Mango Pomelo Sago - The Perfect Summer Hong Kong Dessert 楊枝甘露

Mango pomelo sago is one of the most popular Cantonese desserts. In Chinese it’s called 楊枝甘露 and I always thought it was a complicated dessert because of it’s fancy sounding name. Little did I know it’s just very good PR and it’s SUPER EASY to make. If you get a bowl from a dessert store that’s like $7-8 dollars. But for the same price, I can make 4 bowls at home. cheap asian
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INGREDIENTS
Serves 4
4pcs mango
4 pcs pomelo
80 g sago
160 ml coconut milk
160 ml evaporated milk
160 ml water
45 g sugar
Methods for making Mango Pomelo Sago:
1. Cook sago in boiling water until it turns to be transparent and soak in cold water for a few minutes. Then store it in refrigerator.
2. Add sugar, milk and coconut milk into water and boil it until sugar is dissolved. Place in refrigerator when cool.
3. Slice off the top of the pomelo. Make vertical slits along the sides of the pomelo. Using your hand, peel off the skin working from the top to bottom. Peel away the white membrane from 3 wedges of pomelo and remove the pomelo sacs. Loosen the pomelo sacs and set aside.
4. Reserve half of the cubed mango and set aside for use as toppings for the dessert. Blend the rest of the mango into smoothie.
5. Mix mango smoothie, pomelo sacs and sago into coconut milk.
6. Chill in refrigerator 1-2 hours for better taste and serve. Add mango cubes on top for garnishing.
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Mango Pomelo Sago - The Perfect Summer Hong Kong Dessert 楊枝甘露

[@KindofCooking]

Hit that 👍LIKE Button and 👉 SUBSCRIBE We're ALIVE! Kind of 🙃 This is a video we filmed just before we found out we were pregnant. Then Carmen got too nauseated to look at food so it was never completed. Now we're in the middle of summer so why not share it with y'all! The perfect summer dessert recipe!

[@maggiechan33]

Hi Carmen, LOVE all your recipes. (You are 1 of the few KZbinrs that eat like a lady !) Deeply appreciate that you use Cantonese frequently.

[@kickitlikekirra]

Such a unique dessert, I'm excited to try it! I'm possibly even more excited to try a pomelo shower! I love hearing different people's traditions!

[@JulianLuanTran]

Nice to see u guys back on YT.. Hope bub and family doing well!

[@Ripplin]

Welcome back! The night before the video was announced, I had been hoping for a new video someday, so your timing was great. ;)

[@lauragraceramos]

Thanks for sharing this! HK-born Filipino here. The Filipino version doesn't have pomelo. This looks so good!

[@meat_loves_wasabi]

Congrats… miss you guys & welcome back !

[@KindofCooking]

Thank you!

[@play150]

Just made this thanks! Made a "serves 6" version with 775 g of mangoes (pureed), 775 g of mangoes (diced), 350 g pomelo.

[@TheCreditShifu]

Great to see you guys back on KZbin

[@KindofCooking]

Thanks for the support Ben!

[@kimjongoof5000]

Mom used to take me out to dessert cafés in China for such desserts. Just made a serving at home with your recipe. Tastes better than I remember

[@jfi_]

This channel is so underrated!!

[@TeresasSweets]

I love that you explained how the name of the dessert was invented, so cool!!

[@KindofCooking]

It’s a fascinating story

[@daegudiva]

Woo Hoo! I was so excited to see the alert that Carmen and Kevin produced a new video!!! Being nauseated at food must have been uber frustrating, glad that has pasted. Also....the more MANGO the better 😀

[@KindofCooking]

Nice seeing you again! Thanks for sticking around!

[@danielpham8422]

hey you guys are back :)

[@mar1ojo]

Can use grapefruit sweet one and smell so good

[@yak-trader]

Wish measurements for creamy thing was included

[@davineung5805]

Can you guys try tartare plz?

[@tobypanopio9878]

Where are you guys???? Dont leave us hanging. Miss you guys.

[@kathyc8663]

How come you don’t provide measurements for sugar the coconut milk etc

[@denan.7633]

One might translate it to mean elixir of life...just a thought🤔 based on your description of the water carried in the mystica💫vase

[@baihuyan6402]

I got no notification even though I hit the bell

[@foodietowns]

O wow

[@ntbored7727]

Does pomelo taste like grapefruit?

[@wendyshoowaiching4161]

Freezer 4 to 5 hours to have some ice effect.

[@BLOXFRUITS786-w5i]

WE

[@jx22283]

When can we see the baby?🙂🙂

[@KindofCooking]

Check our Carmen’s Instagram @harrocarmen

[@jx22283]

@@KindofCooking too too cute!! Congratulations to you both!🙂🙂🙏

[@TheETchild]

It’s not Cantonese/Chinese dessert…..it’s 100% Hongkonger/hongkongese dessert….