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Пікірлер
@dgordon2360 Күн бұрын
Thank you! IHOP used to have them but can’t find them anymore
@TW-ly4wg 7 күн бұрын
Love Grapenuts pudding. I just made it and it’s baking now. I made some whipped cream to top for even more yumminess!
@JeannieMitchellMyers 11 күн бұрын
Too cute!!
@sevenchen8275 11 күн бұрын
Am I the only one bothered by the last piece that got thrown away? 😭😂
@kathleen4880 5 күн бұрын
Add it to baked beans!
@michaelwagner8842 11 күн бұрын
This recipe is what I need. Always used to make them in a pyrex & they weren’t getting crispy. Probably gonna skip on the cayenne, maybe throw a little garlic powder in. 🤷♂️
@steelj23 14 күн бұрын
Your recipe is incomplete between the text and the video. You talks about ingredients you never listed.
@Lynelle67 16 күн бұрын
Going for it. Even though nobody says what temp!!! I've watched alot of videos. Your's is very nice🎉
@holley5609 16 күн бұрын
Thank you, you sound and made this easy for me
@wittelarry1 19 күн бұрын
😀👍
@markcummings6856 20 күн бұрын
Just made it tonight and it was delicious. Thanks again.
@CreativeCookingVideos 19 күн бұрын
Awesome! I'm glad it worked out for you. Have a merry Christmas and be safe.
@markcummings6856 21 күн бұрын
Very nice. Never imagine Parmigiana cheese on top.
@CreativeCookingVideos 20 күн бұрын
Thank you! The parmigiana really does make the difference. Merry Christmas!
@markcummings6856 21 күн бұрын
Very nice work! Thanks.
@JeannieMitchellMyers 22 күн бұрын
Hoping you are ok... miss your videos. I was looking for a recipe for someone who is diabetic, (low in carbs) and noticed you've been missing. Prayer if needed.
@CreativeCookingVideos 22 күн бұрын
Hi Jeannie, I have been quite ill and in the hospital 3 times since October. Don't worry as I am recovering. I have two videos planned to upload on Saturday. Thank you for your concern.
@JeannieMitchellMyers 11 күн бұрын
@@CreativeCookingVideos Prayers going out my friend!
@susanlenville 23 күн бұрын
Love this recipe❤ Thanks for sharing! They are light and delicious❤
@onerainiday 25 күн бұрын
Trust, hope, and pray you are doing well.
@CreativeCookingVideos 24 күн бұрын
I have been quite ill during the past 7 weeks - 3 times in the hospital. I appreciate your concern and can assure you that some videos will be coming out soon. God Bless and have a merry Christmas!
@fazidagonzalez4877 Ай бұрын
Very nice indeed
@diamondladykiser9111 Ай бұрын
I have brought a box of wafer, recipe was not on the box. This has been my only recipe for banana pudding. Thanks so much
@gailferraiolo1476 Ай бұрын
Yea quick! Isnt healthy with the rolled up refrigerator fake dough, made with chemicals
@JeannieMitchellMyers Ай бұрын
Thanks again, yum and the tip freezing the butter, awesome!
@kathykitten6 Ай бұрын
Beautiful Recipes, thanks for Sharing!!
@beobe365 Ай бұрын
I also coat the slices in breadcrumbs
@olivehebb8603 Ай бұрын
Oil the Saran Wrap it won’t stick!😊
@johnkern43 Ай бұрын
You had fun, that's all that counts in this game.
@elketerbentzadik Ай бұрын
Bro, I used to get this kind of sandwich all the time when I was a kid! I can't find anybody who makes these any more!
@catiejackson8284 Ай бұрын
Hello, just wondering- how long can the batter sit before it has a different texture?
@tarekolya9457 2 ай бұрын
Please, can we replace the rum with a non-alcoholic addition?
@Da_Conqueror_ 2 ай бұрын
Looks delicious. Would it be ok to give to children? Like does the alcohol burn out completely?
@JeannieMitchellMyers 2 ай бұрын
I'm not a tuna fan but will try this out using salmon. That sauce looks good, thanks for sharing!
@emilydavidson275 2 ай бұрын
Wow! First time ever seeing a butterbean salad. Will definitely try.
@SledDog5678 2 ай бұрын
(👍on straining the eggs...I do the same for any pudding, custard or ice cream prep.)g
@CreativeCookingVideos 2 ай бұрын
Agreed. That white stuff looks gross LOL!
@SledDog5678 2 ай бұрын
I have a lemon version clipped from the Grape-Nuts box. Tasty.
@CreativeCookingVideos 2 ай бұрын
I never heard of the lemon version but it sounds good. The recipe that I'm using is basically the original. I remember having this for dessert in fine restaurants growing up. Not very common these days so I make it at home. Always a hit with guests.
@SledDog5678 2 ай бұрын
325°F / 40 minutes in greased custard cups. 1/4 c. Butter 1/2 c. Sugar 1 t. Grated Lemon Rind 2 Egg Yolks (save the clean whites...you will usee them!) 3 T. Lemon Juice 2 T. Flour Dash Salt 1/2 t. Vanilla 1/4 c. Grape Nuts 1 c. Milk 2 Egg Whites, beaten stiff Combine butter, sugar & rind. Beat well. Add in the all the rest BUT NOT THE WHITES. The mixture WILL look curdled. Once the curdled mixture is well combined CAREFULLY FOLD IN the stiffly beaten egg whites. You should still see bits & pieces of whites in the mixture, do NOT over mix this. Pour in greased custard cups & bake. Cool before serving.
@SledDog5678 2 ай бұрын
@@CreativeCookingVideos thought you & your followers would like that vintage LEMON Grape Nuts recipe I typed in your comments. I don't find it here, a few days later. Sorry if it was an intrusion.
@RosemarieVecchio 2 ай бұрын
Thank you ! Great recipe. I just bought buttermilk so I’m making them now😊
@CreativeCookingVideos 2 ай бұрын
I hope they come out great!
@inputstudio2011 2 ай бұрын
this desert and recipe are great, but the soothing voice and jazz background music made me a subscriber ;) great job :)
@CreativeCookingVideos 2 ай бұрын
I'm glad you enjoyed it and thank you for subscribing!
@tanyasantos2420 2 ай бұрын
I'm a sucker for a good couscous or quinoa salad. I'll definitely be adding this one to the rotation.
@tanyasantos2420 2 ай бұрын
I like a nice twisty pasta for my salad. It carries a lot of dressing with it. This looks delicious!
@tanyasantos2420 2 ай бұрын
I'm definitely trying this one!
@tanyasantos2420 2 ай бұрын
I'm always looking for a convenient crockpot recipe. Thanks for this!
@tanyasantos2420 2 ай бұрын
Oooh, that looks delicious! 😋
@tanyasantos2420 2 ай бұрын
I like that you posted the ingredients in the video while you cooked. It makes it easier for me to follow your recipe. 👍
@tanyasantos2420 2 ай бұрын
Oooh, this looks good! I can't wait to try it!
@vikakovachyk 2 ай бұрын
Love all your videos! So well explained :)
@CreativeCookingVideos 2 ай бұрын
Thank you so much! There are some changes in video format coming because I don't think that I'm connecting with my audience as well as I should. Thank you for watching and see you on the next one!
@cookeryisliked 2 ай бұрын
Yummy Yummy
@macbuntu7506 2 ай бұрын
Very nice recipe. Everything explained in detail in a calm voice :D
@CreativeCookingVideos 2 ай бұрын
Thank you. I'm glad you enjoyed it. Have you checked out other videos on my channel?
@Jojobear216 2 ай бұрын
I followed your recipe, along with your video, and made very delicious bread! I used bread flour instead of all purpose. The texture was amazing. My whole family ate the first loaf so fast, good thing the recipe calls for two loaves! Thank you David!
@CreativeCookingVideos 2 ай бұрын
Thank you! Using bread flour is actually better for a strong bread. The rising time is a bit longer. I'm glad you enjoyed it, and if you like French bread that will be an upcoming video in preparation for some holiday appetizer videos. Thank you for commenting and enjoy the autumn weather!
@Jojobear216 2 ай бұрын
@@CreativeCookingVideos French breads sounds amazing! I’m looking forward to trying more of your recipes 😊
@kathystacey2675 2 ай бұрын
I agree about a piece of heaven. So glad I found your channel.
@CreativeCookingVideos 2 ай бұрын
It truly is. If you love fresh bread you might be interested in an upcoming French baguette video in the works. By the way, I like your avatar fellow Trumpster!
@kathystacey2675 2 ай бұрын
@@CreativeCookingVideos Happy to hear you’re doing baguette recipe cause I have done several different recipes and they didn’t turn out the way I wanted them. I did your Italian bread yesterday and when it came out of oven was my lunch and delicious. I love Trump and a businessman is what we need not a professional lifetime politician .
@jennystevens1605 3 ай бұрын
Great video. Love the choice of music too.
@CreativeCookingVideos 3 ай бұрын
Thank you. This is actually one of my first videos yet one of my most viewed. Thanks for the compliment! You might also be interested in the Grape Nut Pudding video if you liked this on. The holidays are coming so desert recipes are always good to watch. Blessings!
@jamesburke2654 3 ай бұрын
Might be helpful to specify the TEMPERATURE that you cooked at.
@JeannieMitchellMyers 3 ай бұрын
Okay, so I just took mine out of the oven about 20 minutes ago, hubby loves it. I used a little bit of Keylime juice because I had no lemon juice and my apple display wan't as pretty as yours but all in all, we like it, thanks! PS, is this a French recipe?
@CreativeCookingVideos 3 ай бұрын
I'm glad you enjoyed it. Galette is a French recipe by its construction. Otherwise, it is pie or a tart depending on how you look at it. Sorry that I haven't made any videos recently - very busy at work in September. I plan some some good videos for October. See you then!
@JeannieMitchellMyers 3 ай бұрын
I NEEDED this recipe! I bought a bushel of apples the other day and need to use them up! Thanks so much YUM!!
@notchamama7571 4 ай бұрын
Making this tomorrow night! This looks heavenly! Which white wine do you prefer first this?
@CreativeCookingVideos 4 ай бұрын
Sauvignon Blanc is the best or a Pinot Grigio because they are milder than a Chardonnay. I hope you enjoy this as much as we do. The broth that develops is wonderful with crusty French or Italian bread. Good luck!
@notchamama7571 3 ай бұрын
@@CreativeCookingVideos I ended up with a chenin blanc! It was lovely! I used 350 for the temp. The recipe in the information drop down doesn’t give temp or time. I enjoyed it immensely!