what do you have to do then ?
@ThatBoyRodney4 ай бұрын
look up the 3-2-1 method. hasnt failed me yet
@pim12344 ай бұрын
@@ThatBoyRodney used that too, but I mean with this method
@GrillSergeant3 ай бұрын
Maybe wrap them in foil near the end and then after that sauce them up?