Beef & Bok Choy Stir Fry | Tender, Juicy Beef And Vegetable Stir Fry

[@foodisforeating6181]

I made this tonight!! .... I f'ed up the order of adding the ingredients because I was drunk but, IT STILL TUENED OUT DELICIOUS!!! 🤗🤗 Thank you Stacey!!

[@JenniferSmith-jw3dw]

Stacey, thank you so much for this video. It was perfect. I've never been able to make a stir-fry that actually turned out well. You made it so easy and straightforward that even I could get it right. I will be watching out for more of your content.

[@michaellagrimas3733]

Looks yummy! Stacy, you’re a very good instructor!!! Thank you!

[@pearlgee5970]

It really looks good! It’s midnight and I’m all of a sudden hungry for stir fried beef and bok choy, Stacey’s style! Yum!!!❤😊

[@vieladupont8221]

Hi Stacey. I am from San Francisco and grew up eating Cantonese food. I am currently not leaving in San Francisco and very homesick. You remind me of my home and I absolutely love your recipes.

[@COOKSTACEYCOOK]

Thank you for your support.

[@OrlandoTintChick]

I think I am going to try this one for dinner today! Thank you, Stacey!

[@lindalewis7098]

Hi Stacey, this looks so delicious, yet so simple! I will try this tomorrow. I hope it turns out okay. Thank you for sharing. 😊

[@kath6252]

Stacey, Thank you so much. I make all your recipes and they are so delicious. I can't wait to try this one.

[@rexonmontefalcon]

Can't wait to try this out. Thanks, Stacey!

[@jacquelinehall3469]

Looks delicious! Will definitely follow your recipe and make this! Thank you!

[@SylviaMullen-o4f]

I know that im going to try this recipe i need to buy everything for this delicious recipe thank you Stacy you are a very good instruction 👌😁💟

[@eddie-o5u]

Simply beautiful and appetizing! Easy and straightforwardly explained. Delicious!!

[@bethotoole6569]

I'm getting better at cooking Asian dishes, with a lot of your help. But I don't think I'll ever do it as quickly as you do!! Thanks for another great video!!

[@tinacinelli1031]

Another excellent recipe! I love your recipes because they are simple, few ingredients but taste like they come from a restaurant! I agree with others, you are a very good instructor.

[@joepa87114]

Made this again tonight. Cut the slices thinner and it tasted better than the best restaurant dish. As a diabetic the dish had minimal effect on my glucose even adding the small amount of sugar. I can’t eat it with rice, but it’s delicious as is.

[@mattb7450]

What cut did you use?

[@kennybrew7850]

Hi Stacey, this looks delicious and a recipe I will be trying. Thank you for sharing and greetings from Liverpool U.K. 👏👏👏

[@mariachase-bl2hc]

Yum yum can't wait to fix this delicious recipe!!! Thank you🎉🎉🎉

[@mikefishermagic]

simple, practical dishes and straightforward video - thank you so much~

[@twitt9265]

Thank you 🙏🏼 for your recipe. Following you because of this ❤

[@KarlaElmore-h5o]

This looks easy and delicious! It’s on my ‘will try soon’ list!

[@maunder01]

Thank you for the easy recipe! And the ingredients easily found listed in the description. I have subscribed!

[@maycilemabalhin6864]

Hi Stacy thank you for this recipe I tried them and oh yes it’s so good and yummy family loves them ❤

[@genevieve4418]

Just discovered your channel and plan on making this recipe today. Thank you much for sharing your delicious recipes.

[@montydagreat5714]

Not 100% sure about the healthy part but definitely looks immensely delicious I will try it for sure!!!

[@sherrcon]

i was salivating while watching...lol...very good!...thank you

[@feastfortwo]

Your subscriber here! Love bok choy! Love this recipe of beef & bok choy too! Thanks for sharing.

[@LindaStJames]

I can't wait to try this delicious recipe. Thank you !

[@ZinaSaad-b2y]

Looks delicious thanks for sharing your recipe

[@orlangatan8060]

thanks Stacy looks sooo good👍✌️

[@GinzaGeorge]

Good recipe. Tried this. Thank you.

[@meysam9]

Wowww delicious recipe 😊

[@albundy1956]

Just love it! Hello from Sweden!

[@4justinam]

This looks so delicious, I'm gonna try this!

[@davidyoung745]

Looks wonderful!

[@evawilliam2265]

Thank you for your wonderful video, and your instruction it's makes easier.❤

[@DianeC.]

Hi Stacey!!! Your recipe looks very delicious...I would like to try to make this. YUMS !!!... I need to buy dark soy sauce, rice wine and bok-choy when I get to the store...I have all the rest of the ingredients. Cant wait to try this...YUMS!!!...Great Video!!!...🇺🇸🦋

[@user-je9uz2pu9n]

I love lots of sauce on my food so I just add more cornstarch looks delicious

[@angelstarr5509]

Now I'm binge watching ur wonderful, delicious videos. U have a new subscriber. Just only found ur channel

[@xklojx]

Great recipe

[@prasadnilugal4691]

Its look like Delicious , Very nice & easy recipe .

[@laurierhan8909]

Great video. Thank you so much !!

[@behramcooper3691]

Looks interesting. Must try.

[@ghfi7070]

My mouth is watering. I am going to try your recipe. Tkx

[@mondell8405]

Very simple receipe thank you

[@shaguftaskitchen51578]

Wow very tasty so delicious looks very Very nice new recipes and frist comments ❤

[@Yummyfoodbank]

Wow wonderful delicious beef recipe thank you for sharing

[@flowerchild89]

Yum! 😋 I subscribed 😊

[@patriciawest3081]

Can’t wait to try this!!❤❤

[@btcrazee1]

Oh my gosh does that look good!!

[@gladyssoriano3097]

Thank you sharing this cooking video

[@SuperCarrona]

Looks delicious 🤤

[@DevikayongpangDevikayongpang]

Wow yummy yummy

[@latoniareddick5512]

Looks delicious

[@patriciaelg1464]

Looks delicious. I love bok choy!

[@joepa87114]

Took a trip to the local Asian market and bought all of the ingredients. The dish was simple to make and it was delicious. I need to get better at slicing my beef thinner but that will have to wait for the next recipe I try.

[@rihanasaid9543]

Just an idea but saw Notorious Foodie freeze his beef then slice it…. It was lovely and thin.

[@ZahidMirza-oz6mi]

Very delicious yummy dear friend nice tasty yummy 👍👍👍👍👍😋😋♥️♥️🌹🌹🌹

[@SokunPuthy]

So happy to see this this❤

[@נתנאלאליהו-ז9ע]

אליפות

[@wongndeso564]

Looks so yummy and delicious 🤤

[@philippsdeaquino3131]

Thanks Stacy ❤❤❤

[@roydedrick8370]

Thank you for this video. I definitely love this kind of food but could never cook like this so hopefully now with your awesome guidance I will be successful. Would you possibly have a Mongolian beef recipe with broccoli? Excellent job.

[@kalinasdailykitchen1063]

Super recipes thankyou so much sharing you prepared very well 🎉🎉new fr 🎉🎉 wow new learn from you thankyouu so much 👍🏻👍🏻🌹

[@gracehobson1484]

Looks delious from Canada

[@rome7704]

Fantastic

[@dianastrong4635]

Very tasty & easy to make.😘

[@evaagyapong9125]

Just love it

[@lindatesta9624]

Good recipe

[@sherellmennell7]

Delicious 😋 Good Job Stacy Simple Clean Effortlessly andQuick Wholesome Meal

[@nicolesydneylife]

Hi Stacey, yum looks delicious. What kind of fry pan do you use? It looks very non stick! X 😊

[@adisokulalanieta6745]

Love it

[@naituasanerivi3014]

Danke👍🎉🌺

[@nikolayignatiev375]

Thank you.

[@carolineattard9109]

This looks delicious, what do you serve it with?

[@HoldSimp]

I love the videos, my partner and I are looking at trying some of these recipes, just a question in regards to what type of oil you use in the pan and covering the pre cooked food, thank you 👍👍

[@jgordon5334]

Stacey, I'm giving this recipe a try for dinner tonight. I wasn't able to find any cute little Bok Choy like you have. Maybe I'll sauté the thicker stems (they taste fine, not as tender) a little longer before I add the tops. I'll let you know!

[@fruitpiethemagician]

Hello, love your channel. What pan do you use?

[@Sacramento-mv8nr]

Yummy

[@travelvlogs6052]

Yummy 😋😋🤤🤤🤤

[@carlmor7055]

YUMMY..!

[@veroshineeedirisinghe9014]

❤❤❤

[@leadfoot1229]

I love your video's and recipes. I save everyone of them. In the recipes you always say beef. Can you please say what kind of beef you use. Thanks so much.

[@COOKSTACEYCOOK]

I use Tri-tip, you could use any cut of beef without tendon.🙂

[@leadfoot1229]

​@@COOKSTACEYCOOKThank you very much.

[@vaiolover1997]

@@COOKSTACEYCOOK Have you tried eye of round beef in your stir fry? I believe I tried once and was hard to chew on.

[@WilloughbyLloyd]

@@vaiolover1997what do you recommend as the most tender beef you could use? Melt in your mouth if possible.

[@Andrew-lr6tx]

​@@WilloughbyLloydcut thin and against the grain. Then make sure to velvet the beef with baking soda. Whatever cut you choose should work nicely after that.

[@LeanneBuchanan-h1e]

It looks delicious, but I was wondering we have a shellfish allergy so the oyster sauce would not be good for us. What would you suggest in replacement of that?

[@daniellepratt7022]

You can buy vegetarian oyster sauce

[@LordElfiian]

Fish sauce is also pretty good. Just might have to be careful brand wise if it is made with shrimp

[@ArnelleX-us9yo]

Ho Sik/Ho Mei Stacey!!!!!!

[@frozen2214]

Hi Stacey, can I use pork instead of beef for this recipe?

[@verayajeh6275]

Hi Stacey, can I use chicken breast?

[@anthonypanasewiczii8192]

You can use whatever kind of meat you want.

[@MsTeck883]

Why not

[@sharonalexander9338]

Can you please make a beef in black bean sauce

[@lindaliang3825]

When you added the extra cornstarch solution (slurry), the gravy disappeared. There was too much cornstarch. I had to double the brown sauce and the Soy, Oyster and dark soy to have any gravy.

[@mansardmanor3869]

Interesting..... Thanks for sharing This dish reminds me of Orange Chicken It to, starts out wet then dries up to a sticky syrup Eat it the way you like ❤

[@aca___tt]

🇮🇳🔥

[@urfallenangel]

what kind of beef did you use? normally they are so hard to eat if i dont boil it ike pot roast..

[@thomasdsouza6664]

Is rice wine same as Shaoxing cooking wine?

[@COOKSTACEYCOOK]

Yes. Shaoxing wine is a type of rice wine.

[@thomasdsouza6664]

@@COOKSTACEYCOOK Thanks Stacey

[@donaldelmore7085]

How or where do I look to find this recipe

[@saularce7957]

Under the Title of the recipe, next to the views, there’s a word “more” click on it, and the recipe is there along with the transcript. Ingredients(4-6 servings)- 4 slices of ginger 1/4 tsp sugar 1/4 tsp salt 12 oz/350 g bok choy 2 tsp rice wine 9.5 oz/270 g beef 1 1/2 tsp soy sauce 1 1/2 tsp oyster sauce 1/2 tsp dark soy sauce 1/2 tsp sugar 3/4 tsp baking soda 4 tsp corn starch 1 tbsp water 1 tbsp oil 5 cloves of garlic 1 1/2 tsp rice wine 1 1/2 tsp oyster sauce 1/3 tsp dark soy sauce -corn starch mixture 1 1/2tsp corn starch 3/4 cup water/ chicken broth

[@mariasaldana4928]

Is there another way to cook it with out the oyster sauce, I am alergic to sea food 😢 and I can’t have too much sodium (salt)

[@lakayjamvlog563]

You can use hoisin sauce or terriyaki sauce

[@marilyn6163]

what cut of beef is this?

[@aneesakassim8753]

Looks like Flank streak

[@oliviaremo7942]

Why use baking soda

[@Apolo_dante618]

To make it tender

[@lillyvanilly303]

Hey you :) what Kind of Beef is this

[@COOKSTACEYCOOK]

I use Tri-tip, you could use any cut of beef without tendon.🙂

[@christinepfeifer-gh3ox]

I usually use skirt meat

[@oliviaremo7942]

Baking soda is use for Baking.

[@MonaLucy15257]

Looks like it’s used for cooking as well. 😊

[@ultimatedancing1014]

Book Choi is over cooked Beef already soaked with tasted sauce. Please try make it simple like with thousand years Chinese farmer. No gangle. No Saugus no msg and no garlic etc. Chinese food is called 'make it simple and stupid. Save time save oil.

[@banana03]

You can use any meat

[@Stillrepresent]

Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco. Portuguese food for you to know in this channel. @basicflavours6072

[@msmiami5702]

Anybody know how much all the ingredients it cost

[@kamilyaibrahim7778]

Dipped where you live