That PUGET sound king crab is my bucket list crab , cant seem to find anyone who has a SPECIMEN for sale

I really enjoyed this you guys! I even learned somthin' new today! Cheers! Where can you purchase the big Crab Steamer??

I’ve watched this video so many times! Sure do miss your videos! Learned plenty from them! Thanks again for sharing!

You were right that extra large king was very angry. Beautiful job fighting those kings.

Legend tells, that the clicker is still on

No scallops?

So much salt! There is no need to rinse out the natural flavors???

You're supposed to cook it first 🙄

Awesome Fish! Have you caught one as big or bigger since then?

I sure miss your videos of all fishing you 2 do & the collaborations with Fisherman's Life. I hope all goes well and you are still fishing and working in Alaska.

Those crabs look like the monsters I used to fight on a Harry Potter PC game lol

Great video, where is this location?. We are going to Ketchikan summer 2023 and would love to go here. Thank I. Advance!

New Subscribers From Philippines❤

Box crab not king

Are you right outside of Petersburg ? Is there anyway you could send me a drop pin where to fish for them? Thank you

Well , if you're concerned enough to admonish viewers NOT to destroy "burn" the resource by improper harvesting, then why not take a moment to demonstrate the proper way to "pinch?" the caps off of the stem; and, perhaps a brief explanation as to why the leaving a portion of stalk below ground is important. But, since you're the one doing the warning, why not make an effort to share some of that knowledge gained from all that picking experience with us. Furthermore I would never risk picking my own mushrooms, as picking the wrong ones can prove deadly, I chose to watch this video hoping to learn about mushroom picking. You appear to be very knowledgeable, but, unwilling to share much of what you know. I am perfectly capable to learn all about all that I inquired about on my own. I feel that U R a bit of a slug for NOT bothering to demonstrate how (and why) to properly harvest, nor mention a word about how to properly identify mushrooms that are safe to eat and/or avoid those that are not. Consuming mushrooms and watching your video are truly analogous; mushrooms taste good, but provide no real nutrition, your video may be neat to watch but is of no educational value. (In fact, its scientific content is flawed, as it contains mis-information.)

What species are these?

you have to try to smoke salt

Why ya'll got good skin, all that omega 3!

That's one huge Butt

Those are box crabs

Those are not king crabs

Nice job I do it the same way always good look up my smoking vid cheers

That is badass!!

Are y’all from Arkansas? I am and I live in Wrangell. I was in Ketchikan.

What species?

Delicious!!!

Thanks you for sharing. Very nice food

Hey I Love The Video Just Had A Curious question about how much allegro marinade did you use in the beginning for all that fish??.. I'm planning to cold smoke about 20LB worth of salmon soon and wondering if that allegro stuff adds any flavors and how much to use.. thank you (:

All females are soft hahah

guys dont even watch the 7 min mark itll just make you happy then mad.. jelly

Our favorite parts are listening to the water with no music and when the bear waits for the next fish, not the fast forward part.

Did you run a train on that chick later that night

Thank you for teaching me in person yesterday 8/01/2022

Hey man. You probably don't remember me but I stayed at the Chinook shores lodge and went fishing with a friend of mine a couple of years ago. I just wanted to say that you inspired me and I am now a deckhand in homer alaska. Thank you very much.

Can ppl still fishing at head? I thought that’s marine reserves,fishing are banned at all.

Why don't you use the skeletons for the crab pots? It seems such a waste to thow them oway.

Where is this area?

Maybe I missed it but where were the scallops per your title?

WOW TO THE CRABS! HOW MUCH DO THEY WEIGH

WOW amazing looks good so yummy thanks for your sharing

Fantastic, with ya!

SO cool

kzbin.info/door/a1M-qlS3GtTcwC2aBv4P2g

It’s been a year since your guys posted a video. Did you quit you-tubing?

While I’m sure this still tastes good, a 4 hour brine is not enough time I believe for a true brine that helps shelf life. The brining process actually creates a prime environment for lactobacillus to thrive which is what you want in a brined fish. The recommended minimum is an 8-12 hour brine to allow for more production of lactobacillus which itself also creates an even more inhospitable environment for “bad germs” thus prolonging shelf life. The sugar is in fact only there to feed the lactobacillus bacteria so that it can produce lactic acid which is still the best preservative for meat on the market. (Think commercial pig products)

We catch those crabs all the time longlining in Metlakatla just south of Ketchikan

Where did you catch those at? I am a beginners and want to gather some info

The "crab shit" is the best part of any crab!

I'm originallly from Ketchikan. Sure looks like one of the lakes I know. Hike or fly in....