Crack Burger Sliders are Super Addicting

[@gharv1313]

Awesome job Andrew! Definitely turned out fantastic 👌. Have a super weekend! Cheers brother 🍻

[@learntobbq]

Ordered my Pit Boss Ultimate Griddle and hope to have in the next two weeks. Your videos are the best and have turned me into a Pit Boss fan. I already have the Pit Boss Platinum 1250 and really love the grill. Just did a video on Party Ribs and the grill worked great.

[@crazymonkey9611]

Good stuff. Luv the cameo appearance from Ric.

[@tigerzero5216]

The transfer of those cooked burgers from the flat gas griddle to the toasted buns was impressive. You had the right tools to pull it off. I want at least two. I enjoy eating 2-3 sliders a lot more than a single loaded big burger. 2-3 Sliders take longer to eat. More time to enjoy them.

[@ALittleFishintheKitchen]

We need a outdoor big griddle, I keep telling husband!lol We love sliders, that seasoning mix looks good. I don’t do TikTok at all, so always glad to hear about what’s viral over there from my YT friends! Yum, thanks 😊

[@learntobbq]

Flavortown

[@mikeliljehorn4001]

Looks delicious! Thanks for the great supper idea for tomorrow! Also got my steakager!!! 😊😊

[@AlLunacyQing]

This is a great way to make sliders for game day! Great job - Go Texans!

[@dwaynewladyka577]

If it starts with that much bacon, it will be awesome. Looks great. Cheers! 👍🏻👍🏻✌️

[@lonestarsmoked]

Right down the hole of dispare

[@chuckgamble5696]

Truly sad to see

[@reddog907]

A second big spatula might be the trick to flip one on top one on the bottom, regardless you tool it to the end zone Happy 4th from Canada

[@robertwoods4457]

Question. Do you still have the headache of the smoker. THE PLANTIUM

[@danielploy9143]

Where you buy your rocks at to make them crack burgers?

[@luchadorflyco]

Haha yes!!!!!!