Perfect Cantonese Scrambled Eggs & Shrimp using

  Рет қаралды 110,462

Kind of Cooking - Recipes You Can Make At Home!

Kind of Cooking - Recipes You Can Make At Home!

Күн бұрын

Пікірлер: 56
@KindofCooking
@KindofCooking 3 жыл бұрын
What's your go to quick dish to make? 👇 💥SUBSCRIBE FOR MORE EASY & DELICIOUS RECIPES💥 kzbin.info
@Charles-mv7sv
@Charles-mv7sv 10 ай бұрын
Why you lying? no way you're deshelling, devaining and cooking in ten minutes, WAT DUH!
@JamesChan1983
@JamesChan1983 2 жыл бұрын
Thank you. Never thought about turning the pan very hot and then turn off the heat; and repeat the process until runny egg is not runny anymore. A good, practical skill.
@dilbyjones
@dilbyjones 3 ай бұрын
GREAT VID
@TheMenon49
@TheMenon49 Жыл бұрын
Greetings from Chennai in South India! Wow! Wow!! Wow!!! That's a wonderful recipe! Shall prepare it for breakfast tomorrow! Thanks a heap!
@yunyun9201
@yunyun9201 3 жыл бұрын
This is not a fancy food… but my favorite Hong Kong dish! Thank you so much for the recipe 💕💕💕💕💕
@KindofCooking
@KindofCooking 3 жыл бұрын
Simple is always best.
@Babechka27
@Babechka27 2 жыл бұрын
Super tasty! I made it for my Cantonese husband, and he said that I made it better than in most restaurants...yeah!!!🎉
@maggiechan33
@maggiechan33 Жыл бұрын
Well done Alena !!!
@michellewilson2645
@michellewilson2645 10 ай бұрын
Good Morning 🌄 This looks easy to make and I will try it out! Thanks
@darrylm3627
@darrylm3627 2 жыл бұрын
Good Stuff Great Tips😄👍🏿
@ronb.8920
@ronb.8920 3 жыл бұрын
Great tip with the corn starch👍👍👍
@KindofCooking
@KindofCooking 3 жыл бұрын
Life changing lol.
@KindofCooking
@KindofCooking 3 жыл бұрын
But can’t take all the credit. Borrowed that one
@ronb.8920
@ronb.8920 3 жыл бұрын
@@KindofCooking You shouldn't have said nothin', I wouldn't have known the diff. haha
@malcontent_1
@malcontent_1 4 ай бұрын
excellent adaptation - thanks
@ValGao
@ValGao 11 ай бұрын
Thanks a lot!!! It turned out great for me :)
@fionato4615
@fionato4615 2 жыл бұрын
Looks really yummy. I will have to try the cornstarch slurry trick. Thanks for the video!
@magupico6850
@magupico6850 2 жыл бұрын
Thank you very nice..grettings from quito Ecuador
@mengliu4718
@mengliu4718 3 жыл бұрын
This is how I do it, but I didn’t know about the corn starch slurry trick. Thanks for explaining that part.. now I also know why my tornado omelette fried rice didn’t work out cos I skipped the corn starch 🤦🏻‍♂️
@KindofCooking
@KindofCooking 3 жыл бұрын
haha gotta thank Kenji for that ... I always wondered why my eggs didn't turn out like the restaurant until I tried his. I was immediately knew I had to try it with shrimp
@jkdortch2308
@jkdortch2308 2 жыл бұрын
PERFECT COMBO
@CRURayality
@CRURayality 11 күн бұрын
I subbed.. cuz your recipies.....
@kennethwu115
@kennethwu115 2 жыл бұрын
Wow. Great skills
@lianakoh4943
@lianakoh4943 2 жыл бұрын
hii, can i use tapioca starch to replace corn starch?
@colby_247
@colby_247 3 жыл бұрын
Look so good. I'm salivating. 🤤
@KindofCooking
@KindofCooking 3 жыл бұрын
Thank you 😋hehe only takes a few mins ;)
@Stresscat1
@Stresscat1 3 жыл бұрын
Could you adapt your beef noodle soup recipe for Duck? How would be the best way to roast the duck before hand?
@KindofCooking
@KindofCooking 3 жыл бұрын
Great idea. Will look into that!
@daegudiva
@daegudiva 3 жыл бұрын
This looks delicious! My go to (always awesome) quick meal is Shrimp & Stirfry Veggies! Fast, Yummy & hard to screw up.
@KindofCooking
@KindofCooking 3 жыл бұрын
Yeah! We love shrimp in our house. We always keep a couple packs of frozen shrimp for quick meals.
@sharonhubbard9281
@sharonhubbard9281 2 жыл бұрын
am going to try thi thankyou ;-)
@sharonhubbard9281
@sharonhubbard9281 2 жыл бұрын
is this receipe for 1 or 2 people?
@sharonhubbard9281
@sharonhubbard9281 2 жыл бұрын
ps what rice do u serve it with ie fried? boiled?
@richardschneider4775
@richardschneider4775 Жыл бұрын
boiled with Bok choy fried mushrooms tea or beer
@theleftchef
@theleftchef 2 жыл бұрын
OMG! I need to try this too!
@richardschneider4775
@richardschneider4775 Жыл бұрын
favorite food
@ngalexa7399
@ngalexa7399 2 жыл бұрын
Wow! I like Cantonese scrambled eggs not to be soggy soup-brothed!
@Mr.SlyCooper777
@Mr.SlyCooper777 Жыл бұрын
Interesting. I thought you were suppose to separate the egg yoke and egg white and scramble separately 🤔
@clarenceoveur778
@clarenceoveur778 2 жыл бұрын
What exactly was the "Kenji Lopez super hack"? I didn't see anything out of the ordinary.
@joelwarnaerts279
@joelwarnaerts279 3 жыл бұрын
Bit to much salt ?
@bakoguy5330
@bakoguy5330 Жыл бұрын
Can’t wait to try this, but do want to tell people, if you don’t know, you really want to minimize your usage of corn starch and/ or only use it here and there. Do some research on it so you understand why.
@cassandrajean-louis8415
@cassandrajean-louis8415 2 жыл бұрын
If you don’t have cornstarch, can milk be used?
@sharonhubbard9281
@sharonhubbard9281 2 жыл бұрын
Cornstarch is a thickner so just milk wont do. Try milk with just ordinary flour works just as well to thicken
@ortiztino
@ortiztino 10 ай бұрын
Fuyaii uncle roger say where yo chop a stick?
@gamingflixx
@gamingflixx Жыл бұрын
Always add salt to eggs just as the cooking process is finishing otherwise the eggs can go gray.
@duncanmit5307
@duncanmit5307 3 жыл бұрын
👍👍👍👍💜💜💜💜💜💜
@blacktigerd5661
@blacktigerd5661 2 жыл бұрын
👍
@supermannnnn
@supermannnnn 2 жыл бұрын
Bomb.
@GordonSin411
@GordonSin411 2 жыл бұрын
You are not allowed to date until you learn how to make this. Codify it.
@anacondaeunectes1854
@anacondaeunectes1854 2 жыл бұрын
Please, people lose the background music/noise! Bye!
@malcontent_1
@malcontent_1 4 ай бұрын
Yes & the juvenile cartoons can go too
@nyrz
@nyrz 3 ай бұрын
Get over yourself
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