How to Make BUTTERHORN DINNER ROLLS

🥐 Traditional butterhorn dinner rolls are a classic recipe...but did you know they are easy to make, too? We used Challenge Butter in the roll dough, plus the butter is brushed on the rolls before and after baking for the ultimate in fresh flavor and soft, flaky texture.We love that Challenge Butter is farmer-owned and churned fresh daily. #Sponsored
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Learn tips for shaping these rolls, how to freeze the unbaked rolls and same day baking instructions.
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Why you’ll love this recipe:
➡️ 100% from scratch.
➡️ Save your arms…no kneading required!
➡️ Overnight rise for great flavor and fluffy texture.
➡️ Buttered before and after baking for extra buttery flavor.
➡️ One batch of dough makes 24 rolls so there are plenty to go around
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Find the full recipe at the link in our bio: www.tastesoflizzyt.com/butter...

[@ddunsson2]

It looks so delicious. 🌿 You're very good at cooking. That's a good recipe. wow good Information. 😍💜💚

[@chickenbaconstrip7276]

Taste like 🐱. 10/10

[@chickenbaconstrip7276]

I love eating this when I want to throw up