Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg

[@lawrencebecht660]

Great production man you did an awesome job never lost interest once

[@TheBBQBuddha]

@@lawrencebecht660 thank you 🙏

[@Desflurane123]

Made this today Christmas 2021 and possibly the best Christmas ham I’ve ever eaten

[@TheBBQBuddha]

Kind words… merry Christmas 🎄

[@CptnRon302]

Wow, beautiful! That bourbon glaze is amazing!

[@TheBBQBuddha]

What’s Cookin’ with Cptn Ron Thank you Ron!

[@newsnowadirondacksredux360]

Making it today. I have a whole ham from Snake River Farms. Throwing on my SNS Kettle, using Dizzy Pig - Pineapple Head rub, cherry wound smoke and your cook method and glaze. Thanks, I will report on the results.

[@TheBBQBuddha]

Your plan is solid!

[@steverice8715]

Definitely TBHE - the best ham ever

[@TheBBQBuddha]

Thanks for the kind words!

[@michaelhoward8728]

Great video! The glaze looks really good. Is the cinnamon overpowering at all, or does it blend well with the bourbon that you use? Thanks!

[@TheBBQBuddha]

Blends very well... perfect balance

[@rskulas]

Didn't view this before I got the Honey Baked Ham, but rest assured, I will be making this recipe when we bust out of quarantine.

[@TheBBQBuddha]

Ron Skulas it’s a good one

[@newsnowadirondacksredux360]

My sister in law (who doesn’t cook) always brings a Ham Fake Ham over for Christmas to serve next to my full rack of prime rib. Only the beef bone remain after an the ham is hardly touched. The Honey Baked thing amazes me where it’s like people don’t own knives. The honey baked always dry out because it’s prep sliced.

[@Maplecook]

Okay, total honesty time: I didn't mean to click on your channel. My finger slipped. hahahaha! But whoa! You're awesome, man!! Glad I messed up today! Cheers from Vancouver! =)

[@TheBBQBuddha]

Well, thanks for the awesome mistake!

[@contacthigh8571]

Get a room, pal

[@Billsfreak13]

What size is the ham that you smoked? Would an 11lb spiral ham take 3 hours at 275°? Thank you!

[@TheBBQBuddha]

At 275° allow 20 minutes per pound is a good guide.

[@Billsfreak13]

@@TheBBQBuddha thank you!

[@sidsampson2711]

I can't find the recipe?

[@TheBBQBuddha]

thebbqbuddha.com/double-smoked-maple-bourbon-glazed-ham-on-the-big-green-egg/