Maple Bourbon Bacon Strip Roast

Impress your guests this holiday season with this Certified Angus Beef strip roast and maple bourbon bacon glaze. Watch Chef Michael bring this roast to life like it was made directly from foodie heaven!
6 pounds Certified Angus Beef ® strip roast
Coarse kosher salt and freshly cracked pepper to taste
4 ounces bacon, diced
1/2 cup beef stock
1/2 cup maple syrup
1/2 cup brewed coffee, at room temperature
1 tablespoon bourbon
Find this full recipe here: www.certifiedangusbeef.com/re...
Download the Roast Perfect app for a delicious roast every time: roastperfect.app.link/social
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.CertifiedAngusBeef.com/buy/
Get our email newsletter: www.CertifiedAngusBeef.com/ki...
Shop our online brand store: shop.CertifiedAngusBeef.com/
Join our loyalty program: rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: roastperfect.app.link/social
Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
shop.certifiedangusbeef.com/p...
Salt & Pepper Mills
shop.certifiedangusbeef.com/p...
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
shop.certifiedangusbeef.com/p...
Walnut End-Grain Cutting Board
shop.certifiedangusbeef.com/p...

[@user-rd8me6pv5i]

Спасибо большое! Отличный рецепт, сочное мясо ! 👍Thanks a lot! Great recipe, juicy meat!👍

[@faytraylor2331]

That looks absolutely delicious. Where can I order?

[@bateman2112]

Personally, I'd want the glaze to be thicker than that and I'd prefer a jacket potato to brussel sprouts, but overall, it looks amazing.

[@FunAtDisney]

Well….. I love bacon, I love maple syrup and I really love bourbon (especially Maker’s)….but I have to say No to putting on a fantastic strip steak! Leave it alone except for some au-jus. That quality of beef needs to left “au naturel”! On the sprouts, yes. But stop there!