2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@noahkemp4937 2 күн бұрын
That knife that you used to mince the garlic was beautiful. I need that in my kitchen
@donnaramada9505 6 күн бұрын
Bring the water to a bil, then salt and ronis.
@JoeyBagOfDonuts-r1y 24 күн бұрын
One issue, aluminum is very toxic especially when heated.
@puroyesu Ай бұрын
what’s the volume of the glass used in this video? gonna buy a new one hehe
@Die-Hard-daresyou Ай бұрын
i can never eat rice made in rice cooker. i don't like the taste. my mama would wash the rice first then she would soak it for an hour or more. Boil the water pour in the soaked rice cook it till it's done and then strain out all the extra water. i like my mama's way and i cook the rice my mama's way. i never eat rice cooked in restaurants. i prefer home cooking. a lot of my pinoy friends have started cooking rice like my mama they kinda love it. it's a little extra work but worth it.
@sallyliali7813 Ай бұрын
One is the best recipes ever I’m trying to convert to pumpkin
@wadewilbanks8344 Ай бұрын
Been to Cuba a couple of times! From Havana to Camaguey. Loved the coffee! Especially the whipping of the sugar. Love the people there as well!
@abregocadence 2 ай бұрын
Thank you so much!!!! Smells so good!!
@sodalines 2 ай бұрын
try this with coconut milk.. i like it better than oatmilk or amound
@ItsEllis113 2 ай бұрын
I’ll try this I have all the ingredients.
@Angry_Lion 2 ай бұрын
never clean you bialetti with soap to avoid looking it so ulgy
@BrokeAgain 2 ай бұрын
Thats a very clean mokapot
@missallsunday2058 2 ай бұрын
This is a very thorough AND AESTHETICALLY pleasing tutorial video, the shot, the music, the overall nuance ..Ahh I could watch it ALL day! Thank you very much xo
@UdaybhanPatel-h5z 2 ай бұрын
Iska hindi nam bataye.
@lilyh1039 2 ай бұрын
Just watching cutting ingredients takes a looooong lonnnng time
@chijavier1869 2 ай бұрын
Sorry but this must be one of the most boring videos I’ve watched. There’s really no need to show every second of chopping! You need to do better editing just my opinion.
@wilsonhernandez2041 3 ай бұрын
Awesome recipe 6th time I came back to this video. Added a little touch of my own but followed the basic steps. Highly recommend using this video for feta cheese pasta!
@zealshah6645 3 ай бұрын
Hey, I have a question. My homemade soymilk curdles after 3 days. How can I keep it fresh for a week?
@GigiSoon299 3 ай бұрын
50 gram or 1/2 cup of what?
@hoaryhair 3 ай бұрын
Sir!🔥
@JosueCima-j7g 3 ай бұрын
Bert Track
@nurulhudacolkesen6647 3 ай бұрын
What are the green herbs you used?
@forgotmypassword2804 3 ай бұрын
Stay away from those chemical ube extract. Really bad for you
@leslielucci3182 3 ай бұрын
I accidentally used BBQ sauce instead of stir fry sauce because the bottles look the same! LOL added in some oyster sauce and sesame oil and everyone still loved it! Served with white rice.
@RASpicypakwanvlog489 3 ай бұрын
Yummy 😋😋
@taehee6978 4 ай бұрын
Can i substitute the coconut milk with oat milk or whole milk?
@MulberryStreet 4 ай бұрын
Sorry I dont that that would work but you can give us a try and let us know
@itschristianczn 4 ай бұрын
Genuinely curious… why make a sugar mixture with the coffee when we’re gonna put it together at the end. Why not just throw the sugar in there and stir…
@MulberryStreet 4 ай бұрын
When you whip the sugar it makes a thick crema layer that floats on the of the coffee that also gives it a smoother taste. But when I was filming the video it took so long to film that the the crema layer dissolved. But I included a picture where you can see when I made it previous times.
@jasonself783 4 ай бұрын
This lost me in the first 45 seconds with the hi tech coffee storage, scale , grinder….just stop
@Niku1969 4 ай бұрын
Hi
@swatigodkhindi9085 4 ай бұрын
Please share recipe.
@proudasiangirl576 4 ай бұрын
Your camera is on auto focus and it zooms in/out of focus. Please work on this for future videos.
@meredith4847 4 ай бұрын
I didn’t know they made that sauce!! I make it myself. This will save time and money!!
@kvuppal1 4 ай бұрын
Ever since my return from China I've been looking for the recipe of the eggplant dish I ate there regularly in different restaurants. This one looks very promising!
@سباتيسادي 4 ай бұрын
ماشاء الله جميل
@lilyle1012 5 ай бұрын
How many ml espresso??
@SaxonSuccess 5 ай бұрын
Decent coffee ruined by large spoonfuls of processed white sugar.
@taggarmon9901 5 ай бұрын
Speed up … don’t need to watch you cut everything
@sarahcox215 5 ай бұрын
Trust me on this at a very small amount of red pepper flakes, and instead of regular noodles use gnocchi noodles
@franciscovillacisgarcia3689 5 ай бұрын
I prefer a express without sugar, but cuban coffee is delicious.
@LSax5631 5 ай бұрын
Omgosh all that sugar???
@angelasnodgrass6621 5 ай бұрын
I made this just now with Brie onions and tomatoes. It was yummy. Great recipe. Thank you
@GregSzarama 5 ай бұрын
Thanks for the great recipe, I subbed. For those watching, I would suggest 1.5 speed.
@francishosey551 6 ай бұрын
My only issue is you should sharpen your knife
@sarawani2106 6 ай бұрын
Excellent job
@jayvalentine2046 6 ай бұрын
You left beans in grinder kinda beats the purpose of weighing them don't you think
@Chiptaker419 6 ай бұрын
😮 What happened to the foam
@MulberryStreet 4 ай бұрын
Melted away as I was filming 😞
@emilianoj.perezsolano4752 6 ай бұрын
The music is a bit jarring. Stale rather. Does not vibe with the Cuban coffee at ALL.
@LastTree 6 ай бұрын
I guess i really need a wok.
@aquelaquelaquelaquel 6 ай бұрын
How is this different from just adding the sugar when the coffee is ready? ok.. my bad.. stupid question.. the trick it the espuma! so you need to make it way better than it is in this video. You need to make it really frothy and then you have something special .. got it!
@aronp713 6 ай бұрын
made several mistakes , worst mistake is doing it an electric stove 😑😑😑