I would have liked seeing what the inside of the cake looked like. I liked the video and it would have been even better with less talking🙂

I have tried this. I like it very much.

How long did u cook it. When you came and took it out of the oven you didn't tell us if it was 40, 45, or 50

Could I put pky taco seasoning

I can live w/o the circus music.

Isn't that a pork loin...not tenderloin. Big difference.

This is seriously the BEST! Thank you so much for sharing. We are going to have banana splits 😋.😊

Wonderful!🤗🤗🤗

I liked your jump to the recipe idea also. Thanks for sharing

I like to toast my corn flakes and butter before i top casserole

Great job. They pick on white people for not being able to cook. Miss lady that notion has been dispelled. Awesome recipe. TQ!

I cannot live anymore without that recipe of yours. It fits perfectly on mint ice cream.

Love those dips 🥰. I do the same but add a little taco seasoning to the sour cream and add a little salsa to the refried beans Easier to spread and chips don’t break 🇨🇦🌸🌸🌸

Any seasoning 😮?

Gonna try this... and I love your big mixing bowl with the handle!

Homemade cream puffs 😱 I’d love the recipe 💚.

Thanks looks great. I would drizzle oil on tater tots before baking

Thanks for the video, why don’t you beat the eggs first and then add all together. Way too much mixing going on

My recipe calls for one cup of mayonnaise instead of sour cream. I am making veggie pizza for the 4th of July fireworks 🎇 party on Thursday.

Thank you for sharing! Just made it - this is what I've been looking for!

Carrots doesn’t need any sweetener it’s already sweet enough

I made homemade vanilla bean ice cream and this recipe will top it just right!

Looks wonderful

❤

Greeting from Texas ! Looking for a mexican tt recipe hope this is good! You have a lovely voice cant wait to watch more!

Tastes fairly good, not well.

I like it 🥰😋👌🏽👍🏽

Made it this past weekend for the family. All gone. Thank you!

Tip: if you sear the meat fatty side first, it gives the meat on both sides a chance to cook in the frying fat. Also, if you place the meat atop the veggies in the crock pot, the flavor will infuse them as they drip down. P.S. if you move the pan closer to the pot before you ladle in the liquid...no mess! Hope the gardening went well....

Looks great and you made it look so easy to do. Thank you for sharing.

There is no balsamic in the printed recipe!

Going to make our Eid festival potluck brunch. I love this food and your recipe. Thank you for sharing

Looks Delicious 😋😋🤤🤤😋🤤🤤😋😋😋

A little cheese might be good in this. At the end I'd sprinkle a little dried parsley on top. On my stove cooking time of 50 minutes to 1 hour total should do it.

First time watching. Thank you so much for this video. We had a honey baked ham from the honey baked ham store for Easter dinner. And I just cannot throw away the bone. I can't. I was wondering can this be canned?

elnagahy.blogspot.com/2024/03/benefits-carrots.html

😀👍👍 yum

That’s just a loin, tenderloin is much smaller. Great video though. Thanks for sharing

Put the honey in the microwave a few seconds and it will pour right out

Is that precooked sausage? Can you use raw sausage?

It’s not vegetarian if it has sour cream! Looks delicious!

Yum I’m gonna make this

I don't have potatoes but I do have a hungry Jack dehydrated hash browns Bedford cheese I have a can of condensed cheese soup can I use that for substitution

Thanks for the vid.... Looking forward to trying this recipe - great tips (oil 1st!!!)....

Everything is so pretty 😍

Tracy here and you definitely 💯 don’t miss the flour they are yummy 😋

Hi 👋 Tracy here not hubby Dave 😂! I know it’s after Christmas 🎄 but this looks really good and I love ❤️ sprinkles it makes everything so pretty 😍 and I agree 💯 use what ya got and make it a gift 🎁 🥰 I will make some for hubby to take to work. Your my kind of girlfriend 👧 we could hang out anytime. You just got yourself a new subscriber ❤

Looks good

I was looking for a cabbage nd sausage crockpot recipe. Out of the multitude i am extremely glad i picked yours. And being that this is four years later, i hope you gain a resurgence in views nd subscribers because from quickly scrolling thru some of your videos tells me that i am in the right place! You have exactly the kind of foods i want to make, frugal, delicious, comforting! Plus your videos are precise nd to the point. Thank you!

That is a half-pork loin...not a pork tenderloin. Still liked the video.