Week In My Life In Singapore | Chiffon Cake Baking Tips | Homecooked Korean Food

[@lindas.8036]

Thank you for the video. I always enjoy them.

[@theagakcook]

Thank you! Always thankful for your encouraging words ❤️

[@susanayre9016]

Hi! It is so sweet that Jiejie asked to pack food for her friends. I am sure this is something she and her friends will remember for a very long time. ❤️ As always, your recipes are wonderful and I can’t wait to try them out. May I ask where you get your bbq pork jerky ? Thanks!

[@theagakcook]

Hello! Thank you! I usually buy my BBQ pork jerky during CNY when it's available everywhere. During off peak, you would need to get from the shops selling bak kwa. In recent years, I'm using this brand called Peng Guan. Here's their online shop: pengguan.com.sg/shop-online/