How to Make the Ultimate Lobster Thermidor

Learn how to make lobster thermidor, the most special of all special-occasion dishes. Chunks of tender lobster are smothered in a mustard cream sauce, placed back in the lobster shell, and broiled under a Gruyère AOP cheese crust for a show-stopping presentation.
Boil lobsters (0:07)
Halve each lobster, remove meat and scrape shells clean (0:12)
Crack claws and remove meat (0:19)
Prepare Bechamel sauce (0:25)
Melt butter and sautee shallots (0:35)
Add mushrooms and wine and reduce (0:45)
Add cream and herbs (0:58)
Mix in bechamel (1:05)
Add lobster, herbs and cheese (1:13)
Fill shells with lobster mixture (1:32)
Add more cheese to top shells (1:38)
Broil lobster shells till golden and bubbly (1:43)

[@NikhilSingh-ol7jn]

Who is watching it after seeing money heist

[@juniperfields7115]

Francine Pose- Pork is the closest meat or animal to a human. I believe this is why Jesus cast demons into PIGS. Also why we can put a pig heart in a human. Pig heart is the closest to a human heart on earth. I read your article on Bacon and did not know how to reply. I hope this helps with your questions on the pork issue.

[@candacejourdan6041]

Crimini mushrooms?! Really? I used shiitake. Anyway, thanks for the memory! ❤

[@candacejourdan6041]

This was my husband's favorite dish! What a happy memory (even though preparing it was often a challenge!). ❤

[@mariannaleon4606]

Looks soooo yummy😍

[@SirAdamantine]

Can you speak?

[@anabanana6480]

Wish there were more vegan dishes on this channel. Hurry and take the millennial market that is unsubbjng from Bon Appetit!

[@neverlostforwords]

@@MrReeseRideout Thanks for letting us know. I had wondered what had become of Saveur.