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Пікірлер
@NeoMoses
@NeoMoses Күн бұрын
Ingredient list?
@okwui04
@okwui04 2 күн бұрын
Need more potatoes with those butter and cream jesus
@kahnnafeliz8493
@kahnnafeliz8493 9 күн бұрын
I tried this and it came out amazing
@CynthiaFiscus
@CynthiaFiscus 11 күн бұрын
How would fully cooked chicken breast with cream of mushroom soup added would it work
@dailyneedschannel8334
@dailyneedschannel8334 12 күн бұрын
Super nice 🎊 👏 💐 🥳 🙌 😀 🎊
@TastesofLizzyT
@TastesofLizzyT 12 күн бұрын
Thank you!
@holistic.health
@holistic.health 14 күн бұрын
These are delicious! My go-to recipe!
@apfelstrudel714
@apfelstrudel714 14 күн бұрын
Were you the first?! WOW!
@TastesofLizzyT
@TastesofLizzyT 14 күн бұрын
Yes we were 🎉🙌🏻
@heyolorenns
@heyolorenns 14 күн бұрын
No.
@alyssajane420
@alyssajane420 14 күн бұрын
Bread flour has more gluten to provide structure!
@johannafriedt6362
@johannafriedt6362 15 күн бұрын
How do I get a crispy to crust on homemade white bread? I use bread flour in making my loaves if that makes any difference. I made dill bread yesterday & it didn’t have a crusty top which I prefer. Didn’t have anything stated in recipe about the crust.
@CyenaRose
@CyenaRose 16 күн бұрын
You are so good at backing ❤
@TastesofLizzyT
@TastesofLizzyT 16 күн бұрын
thank you!
@apfelstrudel714
@apfelstrudel714 16 күн бұрын
Thanks for the comparison! I prefer the more-tender crumb I get with all-purpose flour.
@TastesofLizzyT
@TastesofLizzyT 16 күн бұрын
you're welcome! They are definitely soft!
@CyenaRose
@CyenaRose 17 күн бұрын
That looks so good 😊
@TastesofLizzyT
@TastesofLizzyT 17 күн бұрын
Thank you so much! I love them all :)
@CyenaRose
@CyenaRose 17 күн бұрын
Your welcome
@CyenaRose
@CyenaRose 17 күн бұрын
I subscribed to you
@TastesofLizzyT
@TastesofLizzyT 17 күн бұрын
🤗 🥰
@ryangivens966
@ryangivens966 18 күн бұрын
20k + fireplace and you put it on a 10'x15' slab
@jodyann11
@jodyann11 20 күн бұрын
I absolutely LOVE these muffins...I've been making them for years and they never disappoint! I have two questions: I normally use canola oil but I've been wanting to use a healthier oil so I was wondering if avocado oil would work. Also, I've been using my kitchen scale instead of measuring cups and I noticed the recipe calls for 2 cups of flour but also 260 grams? I thought 2 cups equaled 240 grams? Unless it's cake flour? Anyway, I'd appreciate any advice and thank you for this wonderful recipe!
@gray6430
@gray6430 22 күн бұрын
Way better on thanksgiving than beats!
@meganjarvis7970
@meganjarvis7970 23 күн бұрын
What are the measurements?
@suzieparis6821
@suzieparis6821 25 күн бұрын
Dont add water n keep on simmer n u dont have to add cornstarch n water.. optional
@katieh5604
@katieh5604 27 күн бұрын
Boy am I glad I found this video I have made strawberry topping before and it was good, This is better. I was really nervous to add the butter because I tasted it before hand but WOW you are so right I don’t know what it does to the sauce but it truly is delicious TY so much for the recipe
@diswazzi1683
@diswazzi1683 29 күн бұрын
everything authentically Mexican just tastes like Cilantro
@fifski
@fifski Ай бұрын
🤢🤮 and diabetes as a side effect 😂
@TurdFergurson
@TurdFergurson Ай бұрын
Butterbeans are a real food? I thought it was just nickname for the ironman boxer, Butterbean.
@MissMariQueen
@MissMariQueen Ай бұрын
🤢🤢🤢🤢 What the heck have you just cooked?? Ketchup, mustard, brown sugar?? Only Americans can eat such a vomit-inducing dish. Thank goodness I'm Italian!
@paulafrance0404
@paulafrance0404 Ай бұрын
Add maple syrup
@MissMariQueen
@MissMariQueen Ай бұрын
To make it even more disgusting? 😄
@full-tonproductions601
@full-tonproductions601 Ай бұрын
Patient 0 of type 3 diabeetus found
@yourajudication
@yourajudication Ай бұрын
Why are you using precooked bacon? It goes in raw.
@Darklinkumbreon01
@Darklinkumbreon01 Ай бұрын
So much sugar
@keishavaughn7546
@keishavaughn7546 Ай бұрын
Looks so yummy definitely a summer salad I’m trying 👍🏾
@PussycatMalone
@PussycatMalone Ай бұрын
This looks so good!!!
@PREPFORIT
@PREPFORIT Ай бұрын
AWESOME !
@i.m.2bizee569
@i.m.2bizee569 Ай бұрын
I used oven ready GF noodles but the edges and the lower layer turned out dry to where it was hard to chew. The instructions I had said to bake it to 425 for 60 min. Perhaps baking it at a lower temperature like 350 or 375 like you said will limit the dryness all the way around.
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
Yes, try our recipe!!
@PREPFORIT
@PREPFORIT Ай бұрын
Bacon and salad in the same sentence got my attention.
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
It’s a solid combo
@PrudencePours
@PrudencePours Ай бұрын
Damn I love pastas salad! Never thought of a blt pastas salad but I think I’ll try it. I love onion I always add red onion to my blts!
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
You’ll love it!!
@mynamemaycontainAtoZ
@mynamemaycontainAtoZ Ай бұрын
I have several questions..
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
I had wrist surgery if the bandaid is one lol
@holtzmannslootboxopeningvide
@holtzmannslootboxopeningvide Ай бұрын
Not gonna mention the added sugar?
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
There is a tablespoon of sugar. It’s in the recipe! There are several ingredients I don’t mention but they are all in the recipe
@22anamae
@22anamae Ай бұрын
Thanks for sharing 😊
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
You’re welcome!
@amandanoetzel5059
@amandanoetzel5059 Ай бұрын
What are the measurements?
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
Recipe is here: www.tastesoflizzyt.com/almond-raspberry-bars/
@lj8428
@lj8428 Ай бұрын
Excellent job on this recipe. THANK YOU. All your ingredients with amounts are given in your printed recipe and all your links in your description and on your site for the printed recipe actually work! It saves so much time and hassle when people post their videos and recipes with care with all the information! 😍❤ Love this recipe and I am subscribed to your channel now.👍
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
Thank you for your kind words!
@patriciaturner5884
@patriciaturner5884 Ай бұрын
I’m going to make this sometime this week.. I love lasagna.. Ty for sharing your recipe!😊
@ericlewis8026
@ericlewis8026 Ай бұрын
Came out thin and runny. I even tried adding more corn starch, but it didn't work. Maybe less water by half next time? The flavor itself was great though.
@MammieBarry
@MammieBarry Ай бұрын
B76😮
@rhissasanagustin5789
@rhissasanagustin5789 Ай бұрын
yummy
@mantrheman
@mantrheman Ай бұрын
Gonna try this for my cousins houseparty, thanks!!
@TastesofLizzyT
@TastesofLizzyT Ай бұрын
I hope you love it!
@LindaEdwardsEdwards
@LindaEdwardsEdwards Ай бұрын
Thank you so much for the recipes
@tanyak2927
@tanyak2927 Ай бұрын
Why does it call Russian?
@Spongeboblifelike
@Spongeboblifelike Ай бұрын
What can you use if you don't have a food processor❤❤❤❤❤❤❤
@Calrad
@Calrad Ай бұрын
Im hungry again!!😊😊
@redlilwitchy6088
@redlilwitchy6088 Ай бұрын
Yummy 😋
@Sure.Not.
@Sure.Not. Ай бұрын
Finally a simple way to grill pork chops all the other recipes are way too complicated.
@ChrisJones-wv8lt
@ChrisJones-wv8lt Ай бұрын
If you pull it at 140 and let it rest, it will carry over to 145
@brycekallenbach8042
@brycekallenbach8042 16 күн бұрын
Yes, today I pulled at 135 wrapped in foil, turned out fantastic