I got a 1hp cabelas carnivore meat grinder

I got one and it is not any better than the original. Weeds are still a problem😢

Well damn. I was looking for a roasting episode. I am an amateur bean roaster that started about six months ago. I have made the flour sifter version, the bread maker version, a drum roaster that works like a champ. But now I use a FreshRoast SR800 and that little machine is a lot of fun and pleasure to use. I am finally getting the hang of profiles that I like. Chef Jerry Irmo South Carolina USA

All you need. You dont need a damn $4,000 hobie to fish

Hallo, nice video, did you ever put some olive oil on your meerschaum?

I've had it 6 times in 5 years. 🥴

I’m just getting over it, I’ll be getting the shingrix vaccine recommended in two months.

I just tried Virginia gold black cavandish and it is the best I have ever tried. also very affordable

I like using Crisco too.

Made my first one over 40 years ago.... Any turkey wing will work but wait till you make one from a wild bird and use it to call in your next Tom.... But please note ......*** If you make one use it moderately at first and build up or you will think you have mono or some other terrible throat illness on day two, because you have over used the muscles used to create the suction...*** Trust me....

Hi, is there a way to neutralize the head of a meerschaum estate after scraping it out? You can't go like Bruyere and do it with salt and alcohol.

You got some nice pipes there!

Great info - but I would advise NOT to rub & scrub your cast iron on a GLASS stove top!

Thanks I did it and it kinda burned the thing inside half of it off 😂 but it’s working slowly

Along with all you say i also take a new pipe for a walk in a breeze without a lid on although the backy burns quick it also burns cool with the breeze it puts a cake on pretty quick

I just gotta say, your oven goes immediately to 15 minutes when you set it to 16 because it immediately goes to 15:59 Lol!

I found a Dixie #8 in a consignment shop it was crusty i clean it out and it turned nice

I'm about to smoke my first pipe ever - a Meerschaum. But when you mention "freight training", won't that increase the lowlihood getting tongue bite? I'm wanting to do this right, and I don't want a bad experience to quickly discourage me. Maybe you could explain more of the difference of what typically leads to tongue bite and what you are recommending. Appreciate any info you can provide for this newbie!

Why allow a cake form on a meerschaum pipe. That’s what’s gonna cause it to ghost smoking different tobaccos.

This tobacco could be really good with a bit of nicotine more, I barely feel it.

I have a Dixie Foundry stove. It’s a “Dixie King” #18

Great info, Im big on as you say Unicorn cast iron from foundries like Eagle, Mi-Pet, Detroit, ect. I agree there needs to be more spotlight on these companies

Just found my First one literally, I knew something was different about the handle when found . 10$ it looks to be in really good shape..

How about dremel out that wood?

If you need a simple lint free way of spreading and wiping down the oil, use COFFEE FILTERS. I use them in a much more critical process of cleaning and drying watch components when repairing or cleaning / reoiling the watches.

Can you tell me anything about the Harris Stove & Range pan? I have an identical one and want to learn how old it is

I love that you mention you forgot Perique several times on a video featuring paper and pen…and didn’t write it in. 😂😂

Great video. Thanks for sharing!

Ive got to get me a Meer- Subscribed!

great looking pipe!!

I love love love MM cobs. I have a very broken in missouri pride natural that smokes soooooo good. It cost me 6 dollars and i enjoy it more than my briars.

I have about equal numbers of modern & vintage cast iron skillets 11 vintage maybe 13 modern. I do have a special feeling when I'm cooking with the old stuff. I have all my skillets very well seasoned and enjoy using them all. I won't buy a skillet just to hang on my wall. I cook in my oldest one a 2nd series "ERIE" probably between 132-137 years old. Just cook cheeseburgers in it yesterday lol.

I may be a bit weird, and I know I'm in the minority, but is it possible to smoke a meerschaum and NOT have it colour? My very first meer is on its way to me from Turkey. Exciting times :-)

Thank you!

Are you going to post anymore cast iron videos? I know you have basically covered everything in past years. My grandpa was a guitar man and pipe smoker, but I'm into the iron lol. My grandpa owned a music store, was a great musician, teacher, and sometimes they hosted a radio show from the music store. He had some vintage guitars a 53' Telecaster, an old Gibson or Les Paul. After his passing my grandma made some local guitarist very happy as she had me sell off some unused Fender tube amps, charging only the original price tag amount still hanging from the handle. They were from 1972, huge in size if i remember correctly they were priced at $200. They were sold around 1999-2000. I still remember the smiles on their faces when they plugged in their guitars and hit the first chords lol.

The natural cobs smoke better than the finished ones in my opinion.

great video thank you sir.

I have an estate meer on the way and I have been researching this topic extensively. This is the best meer wax video on KZbin. Love it!

I heard same great things about Crisco seasoning for CI. I recently bought 2 new Victoria CI skillets, a 10" and 12", I seasoned both with Crisco 3 times in oven to 'jump start' the seasoning, seasoning seems to accumulate very quickly, surface is very slippery for lack of better term. It is a bit difficult to apply before it sets up, so I have a small amount warmed up, keep the CI warm, and apply it in large sections at a time.

I use crisco as well.

Thanks for the video. Just finished seasoning my pan.

I agree with you, I definitely pick up Virginia as much, if not more than, the Burley in this blend. Both in the tin note and the smoke Either way, it is a great tasting tobacco and it smokes cool and dry, all the way to the bottom of the bowl.

I've been scouring the internet for detail about cast iron and carbon steel usage on electric coil stove tops - nada. I'm glad you made this video for folks who want to know why. What I'm looking for is slightly different and I'm hoping you might know. I have a 7.5" burner - this is the largest burner I have. Can I use a 12" cast iron skillet or carbon steel pan which ends up having a cooking base diameter of about 9.5" - 10.2"s? Instinctively the answer feels no and I think I understand why. Question is, is there anything to make this work? Would using an Aluminium or Copper diffuser plate solve the uneven heat problem?

I wasn’t a big fan of Arango Balkan supreme. I prefer the Westminster from gl pease and gaslight. I love Sasieni!!!

Do you use white beeswax or yellow? I have a few nicer meerschaums that were waxed with yellow and some inexpensive ones that had white wax. Does it make a difference?

Brilliant ideas you have here! IMO the crossover into VAs is Orlik Golden Sliced.

Reamed my meerschaum while still warm. Do not do this. Let it cool.

Must have been successful - too busy to make videos!