Nikolopaa

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@krisrzepka3370 52 минут бұрын

Love watching you 😊 the male version of a Greek Nigela 😊

@Kathi-q9d 4 сағат бұрын

I love Stifado and your recipe is easy to follow.

@CJLAWLESS8 Күн бұрын

this looks so good🇬🇷

@elianailiopoulos6090 Күн бұрын

Gosto muito de avgolemono ..minha mãe sempre fazia em dias frios aqui no Brasil ..

@lizdag42 Күн бұрын

Nilo, I have made so many of your recipes and they are just fantastic. I will make this one too because I love tsoureki. I would love to meet you one day and just cook with you. Love from Sweden. keep up the amazing cooking lessons and I hope young people are inspired by you and keep up those traditional recipes. thank you

@MaryannePetrou Күн бұрын

Wow! Bravo! Perfect and traditional pites. Like my yiayia used to make.

@MaryannePetrou Күн бұрын

Trying to add pictures but can't. Turned out amazing ! Thank you 😊

@deborahmackail-bp3rm Күн бұрын

Yummo

@toanly7746 2 күн бұрын

The food looks great, I love fluffy pity

@toanly7746 2 күн бұрын

Y your eyebrows always asking me a question

@jokester5812 4 күн бұрын

What temperature should i put the oven to????

@darv66 5 күн бұрын

are you the love child of stavaros,

@dinescumirela7089 5 күн бұрын

2 questions: does this pita stay soft the next day? can the dough be frozen? Thanks! Greetings from Romania! 🇷🇴🖐

@jerryrichter9550 5 күн бұрын

can i use a whole whole of lamb instead of cutting it into chunks?

@planetaazul-meunomeegaia8833 5 күн бұрын

Se não quebrou o prato no final, não é grego.😅

@gregkaris6292 7 күн бұрын

I’m sorry but it your recipe came out bloody shit mate. Maybe next time give a bit better description of how to make it than emphasising on your Greek accent and making it sound like you can rush it in 30 minutes. And yes I have made rissogalo many times before. I blame myself for not sticking to what I know.

@cu4wur6023 7 күн бұрын

My mouth is watering 🤤😋👏🏻❤️🇬🇧

@brvplord9067 8 күн бұрын

Got back from a 2 month Europe trip and have been absolutely SPAMMING this recipe since. Cracker job mate!

@giuseppeamato1667 8 күн бұрын

Looks delicious

@Mymusicfmw33 9 күн бұрын

You don’t use a mixer. How do you do that?

@KarenaColle 9 күн бұрын

Love your cooking, thank you.

@tommasocintolesi 9 күн бұрын

Bravissimo!!!

@tommasocintolesi 9 күн бұрын

I have a question: the base is bread soak in cherry syrop?

@tommasocintolesi 9 күн бұрын

Bro, Buonissima!!

@stavrosferedinos584 9 күн бұрын

I’ve had something similar called πουτίγκα in kamena vourla

@katieformosa7278 10 күн бұрын

Watching from Malta. Very good recipes

@nicola.cammisa 15 күн бұрын

Formula is totally wrong... I had to add almost double the amount of flour to make it workable. I wished I had followed my instinct. Oh well... I won't be making another recipe of yours and I will certainly not subscribe to your channel