How to Reverse-Marinate Salmon (citrus salmon!) | SNACKS Ep. 8

Not a dinner recipe that took me almost a month to develop?!! But for real, this citrus salmon was a labor of love, but it came out so easy, so perfect and so impressive if you are feeding a crowd. And you can't go wrong with a side of fluffy herby quinoa to pair with it. This recipe might be easy, but it's perfect enough to deserve a whole KZbin video. Full recipe is below!
CITRUS SALMON
Serves 2-4, depending on how hungry everyone is.
Ingredients:
Juice from 1 lime
Juice from 1 orange
1 tbsp soy sauce
1/2 tbsp fish sauce
1 tsp toasted olive oil
2 cloves garlic
1" knub ginger
1 lb salmon
Salt & pepper to taste
For toppings: scallions, extra orange slices, sesame seeds
Instructions:
Set the oven to 325F, coat the salmon generously with salt and pepper and roast for 15-16 minutes.
While the salmon is roasting, prepare the sauce but combining all the ingredients in a bowl. Whisk well.
When the salmon is out of the oven, flake it away from the skin and place directly into the marinade. Top with orange slices, scallions and sesame seeds and serve.
FLUFFY HERBY QUINOA
Ingredients:
1 cup quinoa
2 cups water
2 tsp olive oil
1 handful dill
½ handful cilantro (leaves only)
Optional, juice from one orange
Salt & pepper to taste
Instructions:
Rinse the quinoa and add it to a pot or skillet, add in the water and olive oil and bring to a boil. Immediately bring the heat down to a simmer, cover and cook for 10-12 minutes or until the water is absorbed.
Remove the quinoa from the heat, leave it covered for 5 minutes. Then fluff with a fork and season with salt and pepper.
Add in the dill, cilantro, and a squeeze of orange, mix and serve.
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Thank you to Bare Bones Filmmakers for producing this episode. You can see their work here: / barebonesfilmmakers
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[@kathyg1117]

Love that idea of the reverse marinade, and your flavor / texture combos are spot on!

[@daythyme]

i made this a few weeks ago, and it is INSANELY good, i want to eat it daily

[@Blaqueasian]

The thought process for your recipes…this is your calling. Run with it! Adore YOU!

[@justine_snacks]

ADORE YOU BACK

[@kittykatrose20]

I recently discovered you and I love your videos and recipes! You put such love and care into your food, and your videos are so calming. I was wondering what pan you used to cook the quinoa in, I would love a video with your favorite pots / pans / utensils 😊 Also I CANNOT WAIT to make this this week!

[@justine_snacks]

omg thank you and I'm so glad you found me! This is a pan from MadeIn, and it's their new nonstick line, I really love all their pans so you can't go wrong!

[@brynndelprado-kramer1761]

i love the insight into cilantro :)

[@amandaneilson8561]

Yum looks super delicious

[@hannahcox6687]

These videos make everyday better, please never stop!

[@justine_snacks]

Omfg ILY

[@vanillacreamsoda1]

making this right now :) also fluffy herby quinoa looked amazing and so springy!!

[@justine_snacks]

We live for springy quinoa over here :)

[@loui1799]

Hands down one of the single most delicious fish dishes I've ever consumed and I honestly haven't shut up about it for days. Would I die if I ate this and only this from here on out?

[@justine_snacks]

Honestly I have no clue but if you go from eating this recipe too many times I’ll be right behind you

[@MaddieFish16]

Made this for dinner immediately.after watching and it was so easy and delicious! Loving SnackTube 💕

[@justine_snacks]

I love that you loved it - and now I’m newly obsessed with the term SnackTube lolol

[@Wowo89101]

Okay I thought I commented but I can’t find it, but you are my favorite food content creator and I look forward to every single thing you put out!!! So pumped for this one! ❤️

[@justine_snacks]

Omg thank you 🥺 this message is literally the sweetest and I appreciate it so much!

[@naomeilam]

love ! bring the long vlogs back pls :))

[@justine_snacks]

omg I was just editing a vlog because I miss them!! I'm thinking bi-weekly vlogs

[@alexandraboudreau4846]

My Earthy Uncle and I did a "garlic tasting"; famers market, homegrown and grocery store. About 6 different kinds and the results were SHOCKING!

[@justine_snacks]

This is insanely cool, I am now on the hunt for a garlic tasting

[@VS-hw7wr]

This reminds me of Ali from New York Times' "Salmon to get your Groove back"

[@roberttruty2159]

Quinoa is a seed.

[@serenakoleno9338]

Very glad I found this channel. Personally I found the swearing rather jarring. It detracts from the professional quality of your video. I know in younger generations it's okay and chefs like Gordon Ramsay make it chef-like. But you aren't shouting at a contestant. With your calm, insightful comments and mellow voice, it seems out of place. Not hating on you and I do swear myself on occasion. Just thinking you may alienate some viewers. Refraining from swearing may help get sponsors by presenting a more cohesive, polished presentation. TFS.

[@VS-hw7wr]

I love the quick, easy, and "Good Morning" Justine from insta, but i like this one just as much ❤️