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Пікірлер
@Yosemite2003 9 күн бұрын
I love your videos and just found your channel. I hope you are still making videos!
@Yosemite2003 9 күн бұрын
I love this channel! I just found your video and it is hilarious, informative and awesome!
@Iamtv9 12 күн бұрын
Any idea what kind of wood they like to grow
@BobbyParker784 15 күн бұрын
Nothing corny about being spiritual. I know some people get offended but maybe it's time to go change your diaper. Thank you for letting me rant I didn't realize I needed to or vent. Appreciate you!😊
@BobbyParker784 15 күн бұрын
I know right? Sometimes need four or five hands that is lol
@BobbyParker784 15 күн бұрын
Where did you find the... background music...lol. just asking for a friend! Love the content just got into mushroom collecting myself, got 200 acres in East Texas, lots of difference species
@canadiangrassrootsmedia456 21 күн бұрын
First time deer roast cooker, this is very helpful but will definitely be using butter to sear the roast nicley.
@kathysuleski5835 Ай бұрын
I have stage 4 breast cancer and haven't drank alcohol in years. Won't the alcohol in this be harmful to me?
@WildMeatLetsEat Ай бұрын
@kathysuleski5835 If alcohol is a challenge, you can use glycerin to make the tinctures. It works just as good.
@saladestudo-1844 Ай бұрын
I believe that mushrooms have enzymes? And if that is the case you’ll kill all the enzymes by baking it above 118F, I might be wrong about it, not about the killing of the enzymes
@johnnywallace8123 Ай бұрын
You have a great channel, I watch Adam often and Paul once in a while. Great advice, but I prefer your videos.
@WildMeatLetsEat Ай бұрын
Thanks for the kind words and Merry Christmas.
@johnnywallace8123 Ай бұрын
@WildMeatLetsEat I wish you a very Merry Christmas also. I believe that you live in the western Carolina region. I hope that your family did not suffer during the storms. Best of luck to you.
@peacefulscrimp5183 Ай бұрын
Great video 👍 Comment for the algorithm. You have a new subscriber 😜
@WildMeatLetsEat Ай бұрын
I'm glad you enjoyed it! Thanks for watching, and happy hunting to ya!!
@JohnDoe-l8c Ай бұрын
Microwaving kills the nutrients
@WildMeatLetsEat Ай бұрын
Yes, it does... the microwave was only used as a timer.
@JohnDoe-l8c Ай бұрын
@WildMeatLetsEat oh I see 😆 not used one in over 10 years
@WildMeatLetsEat Ай бұрын
@JohnDoe-l8c Yeah, those things are really bad for ya.
@JohnDoe-l8c Ай бұрын
@@WildMeatLetsEat nearly as bad as the government 🤣
@matt554202 2 ай бұрын
Question please, I found a Ganoderma cf. Sessile. Is this the same as Reishi mushrooms and have the same medicinal properties? How do I dry? Any help with boss would be much appreciated.
@m.a.g.3920 2 ай бұрын
So if you pick them mature and you mostly see the himenium.. it's ok that way?
@EstellaBustos 2 ай бұрын
We just found d a 5 pound mushroom, hen of the woods!!😊
@WildMeatLetsEat 2 ай бұрын
Wow! That's awesome! Enjoy, and thanks for watching.
@paulalewis9086 2 ай бұрын
Location , im in ky i think our weather too cold here
@WildMeatLetsEat 2 ай бұрын
If you have Hemlock trees... you shouldn't have a problem finding them... start looking next year in early June. Hope that helps and thanks for watching!
@LisaRock-b6s 2 ай бұрын
Just picked me some turkey tail, and gonna make a cuppa mushroom tea.
@rulistening7777 2 ай бұрын
I have watched so many videos about C.o.W. THIS IS THE BEST 😊
@WildMeatLetsEat 2 ай бұрын
Thanks for the compliment, and thanks for watching! Happy hunting to ya.
@catsounds3330 2 ай бұрын
hey i know im a bt alte to this video and I rly hope this comment reaches you haha. I've been meaning to do this for a long time, and now is a great time since its autumn and they are everywhere. but can you just explain to me how do you actually use the tincture? i would like to make this for my mother who survived breast cancer not to long ago so I would REALLY appreciate your help :).
@catsounds3330 2 ай бұрын
and also! how much grams of turkey tail do you use per L of votka?
@joshuathomas9252 2 ай бұрын
Pheasants back looks alike
@readylucas 2 ай бұрын
In my opinion its hard to beat a stuffed morchella americana or sauted conicas. I do love the maitake too though! really good sauted then onto a steak or pizza
@mamihashimoto1429 3 ай бұрын
I am Japanese. Maitake mushrooms are delicious. It tastes really good if you sautée them in a bit of butter and soy sauce. Yummy.
@andyshelly3473 3 ай бұрын
im tired of the communist censorship , tell youtube to go f-ck their selves .
@Susan-111 3 ай бұрын
How much tincture to take daily?
@amirshahi205 3 ай бұрын
Best mushrooms safe to eat. Tasty and fun hunting it
@ProctorsGamble 3 ай бұрын
I cook mine with a cinnamon stick and a few cloves. When finished simmering run it through a bullet blender and press through a strainer. What’s left is a felt like material that can be made into a leather like material.
@WildMeatLetsEat 3 ай бұрын
Awesome! Sounds good. Thanks for sharing, and thanks for watching!!
@blondythesuperdog8825 3 ай бұрын
Your crazy... Like a Turkey...
@lindabelcher7502 3 ай бұрын
I am embarrassed I have had these growing for years and knew nothing about them. Drying my first batch! Thanks for info!
@WildMeatLetsEat 3 ай бұрын
You're welcome... they are very prevalent. Happy hunting to ya!!
@jillfardink6947 3 ай бұрын
I found one at the base of a dying maple tree in my yard but I’m afraid to eat it 🤣
@fishinforfun64 3 ай бұрын
I'm still trying to get information on where to find these. It's rare but, when I do find them, I have noticed the presents of moss, especially on older oaks. Most of my searches I find Berkeley's polypores instead. Oh pooh. I'll keep looking. But, it's been super dry here for many months!
@willgordon5737 3 ай бұрын
Amazing
@alphaomega8373 3 ай бұрын
Wish I had a neighbor like you, smart, and relaxing.
@WildMeatLetsEat 3 ай бұрын
@alphaomega8373 Thank you for the kind words... happy hunting, and thanks for watching!!
@rebeccaclark9086 3 ай бұрын
I found my cauliflower mushroom today and I'm definitely going to try this egg drop soup.
@WildMeatLetsEat 3 ай бұрын
Awesome! I hope you enjoyed it!
@jdean1851 4 ай бұрын
HOT TIPS" THANX 4 POSTING! NEWSUB in Idaho!
@WildMeatLetsEat 3 ай бұрын
I'm glad you enjoyed it. Thanks for subbing and watching!
@miizzramirez 4 ай бұрын
Thank you
@Project57-pgs 4 ай бұрын
Holy cow! Great video lotta detail that I needed as a beginner forager. I appreciate all the safety tips. Thank you, brother.
@WildMeatLetsEat 4 ай бұрын
I'm glad you enjoyed it... thanks for watching, and happy hunting to ya!!
@cynthiafreeman4543 4 ай бұрын
Hi, thank you for this video. At the end, when you sauteed and ate them, were these mushrooms boiled first? Or just cleaned and sauteed before being eaten? I'm wondering if they should always be boiled before sauteing or not? TY! 🙂
@WildMeatLetsEat 4 ай бұрын
@cynthiafreeman4543 I have never boiled them.... just clean and sautéed. I only eat fresh fruiting bodies. Hope that helps, and thanks for watching.
@jonathanyates5198 4 ай бұрын
I found one yesterday on a tree that was solid white, and has quite a bit of moisture. How long does it normally take to ripen?
@WildMeatLetsEat 4 ай бұрын
Three or four days, depending on the weather... sometimes a little longer. Hopefully, the fly will stay away until then. It seems we are always racing to beat the bugs.
@savage22bolt32 4 ай бұрын
While hiking on Aug 1st, I found a huge, beautiful, orange mushroom on the side of an oak tree. I thought it might be chicken of the woods. On Aug 3rd, I felt confident to give it a try. I went back to cut off a piece and every last bit was gone.
@WildMeatLetsEat 4 ай бұрын
Yeah... it's a race against the bugs, wildlife, and yes, other people. Now that you feel confident, I'm sure you'll find another flush soon. Thanks for watching, and happy hunting to ya!!
@savage22bolt32 4 ай бұрын
@@WildMeatLetsEat Thank you! I appreciate & respect you content & the knowledge that you are sharing. I even subbed to continue picking up some good stuff! TY
@savage22bolt32 4 ай бұрын
Today, on a walk, for the first time in my life, I saw two of these. I guess googel was paying attention, because I took a picture, then at home this vid pops up....
@JoanSneller 4 ай бұрын
This is one of the best videos I have watched. It makes me feel more confident in what I need to do when foraging this type of mushroom. But I still have more questions to be answered. Should they be completely orange? The ones we harvested are not.
@WildMeatLetsEat 4 ай бұрын
No, not necessarily... each flush will very in their orange color. A younger flush tends to have more yellow or pink/white on the outer margins but changes as the mushroom fully develops. If you go to my channel page, there's a lot of different chicken of the woods vids that should help you understand the different stages. I hope that helps, and thanks for watching!!
@gradentroy 4 ай бұрын
How often do you find these beauties??
@WildMeatLetsEat 4 ай бұрын
Sping, summer, and fall.
@ExitTheMatrixVR 4 ай бұрын
Coffee looked good big hoss
@lexiriam 4 ай бұрын
Thank you for being so informative and providing advice. Such a great video.
@WildMeatLetsEat 4 ай бұрын
I'm glad you enjoyed it. Thanks for watching, and happy hunting to ya!!
@AmandaLehman-xw9yk 4 ай бұрын
Found a glorious one growing on a plum tree where a limb had broken off. Wondering if its safe to eat?
@jonathanyates5198 4 ай бұрын
Yes
@constantinabey8173 4 ай бұрын
Yeah resinous polypore is so savory and delicious I want to find some to eat it and make stock.
@changliu3356 5 ай бұрын
very informative!! thank you
@WildMeatLetsEat 4 ай бұрын
@changliu3356 thank you, and thanks for watching!
@pamelamoore7535 5 ай бұрын
Mushroom Mindfulness!!👏🏆
@s.m.painter8808 5 ай бұрын
I use your recipe, I enjoy it. Thanks
@FutureHomestead 5 ай бұрын
So what do we use it for? And how much?