French style cheesecake

[@OnBeingHuman]

Dear Mr. Sad Papi, please do a spaghetti bolognese.. My wife thinks the Olive Garden tastes good and I need to show her that that's not right

[@zela7443]

ahh so relaxing. i made your shallot sherry vinaigrette recipe with some baked sweet potatoes, red onions and fresh farm vegetables. it was sooo good!

[@Rick-qc9xt]

Cool videos. Keep up the work. Don’t let them change you

[@erisisthename]

Looks amazing!!!

[@vibz4021]

Love it❤. You’re cute 😊 and you can bake!

[@sarahfoster3476]

Love your videos. This looks incredible. 😢🇨🇦

[@davidshafer1872]

I like your style, I just wish you didn't use metric.

[@MikeO89]

I made your candied yams, cranberry sauce, and the turkey recipes for a friendsgiving. They were a hit! Thanks for the vids

[@okbluejay]

I did the yams and cranberry sauce too. They were amazing. Also, because we usually travel elsewhere, this was the first time I’ve ever made thanksgiving dinner myself.

[@megsargo9126]

Love the endings to your videos, "if you're still here" like yeah man of course I'm still here where else am I gunna go? A hot guy is baking cheesecake I'm not going anywhere lmao

[@AlwaysTasteful]

Now I'm going to think about French cheesecake until I make it.

[@alexcassidy3412]

Your voice is absolutely beautiful. I love all your videos! I was in culinary for 6 years and you’re still teaching me so much!

[@Cocochanew5]

You know, it’s rare these days I watch KZbin videos from start to finish but every second of these videos is essential, and thoroughly therapeutic/entertaining to watch. This is probably my favorite channel now no joke. I just need to catch up on TikTok content now :)

[@tlb138]

"Next step is to fold in the cheese"

[@jessicagohring7393]

I don’t know how to fold broken cheese like that!

[@sad_papi2354]

okay I've seen this kind of comment on a few of my videos and idk the reference :(

[@lillianapadilla7832]

@@sad_papi2354 schitts creek season 2 episode 2 baby

[@sad_papi2354]

@@lillianapadilla7832 ahh I've never watched that show lmao makes sense now

[@lillianapadilla7832]

@@sad_papi2354 definitely worth the watch!

[@skdndkfnfk]

ur a joy papi

[@chuglyc]

I feel like I just watched you perform a miracle and it was amazing.

[@colemarfise2890]

Can you do Pasteis de Nata? I can never get mine to be as good as the ones I've gotten in Portugal.

[@lillianapadilla7832]

YES PLEASE!!! Mine don’t come out consistent

[@rodittis]

For anybody who's interested, here's a website that sells a "fromage blanc" starter: cheesemaking.com/products/fromage-blanc-cheese-making-recipe I think if I were to use Greek yogurt for this recipe, I would drain it over cheesecloth first. At least a little.

[@Max_Lee]

The outro gets me every time

[@ajvideogameclips5416]

Can you add the measurements for what you make everything looks great I’m not as good as a cook to eye ball measurements lol

[@LollipopSiouxsie]

There are lots of excellent chefs on YT but you’re truly next level. It’s little things like the tip about the foil (which is a stroke of genius btw!) that set you apart from all the rest. Great video!

[@jackrave2619]

You are my favorite keep up the great work. You are going places!!

[@hangrynaga7046]

Was searching for this recipe glad I found it. Tried it at a French colony in India and wanted to try making it. Thanks 😊

[@trentgamer7]

My jaw dropped when you pressed into the crust😧😂

[@returnedfavor]

Ummm...I love you?

[@ashleysuresh9326]

This is such a good recipe, I think I’ll make this for Christmas!

[@martygrah9212]

I just tried your recipe. The flavor is wonderful but I had some trouble baking it. Do you use convection baking? I used regular baking and I wonder if that's the difference. I don't recall any mention of a preferred method in the video.

[@Internmilked]

Thank you for sharing Chef I love your tutorials!!! I just received my InstaPot today and I am in love! Thank you 😃🥰🥰👨🏾‍🍳

[@xmissfury8743]

Would this crust be a good alternative to traditional crust for pies? "Bottom layer"

[@mazihernandez8714]

Yes, it would. I don't know what it is called in the rest of the world, but in Holland we call it '123-dough' because of the ratio of sugar, butter and flour. It has a lot of variations depending on what you exactly want. If you leave out the egg, you will get a more sandy type of result and so on. There is a whole world of pastry waiting for you to explore, and maybe I'll fucking join.

[@xmissfury8743]

Thankyou!

[@jazmingosman3785]

Oh wow the batter looked so glossy and pretty! Thank you for your videos 💕💖💕💖

[@catlover-fo1jy]

very good recipe I'm looking forward to trying. I hate to say this but your tattoos are really unappealing. It is so distracting from the food images.

[@susanhan2777]

Asking for pot au feu again. But with signature papi take on the classic. It should be easy to make but I’ve never been able to fully recreate the taste I remember from france.

[@patriciakhodabakhsh7429]

U may want to check out a German cheese cake. Think that’s one a handful. Love ur TikTok and ur utube. Thanks for the recipes. Thank u.

[@chrissynickel]

Love that tinfoil trick. I always worry about water baths/looser fillings

[@dirtyketchup]

Could you gently torch the top for color, or would that demolish it?

[@thatschicblog]

ily

[@Snickerscandy82]

Just the tin foil trick is a game changer. Thank you.

[@Hiba48323]

Please give the ingredients in cup measurements rather than grams or both if you can.

[@resilientoverthinkervm4343]

We went to a French Provençal restaurant last weekend, and for dessert had the most amazing creamy cheesecake. It was baked, but not as dense as a traditional cheesecake. Went searching for a recipe tonight and found this video - I think you nailed it! Going to try your recipe this weekend! Thank you! Subscribing!! ❤️

[@thomasharman7079]

One of the worst! We’re not mind readers!

[@GrenadeSoul55]

*cries in unable to bake* I want a slice so bad 🥺 I guess I'll have to fight the oven again 😂 Thanks!

[@scrummys1]

Papi ....... powdered sugar....... is that like pure icing sugar? Recipe looks good. TT

[@sad_papi2354]

Yeah it’s icing sugar :)

[@KellyLinh]

Is that similar to Japanese cheesecake

[@ohnuh]

Please make a fancy basque version

[@jadesea562]

lol when in doubt end the video. nice cheese bro

[@raulcalvomartin2979]

great recipe. is a pleasure to learn from a master 👍

[@pavelgeorgiev918]

Why soft peaks and not hard peaks?

[@jorgeorengo5152]

When are you dropping merch?!?

[@fatherofchickens7951]

I think I’ll make that instead of regular cheesecake for 🦃 day🧐

[@susancassell3454]

Your tip about the damp foil is perfect. I have made cheese cake in the past and struggled with getting my pan water tight. You gave the solution! Much appreciated.

[@peen1520]

am i trippin or do you have a tattoo under your ear

[@johannesgraf6588]

Next a chop suey pls

[@squallleonheart150]

this dude is the real deal.

[@rodittis]

For a bain marie, I've always used hot water. Is that wrong?

[@sad_papi2354]

no you're right for doing so lol mine was as well, I should have specified in the video, ill leave a note in the description

[@rodittis]

That looks pretty tasty and I'm somebody who doesn't like cheesecake. Why the aluminum foil around the pan though?

[@sad_papi2354]

those springform pans aren't sealed so if you pour water into the pan with them it will get your cake wet

[@rodittis]

@@sad_papi2354 Ahhhhh good to know. Thanks!

[@emilletich]

Amazing

[@omgmari]

Absolute legend. Omg that crackle.

[@COOKTHRUTHEYEAR]

Thank you so much for your videos. I am learning SO MUCH as a home cook! I am bingeing all your videos! You are a great teacher.

[@kanakomarler7910]

Loving your baking content!

[@willhandy9682]

I've watched you on TikTok and just went through several here. You are so friendly and calm and down-to-earth - makes me believe I can do it. You're a pleasure.

[@lilaanderson1336]

I made your thanksgiving cranberries, green bean casserole and mashed potatoes. All were excellent! I really appreciate your knowledge and precision.

[@mollyeslinger207]

Love your videos. I share them with my HS Culinary students.

[@mariamfmk1742]

that looks amazing! def gonna try it. can you please do basque cheesecake next ? :)

[@jenjijustice3875]

Dope asf bro! Thx for sharing. Now, I’m off to find the goods. Seize the day my friend! Peace

[@jkbff]

I used to baby sit for my sister's friend. She always made this spinach dip and a sour cream cheesecake that i loved. The cheesecake was always so light compared to regular cheese cake. I wonder if that is similar to this? And when you said you weren't making a graham cracker crust i figured it would be a butter cookie crust which has me thinking pecan sandes or just plain sandes would make an awesome cheesecake crust.

[@AndrewLaValley]

Nadia G who did the show Bitchin Kitchen had a key lime habanero cheesecake where you also folded in egg whites to make it airy. Definitely a yummy recipe.

[@aaronhullenhagen9794]

Still waiting on your vegetarian dish u Tool as a challenge weeks ago 😢

[@francesquinn2003]

Oh wow, another great recipe! I will definitely make this one! Thanks so much for the great tip on how get a good seal on the foil around the pan!

[@victoriawalker212]

Enjoying these videos a lot!

[@KeieiH]

#200 like! 💖

[@trajanparker]

looks so good!