close the door after lighting and it will draw better and get hot faster... watching it with the door open will increase the heat up time

Thank you for the recipe. Good job I really like your content and videos!

this is good! letting it cool between oils aplications helps a bot more but looks great

Amusing how you whine about not having a 16" peel, then struggle to control the cook of a 16" pizza.

1:45 to get to 850°? Is this gas or wood? My Arc XL gets there in 45 minutes or less. I just give it 45 minutes as a given. Of course, you're the same guy that built your own 16" pizza peel, because, uh, I dunno, your life was incomplete w/o it and you couldn't find one.

I have the arc and I did not want the xl , the xl heats up faster by using more fuel, it has a larger opening so it loses more heat and there is no door. The arc thermometer measures stone temps, the xl measures ambient temp. I don' t need 16 inch pizzas, 14 is a perfect size. I had the roccbox but it is too narrow , I like the opening of the arc, just big enough without being too big. A great oven and I am happy Gozney made it, plus it is cheaper than the xl and dome.

Now I just need someone to gift me a food scale and a fryer so I can make these! 😋

What brand are the wood racks you are using?

I'm glad the algorithm brought me here. Excellent recipe

Good video. Nice camera. I like that you're using a lavaliere mic for the more immediate sound. I just purchased the Chief iQ 3 pack and was looking for a cooking piece that also reviewed the thermometers. My 1st cook was 3 chicken breasts. I cooked them on a Green Egg with a thermometer in each and following the suggested cook. Each time the iQ indicated a breast was finished I pulled it from the grill and placed it in a covered foil pan. They were perfectly baked. The meat was moist and delicious, I agree with your critique and hopefully they will pay attention and fix the cook time and the annoying reminders with a firmware update. It's cool that the app reminders also show up on my apple watch. Keep up the good work on your videos. Thanks.

As a hint, I have always had better success overstretching the dough initially and then just before baking, I release it to shrink a little. Jelps keep shape if you really appreciate round pizza...

If you ever had a pizza stone, you would realize it has a breakin period where tge stone absorbs just a bit of oils from the pizzas. Just like a flat top griddle, the longer you have it, the better nonstick they become!

My favorite donuts at Tim Hortons are the honey crullers. Thanks for the recipe!

There's s technique woth a metal bowl upside down

Arc XL! is the one to get. It's larger and blocks the flame up.. Plus you put more in there at same time...

My air fryer arrived today so I put the recipe to test. The donuts were crispy and delicious. The glaze was also great. I’ll definitely give the recipe a thumbs up.

Nice video! I'll have to look into a fryer like that. It seems very convenient with a filter built in....Liked and subscribed. Do you have other donut recipes to share?

Interesting thank you. Did you live in Germany for work?

Quick, easy and so good. My family loves it!

Why can’t I just watch a video without wanting to buy a new gadget? 😂 I’ve been searching for a fryer of that sort and here I am ordering my own gift. The donut recipe reminds me of a French curler. Looks yummy. Thanks for the info on the fryer. 👌🏻

Looks so good!

Nice video's, you deserve more views. Could you include Celsius for your EU viewers? The heat distribution with the Karu is pretty impressive actually.

Awesome video. Thanks bruv!!

Really like the design stainless and lifetime warranty on solo. I actually have their cart for my XL and it is high quality. If they could just get a little more powerful burner and insulation. Oh yeah and make able to do a 14” pizza. Lots of ifs.

It is good to see you making content again. I like your videos, they are informative and helpful. I have a roccbox and your videos have helped. Happy holidays!!!

Thank you for the review. I was actually aiming for Koda16 for a bigger oven but man.. on cyber monday like 2 weeks ago, solo stove dropped a huge deal lasting only for 10 hours or so in their own website and the promotional code was only distributed thru email. For about $260 i got the Pi Prime Essential Bundle, which basically includes, the oven, oven cover(about $40 on other brands), 12 inch peel, pizza turner, silicone mat, IR thermometer, pizza rocker blade and an oven brush. I mean what else do i need :) This is my first oven and i just wanna see if the pizza cooking is my thing. I think this is probably THE most affordable brand new deal i could get. PS. i just checked the same package is $399 right now which i think its still a good deal for all the accessories.

Best oven reviews on the internet, bar none. Still hoping you get your hands on a Koda 2 Max, I would love to see some comparison data between propane and NG on that thing. If it's anything like the Koda 16 it would be a stupidly overpowered tool for parties!

Great advice, thank you

Is amazing how you explain nice clear and graphic.You help us a lot for purchasing

A piece of S--t oven and the pizzas look F---n terrible. Mingia bro, stop the pain you are causing, major, major cringe!!!!!

I believe the issue is the gas going to the oven is not correct. It's an outside appliance and indoor gas would be regulated to a different pressure. I'm not sure if a plumber could make a change or adjustment to the gas flow.

Crazy, thanks

What's the chance for Gozney to release a new Dome in 2025 that has the larger opening and all the other benefits of the Arc XL? It seems like a combination of the two models would be the best choice...

Why are you using bushcraft gear in the kitchen sir? 😂

Omgoodness, those pancakes look Delicious 🤤

Great reviews. Any plans to review the ooni Koda 2 max? I'm interested to see the difference between it and the Arc XL

I've had similar problems with my natural gas grill. My understanding is, at least for my grill, the nozzle holes are much larger on the natural gas because it doesn't have quite the energy content as propane. Even with the bigger nozzles, it just takes longer to get temperatures up.

This is the dumb shit

Best review ever! You touched upon all the important points. Well done.

I do a Chicago bar pizza thin crust. How would you cook this type of pizza. Or a Detroit style pizza?

There is no way the flame should blow out if your dome is the correct set up for natural gas. I suspect you have a propane sized orifice in the burner. propane is at a higher pressure. The orifice for natural gas is larger as it is at much lower pressure. I suggest you check it out. I have no issues with mine! Mine is on my covered deck and it gets windy. I do not have a door and it takes 45 minutes to reach 850F 450C. I am in Canada and it only takes an additional 10 minutes to reach temperature in the winter. Hope this is helpful! I love my Dome! By the way, are you exhausting the fumes in the house? I hope you are…Carbon monoxide! Be careful!

That is a 99.99999% perfect pizza , looks amazing, huge success for a 16” in the Arc

Do not blend with machine, use hands as blending the seeds releases the bad tart taste that can affect the sauce.

Great video man! Just got a Roccbox after watching this👏🏼

Great video. Why doesn't Gozney build one door that can withstand the high temp and venting..... I find you need to buy to many accessories with this product. Need to be redesigned correctly.... without the need of multiple extra expensive parts.

I decided for the Arc XL, super happy. The wood firing I probably would have used only very occasionally

Where’s the recipe

This might be a dumb question but... what if I'm using the Arc XL indoors - what kind of ventilation is 100% needed, and is the vent on top the Dome made for more multi=purpose type cooking? Cheers

Can you comment on making bread in the arc xl? Ever tried it?

I live in a townhouse. The Arc will fit through the back door. The XL not. Easy decision.