Gozney Arc XL Vs Gozney Dome In Depth Review

[@maxwellyanof7567]

Best review ever! You touched upon all the important points. Well done.

[@labalo5]

I totally need more of this vids. Thanks for doing these!!

[@somedadscook]

@@labalo5 glad you enjoyed

[@jameshasenjaeger5181]

I love your reviews, I feel it’s the same as if I were reviewing. My brother has a gozney dome, and I agree with everything you said about it, so that makes me trust your arc and xl review

[@mabizu]

I decided for the Arc XL, super happy. The wood firing I probably would have used only very occasionally

[@MichealBeaulieu]

This might be a dumb question but... what if I'm using the Arc XL indoors - what kind of ventilation is 100% needed, and is the vent on top the Dome made for more multi=purpose type cooking? Cheers

[@b.p.2059]

where do i get the door for the Arc XL?

[@AmirhoseinHerandy]

The after market biscotto stones are really nice

[@sandrogamperle2989]

What's the chance for Gozney to release a new Dome in 2025 that has the larger opening and all the other benefits of the Arc XL? It seems like a combination of the two models would be the best choice...

[@josephhenry5403]

Literally trying to make this decision right now 😅

[@somedadscook]

It's a tuff one

[@Sig_P229]

My local Home Depot has a used Dome for 750 and an XL for 799. I would still take the XL. The flame makes more sense when it’s in front of you.

[@josephhenry5403]

@@Sig_P229 I'm in Hawaii so my decision has to be a sure thing. Just the shipping cost for a dome is $350-$500

[@clearheadedness]

can you ARC XL with a skillet or similar to cook meat\fish or vaggies?

[@daveprendergast9394]

I cook steak better than any restaurant on the Arc XLs

[@shanksworthy]

I love your comparison vids and this is no exception. The Arc XL is on my short list, along with the Ooni Koda 2 Max. I know that in your previous comparisons Gozney won out over Ooni, but the Koda 2 Max seems different and unique for Ooni because of its size, dual burner placement, and natural gas option. Any chance you’ll have the opportunity to review one of those?

[@babu981]

Was going to upgrade my koda 16 to a Gozney arc xl but that sexy Koda 2 max could change everything That and the fact that Gozney custumer supports sucks…

[@alanb3161]

Can you comment on making bread in the arc xl? Ever tried it?

[@daveprendergast9394]

I tried it with focaccia...I burnt it...convection oven is better

[@alf3553]

I’ve had my Dome since Sept. 2022 & a Roccbox Dec. 2022. I like making Bread 🍞 & use Lodge cast iron bread pans. So can you make a video with some tips for bread making. I have the Gozney door for the dome & made a cheese baguette type thing that turned out ok but not great. I’ve made what I like to call blob bread which is just a round loaf with parchment paper in my Green Egg with a pizza stone.

[@somedadscook]

That's a great idea

[@RealFakePizza]

Heat up time is a bit exaggerated IMO. If you want to bake proper pizza, you have to prepare the dough in advance and time the baking. So factoring in a 20-minute vs. 40-minute heat-up time is not a real problem. You light up the oven first, and while you prep the ingredients for the toppings and stuff, your oven gets to temp. Having a larger heated mass in an oven will result in a more authentic Neapolitan bake on the pizzas too. However, if you bake 2 pizzas with store-bought dough once a month, go for a cheap oven.

[@Kbaum752]

I live in a townhouse. The Arc will fit through the back door. The XL not. Easy decision.

[@Kbaum752]

Had and loved my Roccbox for four years. Arc heats up more slowly, but offers an overall all better user experience and consistent pizza