Made this cake and the orange version. Both sensational.
@K_A421Ай бұрын
Wow 🤩 this looks so good! I’ll get a metric conversion chart. Thanks! 👍🏼🍀
@connysgenusswelt5 ай бұрын
So delicious my friend 😊
@nikolopaa5 ай бұрын
Thank you 😋
@nickbouzalas4105 ай бұрын
The best cake ever. Thank you Niko
@nikolopaa5 ай бұрын
My pleasure re nikolakiiii 😉 ❤️
@christhomson22445 ай бұрын
In the oven as we speak. Can't wait to try some. 😍
@nikolopaa5 ай бұрын
That was quick :) Hope you enjoy Chris!
@gigilagous80205 ай бұрын
My fav Greek dessert ❤
@nikolopaa5 ай бұрын
So simple but one of the best ❤️
@nickokesa20474 ай бұрын
we followed your recipe, was a great success. we were thinking this would also be nice with orange instead of lemon.
@maryanazou97715 ай бұрын
Hi Niko Wow where is this cake predominately made ? Looks amazing - I’ll try make it soonish and give you feedback. Anyways I wish I had your genetics 🧬 I just look at γλυκά και παχαίνω 😅 … anyways I wonder if we can do this with oranges too ? School holidays coming up in about a month’s time - (teacher here) and lots of experimenting and giving to my family and friends (I’ll just eat a spoonful) 😂😢😮😊 And yes 🙌 I’ll do the Stavro to make him turn out even better for sure 👍 ❤
@a.m.manole74605 ай бұрын
Μπραβο!
@georgekarasavidis15303 ай бұрын
bravo Niko you are a gun
@ruzicaruska95805 ай бұрын
Prelepo.Hvala na receptu Niko Šteta što nema pisani recept.Ako možeš napisi mi osnovne sastojke te lemonpite.Hvala unapred.Pozdrav iz Srbije. 😍🥰
@nikolopaa5 ай бұрын
Thank you 🙏 I have the written recipe on my website. I have also put it in the link in the description :) thanks for watching ❤️
@ruzicaruska95804 ай бұрын
Hvala vam na brzom odgovoru.Jedva sam nekako nasla vas sajt i videla da je svaki recept lepo i detaljno objasnjen tako da se moze napraviti.Hvala puno na vasim receptima tako da mi koji volimo Grčku kuhinju mozemo isprobati vase recepte.Pozdrav iz Srbije.🥰
@theotheodorou19705 ай бұрын
Do you reckon this would work with semolina instead of crushed filo?
@nikolopaa5 ай бұрын
Hey Theo, yeah I would imagine so as it would be very similar to a Revani recipe (Greek semolina cake) which also has a syrup. I don’t have a recipe for it out yet but if you Google it you will be able to find some. But if you end up following this and just replacing the filo with semolina let me know how it goes :)
@theotheodorou19705 ай бұрын
@@nikolopaaI'm just being lazy🤣 The Cypriots have a syrup sponge called kallonbramman, which we make with semolina. I've also made portokalopitta with semolina and it works well, so I'd imagine it would be ok here too. Great job with the videos, btw👍🏻