Hello are you familiar with 鴨潤腸 the dried duck liver sausage and its similar to lap cheong. Can you please make 鴨潤腸?
@mcuk-55202 күн бұрын
Hello. Thank you for your comment. We are not favorite of 鴨潤腸😅 so I may not make this recently. Let's see in the future.😜
@puppycat41426 күн бұрын
supersam 有原件梅頭, 油花會更靚, 加油🥰🥰
@dng889 күн бұрын
一次整糯米糍、煎堆、角仔、湯圓?😂
@mcuk-55206 күн бұрын
一次過整咁多樣野?☺️☺️
@barbarang498110 күн бұрын
Can I not add lard?
@mcuk-55209 күн бұрын
You can add pork fat instant of pork lard. They are different texture.
@dng8812 күн бұрын
好清楚
@mcuk-552012 күн бұрын
你又試下整啦😊👍👍
@dng8810 күн бұрын
@@mcuk-5520 Will try and I suspect that another video about 糯米糍 can be merged so I can do this, "corner boy" and 糯米糍 all in one go; I just less sugar and sesame for my taste.
@carolwong608915 күн бұрын
請問小朋友10歲,8歲用什麽護照?
@mcuk-552014 күн бұрын
用返本身小朋友有既護照出入境就可以喇
@louisewong192016 күн бұрын
請問肥豬肉可以用豬油代替嗎?
@mcuk-552016 күн бұрын
不可以呀!肥豬肉可令魚蛋彈牙d,豬油不會有彈牙口感呀!
@adriankan697018 күн бұрын
好正👍
@mcuk-552017 күн бұрын
你都試一試,好多人都讚好食過酒樓😉😉
@angelraphie19 күн бұрын
Hi, Half of your meat has 100g fermented bean (and the other half does not have fermented bean), will it be saltier than the other? Do you add some more sugar to balance the taste?, thank you.
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