How to Turn SESAME SEEDS Into TOFU

[@smitajal9565]

Hi Julius, ( i read about you and now i know what is Hermann 😊) another awesome recipe, and so simple. You always teach me new words along with your recipes. So Julius, i truly ," Kansha" for all your wonderful recipes. Thank you. Sending you loads of love, happiness and blessings from India 💕💕💕💕

[@BakingHermann]

Love this so much! I really appreciate your Kansha ☺ Thanks for watching!

[@mahendrasatyanarayana3003]

​@@BakingHermannWould it help if kuzu is replaced by potato starch? Kuzu starch is not available where I reside

[@leoniepl9846]

I had goma dofu when I was visiting a buddhist monastery in Japan 9 years ago and instantly fell in love with it, knowing that I would probably never find it anywhere else. Thank you for reminding me of it, I will definitely give it a try!

[@BakingHermann]

No way!! Oh you definitely have to give it a go then ☺️

[@bonbonbons]

Since I have a soy allergy, learning about these different options for foods that are typically just soy in the mainstream is really helpful

[@adebimpeolaoya7191]

REALLY COMFORTING. I dont eat meat also.I loved soy tofu. A near black-out made me realise it's a no,no. Then the search for non soya tofu 😊

[@darcieclements4880]

I just found this channel and I feel like it could be named will it tofu.

[@iamportersinger]

I had this at a Buddhist monastery in Japan and have wanted to have it ever since. Only thought to look up a recipe today! Thank you so much. I can’t wait to try this. It was soooooo delicious when I had it!

[@nudafu633]

One of the best cooking channels I've followed in ages. Merci.

[@Trund27]

Absolutely, one of my favourite channels as well!

[@pradyumnasistla3643]

Thank you for being clear with your ingredients and showing them because I am able to relate them with ingredients available at my end thank you .

[@UmmuFarras]

Hi, I am not vegan but learning from your videos makes me want to try more of vegan recipes. I think I am going to try this one as well.

[@BakingHermann]

Let me know if you liked it 😊

[@NessaHart]

Excellent presentation with your glowing confidence. Thank You

[@BakingHermann]

So nice of you ☺️🙏

[@Mossy179]

You have the most infectious smile and energy. ❤

[@japsowinkaur525]

Your appreciation of cultures and food is so amazing 😊😊😊 you're absolutely right about how we lose appreciation for food in this fast paced world. Thank you for creating such wonderful and thoughtful content ❤

[@judysargeant6388]

So great and thoughtful, the way you explain and mention things very much needed in this fast pace world where we are forgetting these recipes. Thanks again

[@vegecook]

This looks really cool. Also, great start to the new series - of they're all like this I'm hooked already.

[@BakingHermann]

Awesome, thank you 😊

[@jaymayhoi]

love the food history points!

[@BakingHermann]

🙏🙏🙏

[@rebeccabell5402]

Somebody needs to get you doing your own plant based cooking show on tv

[@darcieclements4880]

I think it's better to just have it as a cooking show that happens to be plant-based without specifically advertising that. There are people who freaking lose their mind if they find out something doesn't have animal products in it intentionally but they don't care at all if you never mention it😂

[@KJ99otis]

Excellent content, thank you!!

[@mystarling2123]

LOVE your channel! ❤

[@BakingHermann]

Thank you ❤

[@iantaylor9586]

awesome! Id love to see more Buddhist Temple Cuisine recipes!

[@GST6647]

I cant tell you how much i love your videos especially as a vegan ive been gaslit into thinking no countries have cultural vegan food except for india ofc. Ive also been learning japanese but im always put off their love for whaling and violent fishing tactics 😪. Thank you for this amazing video. Sending you lots of love ❤

[@hengamehtehranchi2250]

Thank you Mr Herman I am iranian you made my day .

[@monicatoderean9414]

Bravo ❤îmi place foarte tare mâncarea ta ,mulțumesc 😊

[@baktybala]

Thank you for this recipe ❤❤❤

[@BakingHermann]

You’re welcome!!

[@Yumerifter]

Amazing channel ty for this cant wait to test it out

[@keep7smiling]

Hi, I just found this channel and first of all I love your content, your energy and how proficient of a chef your are. Really awesome recipes! Definitely will use this channel as reference for my own cooking :D. I saw some older videos was wondering, whether you became vegan during your youtube journey or you just happen to enjoy vegan food options? Alright, thanks and bye

[@MCDESTINO2711]

Nice Recipe, new follower from Colombia 🤟

[@BakingHermann]

Awesome, thank you!!

[@esl4869]

So it's basically similar to acorn jelly but sweet. Cool!

[@aashas_englishforall111]

Just have got your channel. You are as wonderful as you amazing dishes. Watching one by one, because now I have off - period. Love you 😘. God bless you my son 😇

[@mightyboosh380]

What’s the name of the Japanese Art of appreciating the effort of preparing the ingredients you mentioned - Kanksa?

[@BakingHermann]

Kansha 😊

[@Curriesnspices]

Looking amazing definitely i am going to try it soon❤

[@BakingHermann]

It's very satisfying to make! Let me know what you think.

[@jaymc8722]

Great recipe. I look forward to trying it. But, can you fry it? 🙏🏻🪷

[@zoran6126]

thank you for recepi.. which blender you used?

[@VEGANMANYA]

Wow ur not normal food creator U are a scientist Who always in way of searching new recipes. U know u are soooo much inspirational . I really like ur enthusiasm and ur creativity . ❤❤❤❤❤❤❤❤❤❤❤ From BHARAT (india🇮🇳) To Germany 🇩🇪

[@BakingHermann]

Thank you so much ☺️

[@AdityaKrishna-k8w]

@@BakingHermann wunderbar from india

[@vidushipatel]

I'm a vegan from India too❤

[@deratu5517]

love to see new videos

[@BakingHermann]

More coming soon!

[@JanetPerry-ex4uq]

This looks so delicious. Does it have a strong tahini flavour? I have only used tahini in hummus recipes, but am very intrigued and I will be trying this recipe very soon. Kansha! 🙂

[@BakingHermann]

It definitely has a noticeable toasted sesame flavour, which I really like 😊

[@lindakooistra1889]

Lovely!

[@angelatruly]

Looks yummy. I will try it? Can you make firm tofu?

[@mrbloodyhyphen-5657]

Can we use just the Nerigoma as a sort of Sesame butter since that was pretty similar to how you would make nut butter?

[@BakingHermann]

That's basically what it is, so yup 👍 absolutely

[@cipriantothazan294]

Hello, I have few questions, can I use tahini and corn starch instead, to make it more local friendly? I'll make this as a sweet desert for sure.

[@BakingHermann]

Absolutely 😊

[@mangojam8554]

How long can this be on the fridge and the legume tofu’s as well? Thanks a lot

[@BakingHermann]

2-3 days 😊

[@Alina-ws6ob]

Please bring us more recipes from those Japanese Buddhist monks we can use.

[@kimsadowski4058]

Hermann, might you organize these videos into themed playlists, just to make finding them a smidge easier? Many thanks!

[@rachitaitagi3204]

You are so cute 🥺❤ thanks for all the vegan recipes

[@marian11235813]

I really do like the so called "cultural vegan" approach. It gives better grounding of vegan food in culture as not only something purely experimental. In Poland something similar was done by Marta Dymek. She also published her book in German language if you're interested.

[@minireshala8171]

Ja wirklich wunderbar ❤Danke für das tolle Video, neue Abonnentin ab heute 👍 viel Erfolg 🍀

[@Rjvenu9911]

I wonder if I could use black sesame seeds

[@driveswith3]

Love this! I've always been curious to try tofu but I avoid soy, so this is interesting. Seems so simple with the shortcuts too. Could you use it in savory dishes like firm tofu or is it too soft? Seems very versatile, can make it black with black sesame or as per you comment, add some sweetness for a dessert. Just waiting for someone to post the chickpea version lol

[@BakingHermann]

This one is closer to a silken tofu, so you could sub it for that. And definitely also works with black sesame seeds! I've got a video about chickpea tofu on my channel too ☺️

[@driveswith3]

Haha of course you do! I feel like I should try a checkerboard white and black dessert. If I do, I'll send you a pic on insta

[@MariaMales-k6b]

It is almost midnight here while watching this, if it was earlier I would already be eating it 😂😂 first thing in the morning, many, many thanks….what/how else can I use this fabulous tofu? 🌷🇬🇧🌷 Maria

[@monicatoderean9414]

Ce sunt acestea?este cuva susan?❤

[@nallimanohari8868]

Love from India ❤

[@BakingHermann]

Straight back from the UK 😊

[@tdman]

What is the phrase he always says before videos end ? I can't catch it. "Laoganma" ? 🤔

[@BakingHermann]

Wunderbar - it means wonderful in German ☺️

[@tdman]

Oh, thank you,@@BakingHermann.

[@katsweeterly2039]

wun-der-bar!!!

[@Tez.a]

Kansha 😌

[@maritzafernandez1880]

Podrias replicar el video en español. Agradecida de antemano. Saludos.

[@alizaavshalom2917]

Would love mesurments in cups instead of weight. I know its less precise but way more useful. Thank you for truly original and healthy recipies!!

[@BárbaraBuenoartes]

Maybe I could do something similar at Brazil putting some tapioca instead of Kuzu...

[@BárbaraBuenoartes]

I was translating here and potato starch is our Polvilho doce. Now can I try a bit more safe 😅

[@HanJeekies._.]

Dude I'm not vegan but your videos>>>>>>

[@BakingHermann]

Hero, thanks for watching ❤ No need to be vegan to come along for the ride haha. There's just so much naturally plant-based food that goes unnoticed. Hopefully videos like this shine a light on it.

[@HanJeekies._.]

@@BakingHermann

[@joannapebbleworthy9343]

Does it have sesame taste? I am trying to establish whether I can use it as an ingredient in desserts or in savoury dishes.

[@BakingHermann]

Definitely tastes of toasted sesame. If you want to turn it into a dessert, I would sweeten it lightly with sugar, maybe even add some cacao powder (?!), then serve with some maple syrup...

[@joannapebbleworthy9343]

@@BakingHermann I was thinking panna cotta with raspberry or strawberry sauce.

[@dilciaseecharan2146]

That tofu looks very soft . Softer than the soybeans tofu

[@atuljoshi1990]

2023 - how to make Gorma Dofu 2024 - Trader Joes pre-prepared Sesame Tofu

[@1050cc]

You mentioned tahini... can you not cut corners and use tahini rather than grinding down sesame seeds, which produces the exactly the same thing 🤔🤔

[@BakingHermann]

Exactly 😊 that’s why I say that you can also use tahini instead

[@LeanneVlogzFilmz]

​@@BakingHermann Tahini is sesame paste but with oil added. Could be wrong but that's from last time I've checked recipes and store bought versions

[@rock.paper.scissors]

But that's not the ingredient in this particular video

[@Miawest01]

What does it taste like?

[@BakingHermann]

Toasted sesame 😊

[@Miawest01]

@@BakingHermann lol

[@VerdantJedi]

Sesame seeds are very high in calcium 💪

[@naomithesquid8770]

Me being allergic to sesame seeds. Well because of this video I know if somebody ever offers me goma Dofu do not take it because it will kill me

[@BakingHermann]

Haha oh no 😂

[@tilasole3252]

Would love to see you make actual tofu from soybeans and soy sauce. 😅

[@sujitsingh620]

Please make peanut tofu

[@orchid192]

Please put your recipe on vedio so i can follow....I don't have facebook😢...Thank you so much😮

[@aswathythayil6346]

🥰😍🥰🥰🥰🥰😍😍🥰🥰

[@Azy-Al]

Mung bean tofu? 👀

[@BakingHermann]

Great idea for the next one!

[@roshanakpilram5879]

I am sure it's delicious but it is not tofu, it's kind of halva without sugar.

[@BakingHermann]

It’s like a silken tofu 😊

[@OuryLN]

Pour tea over it!

[@shelldie8523]

Expensive...

[@BakingHermann]

You can use tahini instead of buying loads of sesame seeds 😊

[@KaylaMin-t9q]

U should probably just buy tofu as sesame seeds cost a billion dollars😂

[@Forgottenworlds777]

So cool, soy doesn't like me 🩶Have you done this with tahini? I imagine fresh from seeds is better though