Рет қаралды 2,039
#foodscience #herbs
It’s a common trope that a “real” chef uses the finest fresh herbs. But do you really need to use fresh herbs? Could dry herbs do the same job?
In this video we explore when you should use dry herbs, and when you should stick with the fresh stuff - and most importantly, why.
This video is also available as a blog post: adamcantcook.com/science/how-...
Don't forget to subscribe: / @adamcantcook
🌿 DELICATE HERBS (use these fresh)
- Parsley
- Basil
- Mint
- Coriander (aka cilantro)
- Chives
- Dill
- Tarragon
🌿 HARD HERBS (use these dry)
- Oregano
- Rosemary
- Marjoram
- Bay leaf
- Thyme
- Sage
📚 BIBLIOGRAPHY
- www.marthastewart.com/270213/...
- www.bobsredmill.com/blog/heal...
- www.allrecipes.com/article/ho...
- www.thespruceeats.com/tip-fre...
- www.bbcgoodfood.com/howto/gui...
- spicesinc.com/blogs/spice-cab...
- www.seriouseats.com/when-is-i...
💻 VARIA
- Filmed with a Sony A6000
- Audio recorded with a Shure SM7B
- Edited with DaVinci Resolve