Brazilian Cheese Bread| Pao de Queijo

Brazilian cheese bread (Pao de Queijo). This bread is soft, fluffy and loaded with cheese.
Ingredients:
1 1/3 cups (170g) Tapioca flour
2/3 cup (160ml) Milk
1/3 cup (80ml) Oil
1 Egg, large
1/2 teaspoon Salt
2/3 cup (85g) Grated mozzarella cheese or any other cheese
1/4 cup (25g) Parmesan cheese, grated
Instructions:
Preheat 400F
1) Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
2) Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
3) Bake 15-20 minutes
As always, please enjoy :^)
- Mulberry Street
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[@msantomauros]

WOW, that's the first time I see a non-br making that. As a Brazilian, I must say... It looks delicious! 👌🏾🥰

[@TheJuiceor]

wow,your dishes are amazing. please post more!

[@Reinolds_Recipes]

Love how passionate you are :) keep sharing please… I am subscribed 🥰

[@MulberryStreet]

Thanks!!

[@marckemp9955]

Try two teaspoons next time you do it. You scoop with one spoon and scrape out with the other spoon.

[@meiruzhao4636]

为你认真做事和努力工作傲，希望你天天幸福快乐平安喜乐。

[@nishibarla8482]

How many breads does it make?

[@Jhoe143phil]

Hello new here now connected ❤️