Thanks for the great recipe, I subbed. For those watching, I would suggest 1.5 speed.

My only issue is you should sharpen your knife

Excellent job

You left beans in grinder kinda beats the purpose of weighing them don't you think

😮 What happened to the foam

The music is a bit jarring. Stale rather. Does not vibe with the Cuban coffee at ALL.

I guess i really need a wok.

How is this different from just adding the sugar when the coffee is ready? ok.. my bad.. stupid question.. the trick it the espuma! so you need to make it way better than it is in this video. You need to make it really frothy and then you have something special .. got it!

made several mistakes , worst mistake is doing it an electric stove 😑😑😑

What's the point of adding so much water

Cooking it rn 😋 😌 achhh smells so gooooooooood❤

if you have that faux cream; it means your watered not boil enough and not complete in process.

6:08 😏

Ignore first five minutes, just chopping vegetables !!!!

if you are watching this set aside all the extra gadgets and unnecessary steps: just fill the cafetera with water, put your cofee in and put it on the stove, add the sugar on the top part of the cafetera and enjoy when its done

It does look good, but, to my experience, that isn't a proper cafecito cubano. Using preheated water is something I've never seen, the sugar must be mixed with the first few coffee that comes up (you'll never let all the coffee to be ready and then use some for the sugar), lastly, the coffee isn't strong enough. I bet it taste good, but that is far from being a coladita cubana.

i’m gonna make this, but i’m gonna split the batter and make one half pandan flavoured :p

Faked Beta Pasta

Great video. The espumita is a Miami Cuban custom. The first thing a kid learns to put on a stove is a moka and make espumita. Cuban coffee is actually stronger than Italian espresso. In Italy I always order it forte so it could be like the Cuban.

Never put macaroni before boiling water

Thought I was alone in drinking the entire colada!

Looks yummy, but the amount of sugar kills me🥴

A lot of sugar .. 😢

Sharpen your knife

Hate your dily dalying

weak on the espuma my friend

2Tbsp of sugar, yuk.

Ate this in Singapore and it was delicious. I want to recreate this

Lose the asmr, thanks. It drives many people nutso. Great eggplant recipe!

Congratulations !!! This is a beautifully made, understated video that gives its information is a clear, understated way. The music is relaxing and does not interfere with the video presentation. The music is beautiful and understated. Well done !!!

A recipe that doesn't call for the ube jam stuff, niiiiiice

a little disappointed as this so called "cuban coffee" is nothing else that something we already do in South of Italy. but it's a very well done video and I like the vibe

That apron is for cooking food not making coffee

Minced pork sends this recipe over the top! I skipped the sugar too and it still tasted great. Thank you!

This is one of the best Ube butter mochi recipes. I used the recipe and my wife loves it ..! 👍

Korean bowl, not chinese clay pot. Egg yoke is not supposed to be fully cooked. Supposed to runny like fried egg. Also you don't put meats in pot until rice is boiling and some water has soaked in the rice. It looks too damp and not dry. Yikes!! B- grade.

I love this eggplant dish. But eggplants get very oily…. Is it the same for everyone who made this dish?

What is the purpose of shaking the ice with the espresso?

Beautifully relaxing video of one of my favorite dishes. Thank you for posting and sharing. While I am not 'Zen' when I cook, I did feel your joy in all the steps and see the value of getting into that frame of mind. Best wishes for a great 2024

Can you zoom in a bit more so I can see the atoms?

Looks amazing. I am gonna try.

Thank you very much for cooking and sharing this! It was super yummy!!!! 🤍

It looks delicious! Thank you for your recipe sharing!

Looks very delicious! Thank you for your recipe sharing!

Sería cubano si solo el café estaría en bolsa y hecho directo 😂 mucho show para un café de primera que no se da en ese mundo

You lost me when I saw all this sugar. By the way I press the coffee when I put it in the pot. This is the most simple and effective coffee device apart from Turkish cezve that comes from Arabic coffee,

What did you use for the sauce??

I do not know about Cuban Coffee but I grew up with a friend who's parents, uncles and grandparents were all born and grew up in Italy before emigrating here in the late 60s. His grandfather, father and uncles introduced me to moka pot espresso (yes, it is espresso regardless of all of the so-called coffee experts, trendoids and self-proclaimed moka pot innovators) and the two things they never told me to do and never ever did when they first started including my friend and I in their afternoon espressos and cigars. NEVER put hot water in the resevoir and NEVER heat the pot on high. Room temperature water (filtered or bottled to ensure as little microscopic crap that could damage the pot over the long haul and make the espresso not taste as good) and heating on low ensures the best taste. The whole idea of espresso is to sit, relax and enjoy. Peferably outside in the sun, alone or with friends and definitely without any techology nearby with the exception of a source of music to enjoy the moment. The same goes for Turkish coffee. This I know as I had the good fortune to work with an emigre from Turkey who kindly introduced me to the proper way to make Turkish coffee.

Tutto sto zucchero, uccide

Jeeves put on the sad music. Why has someone died Sir? No, I'm making coffee.