Thank you! I should try to make one this year. 🎅🏼👍

Very good advice! Thank you!! I got one of those Bluetooth temperature probes, and now I use it all the time for Römertopf cooking. Adding broth is a good idea, as after 1 1/2 hours things can get dried out. Good luck!

I am glad you found this video!

@@ChefBill me too! I got a good laugh from this at 2am! Thanks 😃

Thanks! I just switched to zero caffeine a couple months ago due to high blood pressure. Took a few weeks to get over the withdrawal. I’m currently drinking “Roma”, but Cafix is still my favorite. Zero caffeine is really not that bad. I don’t miss it. Good luck! 👍

I see what you are saying. I think I must have felt like the meat and liquid common off the pork wasn’t that hot. Also, the clay was just soaked in water, so that may be a bit of a buffer. If it was a large amount of boiling water, that may have been an issue. Still, it may be prudent to let everything cool a bit first. Most of that pork roast was raw, and right out of the refrigerator. So, that part wasn’t that hot to the touch. Good observation! :)

Hello. I have not heard of Teeccino! But it sounds good ! I’m actually just quitting coffee now. (I have high blood pressure) and was trying green tea, but I think I’m just going to have no caffeine. I will see if I can find it. Thx!!

Thanks. Somehow this one video was the best thing I ever did. I was just imitating Ken Nordine.

Hello! There are a few good ‘clay pot’ cooking books on Amazon. Also you can look on eBay and the like for old paperback books on ‘römertopf cooking’. Also the internet. I’m not sure oil will prevent sticking. But it shouldn’t hurt it either. It possibly will discolor, but that is ok. Just remember to soak the pot thoroughly before you put anything on it. Ok, so unglazed means it also may have been produced in Mexico. FWIW I would not put it in the dishwasher! Thermal shock , movement, and chemicals may damage or crack your pot. Just wash with warm water and vinegar, or a mild dish soap if you must. Remember: always completely soak your pot in water for at least 20 minutes before cooking and put in a cold oven. The clay is vitrified, so it should not get bacteria inside. However, having the water soak into any porous areas will further protect the clay from contamination. Happy cooking !!

​@@ChefBillThank you so much for your reply chef Bill❤ so my pot wasn't made in Germany😢 do you know where I can buy one is made in German please? Yes I will keep that in mind water and cold oven😁

German Römertopfs can be bought on Amazon, and possibly Wayfair .. or just google it (?)

I hope so.

I got a new jar recently!

Yes.

Thank you. This was supposed to be an homage to Ken Nordine. His spoken word style in advertising.

Thanks! It’s a classic now.

Yea, postum isn’t formulated the same way it used to many years ago. That is what I hear. I’ve been making a strong Rooibos tea.

Very good! Remember, there is only the cup and the hot water. What you do with that is up to you! 😉☕️

Thank you!!🤩 enjoy the Cafix! I need to reorder myself…

Thank you!

Thank you!

I love the sound of electric whisks frothing.

I use the frother too. Mixes well. I use the pero

I can’t say I know what ‘old’ Postum tastes like, I’ve always had other coffee substitutes. Pero is good, and it seems to have a long shelf life too.

Thank you! I had originally bought that Postum online from Walmart I think. Pero and cafix are both good 👍 and there are other good brands out there as well.

Postum was discontinued for a hot minute...but another company bought the rights and it's back in production. I got some today at the grocery store for my daughter. On the other hand...you need to try Celestial Seasons Roastaroma...but you may have to ask your grocery to order it in. It's EXCELLENT!!! Also, there is Teechino, and they have a multitude of flavors which can be brewed like coffee or in tea bags. I've had it both ways.

Thank you and all the best with your coffee substitute journey!

Thanks! Well, I have been told many times that I mispronounced 'Postum', but I think the recipe still works. I like Pero these days.

Thank you Daniel! Some day I will post another clay pot video ... there is more to talk about!!

Thank you!

Thank you ! I am glad you had a positive reaction. I haven't posted anything this year, but you are encouraging me to get going again!

Thank you Biggat4! I wish I had more fresh content to post, but I'm in a bit of a hiatus. This video is not like my other content. (but it somehow is my most popular video by far!) --Best,

I don't know.

I'm guessing no, since of the aluminum?

It's free youtube music.

@@ChefBill haha but the Barry White-esque voice over was awesome

Thank you. This has become my most popular video !! :) Pero is good too! Just a bit different than Cafix.

Thank you! I need to make some more coffee substitute videos !

Me too! I need to dig out my frozen bananas 🍌🥶

Thank you!

@@ChefBill every time i watch this it makes me laugh out loud. i wish all video reviews could be this great👍

Good to know! I use pero and cafix at night.

Danke schön, und frohe Weihnachten und ein glückliches Neues Jahr!! Alles gut! And you must guard your Stollen vigilantly against rival chefs and shifty characters!

Hey, I lost you on Fortnite (?) did you change your name? LMK. Cloud_William

@@ChefBill Hey buddy I’m in the car right now and I’ll be home soon to play probably around four. My new name is weird it’s like EAAEA why 29. For inquiries about my English please ask Siri

@@ChefBill sorry missed you on coming back - I thought you had left for good today! :) see you this weekend online maybe!

Thank you for the encouragement!! :) It means a lot from another cooking creator! 👍

@@ChefBill no problem 😉

Wow, you had a long way to go to get to that Stollen!

@@ChefBill worth every step ;)

I think the vegan cake/muffin would not bake properly if it was frozen before it was baked (?) if that is what you are saying. 30 minutes in a 350° f oven would only be for reheating. That said, there are always possibilities! ;)

You are very welcome, and all the best in your chili endeavors!!

Thank you! I wish I had more time to make pretzels 🥨 🕐🤔