The BeardyMan Craft Beers

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@przemekw713 6 күн бұрын

Class 👌🍺🍺🍺

@Leadership_matters 15 күн бұрын

Ok. This is not 100% accurate. The CO2 is heavier but the molecular motion will cause the CO2 and Oxygen to mix. A better practice would be to fill that keg to the top with sanitizer and push it all out with CO2. That would lower your oxygen levels a bit more. If you are trying to keep ppm to an absolute minimum, this may be a better solution.

@kobusvanzyl7222 22 күн бұрын

Off to episode 2! Thanks!

@kobusvanzyl7222 22 күн бұрын

Oh yes! "Time to sparse" from a previous video. What the heck is that? Adding clean water over the drained would be bear mash??

@kobusvanzyl7222 22 күн бұрын

Trying to keep this short. Fantastic to find EU channels as apposed to the all American representation + you have stepped up superbly. The following months will be my homework months. I hope to learn a lot from you. I am inclined to go all in soon with a grainfather setup, complete. Question: what should I focus on as a start? A lager, pilsner or ale. What would be the best chance for a first time drinkable batch? What is the difference between ale, lagers etc. Hope to see videos soon answering these basics, or I'll have to go elsewhere....😅. I do prefer you as my one stop channel though..

@kobusvanzyl7222 22 күн бұрын

I want to give this a try😅

@Asterism55 23 күн бұрын

hi there. I'm in Ireland and just into brewing. Been doing beer kits for about 4-5 months and more recently extract kits. Going into all grain. However, i have to say, the prices you are quoting for kettles and all in ones, i definitely haven't seen. Practically all of the sites in Ireland don't stock simple kettles anymore and so you have to get them in at prices certainly higher than you are quoting. Maybe i didn't find them but i've looked pretty hard. Even to get a burner is near €50 euro, never mind the pot. I looked into the Anvil system but couldn't get it into Ireland. certainly not easy.

@TheBeardyManCraftBeers 22 күн бұрын

Yeap I totally hear you, unfortunately Ireland really isn't a marketplace for homebrewing and it can be pretty frustrating trying to source the equipment you need. And even when you do have access to products in Ireland you may end up paying through the nose - or if you import them then the boys in customs will add on a chunk of fees. The pricing throughout the video are very approximate prices obtained mostly from the manufactures (so not the resellers). They don't include taxes, import duties and delivery fees as they differ from country to country. But yes, completely agree with you, I'm currently trying to source some basic equipment which is proving difficult mainly due to access and costs outside my control.

@samrobinson5855 Ай бұрын

hey whats the reason for burping the keg and releasing the CO2 twice before running the system? Wouldn't that just release the CO2? How do you know that you still have enough CO2 in there for the transfer?

@Dts1953 Ай бұрын

Excellent information!

@motog4-75 2 ай бұрын

At 1:50 in approx, did he say Dublin offers great crack???

@TheBeardyManCraftBeers 22 күн бұрын

He did indeed the fecker, Dublin offers crack (but great craic)

@motog4-75 22 күн бұрын

@@TheBeardyManCraftBeers 😁& What is craic?

@matiaswawro4025 2 ай бұрын

@BrewabitRick 2 ай бұрын

Great vid again cheers 👍🍻

@stevenmcclelland6215 2 ай бұрын

Cheers man 🍻

@theulsterexpat 3 ай бұрын

Lager?

@applejames3819 3 ай бұрын

Do they ship to the north? Or have anywhere in the north I can buy it

@TheBeardyManCraftBeers 3 ай бұрын

Good question, let me get Dungarvan Brewery to answer that one 👍

@trevorallison 3 ай бұрын

Thanks Ken-great video. I used to brew many years ago - real old fashioned and lotsa bottles which was a hassle. However, times change. I got tongue cancer about 6 years ago-too much smoking and alcohol. But I love my beer? the ptoblem I have is that my taste buds are screwed and I am super sensitive to a lot of stuff. Consequently just about any alcohol including beer burns like shit and thats a problem. Kilkenny is about the only beer that does not cause me a problem. Guinness is tolerabable but other beers ive tried dont work. I dont know why but Kilkenny works for me... Obviously your video is of great interest. I will watch a lot of your vids get clued up. Thanks mate from Australia.

@johndoe-en9ko 3 ай бұрын

What you do with the remaining sanitaizer? It will not ruin the beer?

@BlichmannEngineering 3 ай бұрын

Great stuff, Glen, as always. Cheers, across the pond!

@przemekw713 3 ай бұрын

Nice 👌👌👌

@SeanehKelleh 3 ай бұрын

there is zero benefit to rehydrating yeast in 2024.

@TheBeardyManCraftBeers 3 ай бұрын

Yeah there's definitely an argument on what the benefits are, I think for me it's just habit! I mostly use liquid yeast. Would love to hear your reason for not dehydrating?

@philcole2131 3 ай бұрын

At best, AI takes huge amounts of information and averages out the answer....so ....if it actually comes out with a workable response, you will get an average result... Always great, professionally done videos...cheers

@roguefever 3 ай бұрын

Doesn't matter if it can, you shouldn't be using it for endeavors of the heart and soul.

@TikiTDO 3 ай бұрын

So if you want to use ChatGPT to hep you with something you should treat it like a dialog with someone. Tell it what you're doing, and discuss ideas on what to do next. Not just once, but throughout the entire process. Just asking it for a recipe all at once isn't going to yield anything useful.

@coolkidirish 3 ай бұрын

Another great video Glen. Keep them coming.

@JamesChurchill3 3 ай бұрын

The thing I've always found with chatgpt is it knows the what of things, but not the why. It knows you need these ingredients, but doesn't understand why they're used and so often gives confidently incorrect answers.

@stevenmcclelland6215 3 ай бұрын

Cheers for the content 🍻

@BhoyMolloy 4 ай бұрын

Very informative thanks 🍻

@carsonglass1839 4 ай бұрын

Lame. “Smells like Ireland.” So lame you are.

@money_murda221 4 ай бұрын

That looks awesome

@peterswatton7400 4 ай бұрын

I do it this way but worry about any oxygen trapped in the lines so try to purge CO2 through the top line while connecting up. How much do we need to bother about every last scrap of air?

@shanelong7372 4 ай бұрын

Thank you for taking the time to. Very much appreciated

@przemekw713 4 ай бұрын

Nice 💪 🍻

@tomwilliams364 4 ай бұрын

Great stuff as usual Glen, well worth a visit from Waterford I think

@jct4647 4 ай бұрын

Great interview; I've first tasted Franciscan Well Rebel Red in 2018 on a visit to Ireland. As a home brewer myself I'm still searching for a replicate recipe for the Red Rebel. Maybe you should concoct one for the viewers of your channel.

@thanhtungvlogs88 4 ай бұрын

Pls share me link next video thank so much

@anolan0 4 ай бұрын

Super stuff Glen, great to hear the Blacks Story and stoked to hear the return of High Viz, what a beer!! Must plan a trip down to see the new facility, looks awesome 👌

@user-yg4qr3yp5q 4 ай бұрын

Great interview with Sam, wishing them every success with the new brewery & distillery. Love their beers & whiskeys

@BrewabitRick 4 ай бұрын

Your man knows his stuff fantastic. Some great looking beers. I absolutely love whiskey I’ll look out for some of theirs. A fantastic place indeed. Great great video loved it cheers 👍🍻

@jct4647 4 ай бұрын

Great! really enjoyed the interview.

@przemekw713 4 ай бұрын

Fantastic video 👌👌👌

@allegrini 5 ай бұрын

Glen, as usual top notch content, quality, video skills and looks. Looking forward to the whole series. Great to see you back in front of the camera!

@Homebrew58 5 ай бұрын

Sparge water doesn't have to be hot. Or even warm. You can use room temp or tap water and get the same result. All you are doing is rinsing or flushing out the residual sugar. Cooler water will do that just fine.

@TheBeardyManCraftBeers 5 ай бұрын

Yeah it's definitely something I need to try as it does reduce the chance of tannins but it It is generally accepted that up to a point, the hotter your sparge water the better or more efficient. I must try a cold flush tho

@TwoMorbid 5 ай бұрын

Great to see you back doing these kind of videos Glen.

@TheBeardyManCraftBeers 5 ай бұрын

Thanks so much, lad you enjoyed and more to come!

@user-yg4qr3yp5q 5 ай бұрын

What a great brew set-up! Looking forward to the rest of this series 🍻

@TheBeardyManCraftBeers 5 ай бұрын

Thanks so much, lots more to come on this series

@Se9n. 5 ай бұрын

man your desk setup looks great, i just will suggest getting a remote mic to help with audo quality

@TheBeardyManCraftBeers 5 ай бұрын

Thanks so much, I used the mic on the camera this time, large room lol

@user-gd5mi3zw8h 5 ай бұрын

Brilliant video Glen👏🏻👏🏻haven’t tasted a few of Glens brews hands down the best beer I’ve had, the man knows what’s he’s doing 🍻🍻

@TheBeardyManCraftBeers 5 ай бұрын

Ah thanks a million for that comment, plenty more beers where those came from so do drop over for more!

@melissasexton1737 5 ай бұрын

That was a fantastic video. Really clear with loads of helpful info. Can't wait for the next one !

@TheBeardyManCraftBeers 5 ай бұрын

Thanks so much Melissa, delighted ye guys watched and enjoyed!

@przemekw713 5 ай бұрын

I was missing your videos Glen. Professional as always 👌🍻🍻🍻

@TheBeardyManCraftBeers 5 ай бұрын

Cheers Przemek, some great videos coming up from Blacks Brewery Kinsale and the Franciscan Well in Cork City - we must do another brewday vid!

@irishalanl 5 ай бұрын

Wow another cracking video from The Beardyman! I've learnt so much from you over the years so it's a delight to see you taking your knowledge and expertise to a wider audience! ❤🎉

@TheBeardyManCraftBeers 5 ай бұрын

Thanks so much Alan, I'm hoping those starting off with all-grain can pick up some tips and ticks.....should be an interesting series (famous last words lol)

@irishalanl 5 ай бұрын

@@TheBeardyManCraftBeers I'll be the first to tell you if I think a video is crap :D .... and I'm yet to find one of yours that is just that!

@janhaandrikman2730 5 ай бұрын

Brilliant. Looking forward to the next video! Keep up the good work.

@TheBeardyManCraftBeers 5 ай бұрын

Thanks very much Jan, more to come man!

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