Thank you for your video. Very straightforward and informative - how videos should be! :)

No. Gotta be a troll video on how to ruin your coffee

Wear something to cover your front.It's intimidating.

🥰🥰🥰

Unless it was a Nordic style roast profile, there's no way this could taste good. With this much agitation, the extraction yield would reach the sky. Also, impossible to be a 3 minute brew, lol

I want to hear the sound but the music frowns it

El café quedo en reposos como 3 minutos, claramente ya esta re frío.. Y la prensa francesa dps de airear la leche le baja de 10 a 15 grados a la leche.. Osea.. Q básicamente te estas tomando un café helado

Isn’t this a bit too much agitation of the coffee bed?

My god this video is the most helpful one on KZbin. What's more fascinating is that you used instant coffee instead of espresso. I am immensely grateful, thanks a ton❤❤❤

Amazing 🎉🎉

Cappuccino should be at least 2cm form not 1.5

Is the very first pour considered the bloom phase?

Is it still warm after 5minutes?

This is magic! Thank you for sharing. It works for soy milk as well!

It’s a no wonder you don’t puncture your paper filter going hammer with that spoon “excavating”. There’s no need for that

Your technic works wonderfully ❤

Sorry but I tried this method for 3 times now and each time it turned out fluid and not good. Best method for me is still the 3 big pumps and 40 tiny pumps

Is it pretty?

Good tips. but it seems you have no more new videos. Hope everything is okay with you. Be happy.

Is french press capacity important?

So so perfectly

Thank you for sharing your journey! I’m considering doing something similar and it’s so helpful to hear your perspective

Mam I just ask you with or without milk😂😊

i loved this video im training to be a barista this is helping so much

you are amazing

Where have you been ally life. This is what i was looking for. Thank you soooo much

She knows what shes flipping doing and this shud be the first and only search result for foaming milk with a french press

Now i love coffee

Hi, I have a French press, you can use it directly without having another container. Where to put the milk to make latte art?

Milk type u used can u tell plz❤

Is it sweetened milk??

Amazing...🙏

Your mugs are so beautiful, are they doubled walled? I would love to get ones just like yours so I can practice on. Cheers thanks for the wonderful tutorial!

Too much work using that French press to make foamy milk I literally use a $2 frother with some AA batteries and a microwave

worth it just for the jiggling!

This is so helpful! Thank you for sharing it. :)

I'm 57 years old and I just started doing pour over coffee about 3 days ago. I watched a few videos and read a couple articles and I've learned one thing. People make this way more complicated than it really is. The trick is to figure out your ratio I do 18 g of coffee to 300 g of water and it works perfect. On my personal channel that I'm posting from I realized that people tend to do this especially in fragrances which is another one of my hobbies people tend to overcomplicate that as well.

Gonna give this thing a try for sure, I got a De Longhi latttisima Nespresso machine with inbuilt tube milk frother, and also a old Nespresso aeroccino, but i never get the results i want, so eventually i end up going to a real bar to get a nice cup of cappuccino. But it's getting more and more expensive in the end! BTW thanks for the video. I've subbed ❤

Where’s your stand from?

I always failed to make latte art, any suggestion for one hole home espresso machine?

Dump the music..it puts off watch8ng.and covers your voice

Does this apply to plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for sharing

HI. But doesn't milk get cold if you start at 60°?

You deserve Far more recognition not only for your successful end results but for the intensive research and the steps provided to ensure the success of participants. I wish more tutorials were to the point like this. No narcissistic intro or babbling off topic, no 'like, comment and subscribe' wasting of our time-just topic related steps that show every single step with optional alternatives and the math that allows for us to get right to work using these calculations. *Pure Excellence* !!!

This is the main reason I bought a French Press and froth the milk for Indian coffee. So,it’s nice to see how that is done.

About how course it is: Depends on the coffee and the grinder. The Zp6, for example, can make coffee in the same time with a less coarser coffee. And different coffees benefit of different adjusts in the grinder. There is no closed margin to the grind size. Just time and proportion of water. The rule is: it is coarser then tradicional, not the same he used is championships.

damn , i remember watching this the first time , this is the coffee content that i wanna see . I wish you the best in life and staysafe always , will keep watching this sometime 👩🏻‍🎓🐱

🎉

Not coarse

For me its really difficult because Im using only 150 ml of full fat milk for one cup. And the french press cant reach the bottom. The manual frother milk would be easier for this i guess. But I tried it by pouring the milk into the half of french press. And all I did was pumping in the middle (inside of the milk). And the texture was amazing. For the first time there wasnt too much of a foam at the end. I first though its too thin but it was almost perfect. Maybe a few extra pumps would do the trick. So I guess my advice here is just be patience. Each french press has a different size, everybody is using different milk and not every french press can reach the bottom. But with practice its possible to achive it.