Daily Routine of A Freelancer Mum, Balancing Family & Work, Meal Prep, Homemade Fish Burger

This week I decided to share a little about my weekday routine on days when I'm not too busy with work 😃(too busy = don't even have time to turn on the camera to film myself working 😅). On this day, I went to the market, did some meal prep, completed some non urgent work, brought the kids out and made a dinner that the kids have asked for since long ago 🙊
Hope you'll enjoy this video! Do leave me a comment if you would like to see more of such Day in My Life videos 😊
Char Siew Marinate Recipe:
thedomesticgodd...
Pickled Cucumbers Recipe:
tiffycooks.com...
🎵 Music provided by BGM President
🎵 Track : Cheer Up My Captain
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🎵 Music provided by BGM President
🎵 Track : Animal Farm
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Snack box Foodie Bag:
s.lazada.sg/s....
Nachos cheese sauce:
s.lazada.sg/s....
Dinner plates:
s.lazada.sg/s....
s.lazada.sg/s....
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#dayinmylife #worklifebalance #cookingvlog #recipes #sgmummy #bondingoverfood #homemadebread #mealprep #homemadeburgers #thermomix #freelancer #mumpreneur

[@lindas.8036]

Thank you for the videos. I always enjoy them. IF you really want to dissolve sugar in your marinade, do what I do: Add the sugar to the bowl, along with anything else that needs to dissolve or has a tendency not to blend in well, like other powders and honey. THEN add the water--HOT water. If any marinade ingredients are left, add 'em in. Voila!

[@theagakcook]

Thank for always making time to leave me kind words and suggestions! 😍 I'll also do the hot water method if I've time to let it cool down first, because I'm using the marinate on raw meat, I would prefer not to use a hot marinate that might half cook my meat 😅

[@lindas.8036]

A question: You mention several times you are a freelancer. What do you do? You mentioned mooncakes . . . .

[@theagakcook]

I'm a pharmacist by training, but I'm not practicing full time now, only doing occasional part time job in the pharmaceutical sector. Other days, I'm a homebaker doing mostly customised cakes, and also seasonal bakes like mooncakes during mid autumn festival and pineapple tarts during Chinese New Year. My Instagram handle is @thepatiobaker, you can check out what I do there! 😊