How to Make Delicious Gluten-Free Sourdough Sandwich Bread

[@azamatazz]

Beautiful! I’ve watched nearly all of your recipe videos and they’ve been a huge inspiration to me since I had to cut wheat and corn from my diet. I’ve learned so much from watching and reading the recipes. The editing in your recent videos is becoming so much more natural and polished, too. Thank you so much for all of the resources you share❤

[@LetThemEatGlutenFreeCake]

Awe, thank you so much!!! And I'm slowly learning the editing game. It's been hard for this old woman lol!

[@msjr1765]

This is so close to your fast wonder bread recipe. I make about 4 loaves of your bread a week!! I have actually been experimenting with it to make sourdough, but haven’t gotten it quite right, but now I see you did it. I should have left it up to the expert. Thank you!

[@LetThemEatGlutenFreeCake]

You're too kind! Most of what "expertise" I have comes from LOTS of trial and error 😊

[@candybonds]

Made this and tried it tonight. It’s so good I almost cried. I’ve been gf for several years now and this is by far the best I’ve ever had. I began my starter about 3 weeks ago and had a few failed recipes but this will be my go to from now on! Thank you for putting in the work and giving us the recipe!

[@LetThemEatGlutenFreeCake]

Fantastic! So glad you like it 🥰

[@brendasteedman9647]

You’re amazing! Gluten-free is not easy. It’s not cheap and it’s hard to find bread that you love this looks so good.. I’ll definitely be trying it.

[@LetThemEatGlutenFreeCake]

Thank you! I hope you love it!!

[@lilianatoler5031]

Thank you so much I am making this for sure it looks amazing!! Blessings to you!!

[@LetThemEatGlutenFreeCake]

Thank you! You too!

[@am1156]

This is too good to be true! Thank you!❤

[@LetThemEatGlutenFreeCake]

Sure thing! Hope you like it!!

[@am1156]

@@LetThemEatGlutenFreeCake I'm sure I will!

[@98SilverPhantom]

This is incredible

[@LetThemEatGlutenFreeCake]

Thank you!

[@DBT2014]

I can’t wait to make this!! Thank you for another amazing recipe packed with great information and advice!! ❤❤❤❤

[@LetThemEatGlutenFreeCake]

Thank YOU!!!!

[@tenilleanthony5673]

Thank you for all these amazing gluten free recipes!! I have attempted this sourdough sandwich bread twice and although they both taste great, the loaves are heavy and dense. Any advice? I’m really hoping to perfect this.

[@LetThemEatGlutenFreeCake]

Oh no! I've found that most of the time when this happens it's due to either under proofing or over proofing.

[@dianeking8954]

You are so right. The slices of GF bread in the store are so tiny, plus they charge way more money for the tiny loaf. I'm going to try some of your bread recipes and see what happens. Love your channel.

[@LetThemEatGlutenFreeCake]

Awe, thank you so much!

[@ParvatiHumhara]

I can’t wait to try this recipe!

[@jam4441]

Hi Kim I am so happy you have put this sour dough recipe up. I have been baking wheat flour based sour dough bread for the family but now will give this G/F sour dough a go for myself. I also wanted to ask if you have an arancini recipe you could share? ( I can use the G/F sour dough bread for crumbing )

[@LetThemEatGlutenFreeCake]

I hope you like it!! I don't have an arancini recipe, but I bet you could sub the bread crumbs for any regular (gluten-based) recipe.

[@missyleonis]

I don't have fine rice flour but I've got rice from the food pantry I've been trying to grind in a blender then sift. Its still pretty gritty. I'm thinking of next time cooking the ground up or whole rice first into like a rice porridge or simple cooked rice then blending to get a softer loaf. I'm not gluten free per day, but seems unfermented wheat and rice cause issues with my eczema so I'm making low gluten sourdough with things like rice or bean flour I make myself. I don't mind a denser loaf, but I do want better rise at the very least. I will say your dough looked almost batter like so maybe I need to have more liquid in mine as well as now adding a bit of baking powder. I tend to ferment my dough for at least 12-24 hours before baking, though the starter I'm currently got some on the counter I'm gonna ferment for 72. Definitely need to find tune my low gluten/gluten free sourdough. I made regular during the worst id COVID well enough but now I'm having to change things up.

[@AmyLouiseDens]

Yay, Kim! Thanks

[@tiffanyhoffman-almueti3697]

Would psyllium husk powder work? Or does it need to be whole pysillium? Can't wait to try making this!

[@LetThemEatGlutenFreeCake]

Yes, the amounts are in the written recipe on the blog 😊

[@tiffanyhoffman-almueti3697]

@@LetThemEatGlutenFreeCake thank you! 🙏

[@Aharrouch03]

I’m so sad !!! I made your multigrain bread flour & used it in the recipe, and everything was looking SO good ! But my bread rose so quick that it seeped a bit in between both bread pans and after the 15 minute mark, removing it split off the entire golden top of my bread :(((((( I think I’d have to try baking it for 15 minutes WITHOUT the cover and then adding it later on. But flavourwise, it’s terrific !

[@LetThemEatGlutenFreeCake]

Oh no!! Well, I'm glad it tasted good at least. I'm sorry it was such a mess. You don't have to put the other pan on top to bake it. You can always add steam by either throwing a couple of ice cubes into the bottom of the oven quickly or pouring hot water into a shallow pan below the rack. I should have included that within the video. I'm so sorry!

[@mahamnoor1974]

Hi Kim, Thank you for amazing recipes Can you please give me tips on how can I reduce the quantity but still get the same result?

[@LetThemEatGlutenFreeCake]

You would need to use baker's math, unless you're simply cutting the recipe in half. Check out this post: www.kingarthurbaking.com/blog/2022/04/28/what-is-bakers-math-and-how-can-i-use-it-in-my-everyday-bread-baking

[@mahamnoor1974]

@@LetThemEatGlutenFreeCake thanks you're my favourite 🩷🤌

[@mahamnoor1974]

@@LetThemEatGlutenFreeCake thanks you're my favourite 🩷🤌

[@lmullens75]

Oh my goodness! I can’t believe this just happened! Just commented on your sourdough 2.0 video about how to get this into a sandwich shape! Please disregard my comment lol

[@LetThemEatGlutenFreeCake]

No worries! I saw it and decided to wait to respond as I apparently read your mind lol!

[@keithandjanavincik9320]

Do you have to use your flour mix? Can I use GF flour? For example, Bob's Red Mill GF baking flour.

[@vigour09]

Hi thanks for the reply! I’m getting this dough very thick not like yours very thick. What am I doing wrong? What can I add to make it look like your dough consistency ? Thanks

[@LetThemEatGlutenFreeCake]

Refresh my memory, have you substituted anything within the flour blend?

[@user-fn8gz8nx3k]

All your breads look to soft and yummy! Can this work with Bob's red mill 1 t0 1 GF flour? Thanks in advance

[@LetThemEatGlutenFreeCake]

You won't get the same results, unfortunately. That's why I created my own blend.

[@user-fn8gz8nx3k]

@@LetThemEatGlutenFreeCake Thank you.

[@chimaavanesov9559]

@@LetThemEatGlutenFreeCake what about cups for cups gluten free flour?

[@msjr1765]

I have found that the ONLY thing close to her bread flour blend is King Arthur bread flour. The main ingredient is GF wheat starch. (Okay for celiac, not okay for wheat allergy) Kim’s blend is heavy on the starch flour and hers is still better than King Arthur. I have not tried the King Arthur on this recipe.

[@user-fn8gz8nx3k]

@@msjr1765 Thank you. Too bad I'm allergic to wheat.

[@anon13580]

Could you do a breakdown of price? As in, about how much it costs a loaf? My husband is celiac so we're going GF but the prices of store bought are killing me!

[@LetThemEatGlutenFreeCake]

It really depends on so many things that it's hard to give an exact amount (there are so many different types of components and brands that one can use for the flour blend). I would estimate at anywhere between $3-$7 per loaf.

[@jkzait]

Do you think omitting the sugar would be ok?

[@LetThemEatGlutenFreeCake]

It's there to feed the yeast, but I guess you could try it.

[@jckholmes9194]

I prefer my crumb to be crispy as opposed to soft. Lovely recipe though.

[@LetThemEatGlutenFreeCake]

The crumb? Or the crust? I understand the crust being crispy and you'll find plenty of recipes of mine have a crisp crust. This is specifically mimicking a soft sandwich bread.

[@desertpinevintage]

Is it possible to proof breads too long ? I made your Rye bread 1st time was amazing 2nd time I proofed for what seemed like 6 hours and it came out dense and flat as a board lol. Maybe I needed to proof longer ?

[@LetThemEatGlutenFreeCake]

Yes, it is. There's a fine line between under proofed and over proofed and with gluten free breads, it's sometimes really hard to figure it out. I keep checking it at 30 minute intervals, especially in the warmer months, so it doesn't go too long and collapse.

[@vigour09]

Hi can we use oil - coconut or olive oil instead of butter please? Not vegan butters. Hubby cannot tolerate them

[@LetThemEatGlutenFreeCake]

Yes!

[@vigour09]

Hi thanks for the reply! I’m getting this dough very thick not like yours very thick. What am I doing wrong? What can I add to make it little loose? Thanks

[@LetThemEatGlutenFreeCake]

@@vigour09 Are you using my bread flour blend or substituting anything within it?

[@Zucifer8]

Why are store bought gluten free breads so small actually?

[@LetThemEatGlutenFreeCake]

Good question that I don't have an answer for either 🤷‍♀️

[@Corimages]

Has anyone used a thermomix to make this bread? I don’t own a stand mixer or dough hook and want to save my arms

[@LetThemEatGlutenFreeCake]

I don't own one, but I'm sure you could.

[@dianawright1712]

can you please do a recipe. for monkey bread?/

[@LetThemEatGlutenFreeCake]

I do have one on this channel. Here is the link: kzbin.info/www/bejne/nailaKiZqNxsbq8