Thank you so much this is very informative and this was exactly what I was looking for

You don’t fry the sabzi beforehand. That’s for when you make ghorme sabzi 😊you also don’t need that many eggs.

Cool

Put ice under it

What about using a mandoline?

Okay good y’all see it too

Thank you! !! Wow! ♥️♥️♥️♥️♥️♥️♥️♥️♥️

Not a fruit from my culture. I figured it was a simple prep. I'm glad I looked it up. Thank you for the confirmation; and the drizzled honey idea. Going to try it chilled. :)

Informative short and useful. Thumbs up!

0:17

I imagine the smell 😍😍😍😍

If I'm out, I usually order a dry martini with cocktail onions. Nothing is worse than getting a gimlet when you expect a gibson, all because the bartender doesn't know what she's doing. Also, that's too much vermouth, and the martini glass should be chilled. Beautiful presentation and music in the video, though.

What kind of jelly are we speaking of?

Wow. It's basically sugar with a bit of chocolate

IrikerisbiratuD😊ukk turb in

👍🏼🙌🏾

She says: We roast it (While she burned as black as charcoal) I don't know what's happening

ich hab so einen harten in der hose

Wow. 100% wrong. Another American version ruining a European recipe.

this is so harrasing

Name of song

Very good informative video. I’m glad you mentioned the homeless cats and dogs and how you help out. Keep going appreciate you.

It's April again... I came here because of Your Lie in April

Hahaha! Can't wait to try mine from Greece! Thanks for the laugh and inspiration

That is absolutely no choripan but a fancy cheek pretender. Real choripan looks nothing like it

Jazz? It's distracting!

Very nice

yay thank you for this tutorial the dragon fruit taste like strawberry-

My arm is about to fall off I've been whisking for a long time now 😭😭

I am struggling SO much with this. I gave up on the Boston shaker and have been using the kind with a lid but it doesn’t screw on and when I shook it before adding ice liquid was coming out! But I shook and shook and shook and my egg white is coming out so thin and still having bubbles. I need help. Anyone 😂 anyone 😂

Wow it is real Ethiopian coffee ceremony .

Music name????

Αωνια μνήμη

The resulting mixture is called … Con Espumita … That mixture + coffee from a Moka Pot = Cuban Coffee

3 times a day???

video sucks

stupid

It is so awesome.. The cermony and the symbolism...

It must be delicious. I wish your cuisine would be available in my area.😋

Coffee advertising way cultural, it ias attractive way advertise our resources

Dutch people: 👁👄👁

Funny that baristas started doing a saline splash in drinks to enhance flavor and Cuban coffee has been adding salt since who knows when.

Hello! Is anyone managing these comments?

Would like to sample a sandwich before I prepared and cooked one.

❤

if you keep it in the peel and drizzle honey on top it's sooooo good

Should be noted..There are two types of pickled onions you can try...savory (sour) or sweet. I've tried both and enjoyed each

Also guys, don’t try to do a big amount, try with small amounts and keep adding

Thank you!

i was looking for there is a way to bring cob throw pan