My mom used to make something similar and it was always a hit with company. Only she used either coconut sugar or organic unfiltered honey instead of Lucuma. After making the balls, she then rolled them into semi-fine coconut flakes. A couple months after she died, we found a small tin in the fridge with some still in it. Divided up and shared a happy memory.

Very tasty nd easy to make 🎉🎉🎉 stay connected

If it’s good for repairing the liver, how is it this good be good for a recovering alcoholic with liver problems… the vodka seems like problem?

Going to buy some lucuma today!

Can't wait to make them. Thank you.

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Can I use freshly cut mango and pineapple? What is the difference will be?

Thanks for the explanation of the different colours. How do you store the unused part of the pack? In fridge? Just cling wrapped in cupboard? How long will it last after opening? Thanks heaps.

Absolutely amazing recipe ❤ 💖💞🌹🙏

My gift to myself would be hot bread and primula cheese

Beautifully said. It's certainly been my experience that, when I've chosen not to react to a presenting challenge, and instead respond to it, the outcome was so much better. Life is a mirror of what is within us. ❤

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I thank you so much! 💖💞🌹🙏

I'm sure this will be as delicious as your other slice recipes. Can't wait to try!

Looks and sounds wonderful. Looking forward to trying it. Thank you.

nice Anastasia, I'm pretty sure it will also work well in a waffle iron.

You have a great smile 😃

Great video and receipt! Can the dry active yeast be replaced by Nutritional Yeast?

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Thank you - these sound and look delicious. I’d think I’d love them with peanut or almond butter!

Ana, keep it up girl :) I LOVE your recipes, your books and your vids on KZbin. You are an angel on Earth, I love you! :) x

What a great recipe. Thank you for all your brilliant ideas and sharing them with the world!

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Looks great!

i am a bit late the nut milks but this is by far my fav and thank you for showing me how to make it.

I did mine and the color of the liquid is like a dark/bright green. Still smell the vodka too. Is that good? I also let it sit since June 28, 2024.

They look delicious!

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Thank you for sharing!! This was very helpful :)

Thanks Ana. My parents weren't emotionally available and I was sent to boarding school :( Having animals is a good expectation free way to have daily love in my life :)

Some excellent suggestions - thank you!

Great information thank you xx

Sweet potatoes are so versatile. I’ve appreciated them more over the recent years.

Yum! Thank you Im going to make these for breakfast.

Thank you !!!!!!!!!😊

How many wraps would his amount listed in the Ingredients make ??

Fabulous, I have all the ingredients, will bake some 😊

I wonder if a little coconut or olive oil on the parchment paper would help peel it off better? (Which has gotten me curious on just what parchment paper actually is made of. I've never been a cook and have learned over the years to be wary of many things once taken for granted.)

I've been without tortillas for three years. Without bread for a decade. If it wasn't so hot right now I'd rush to go get the ingredients to try this. God bless!

I've been shying away from anything fungal for decades so am clueless on mushrooms. Is lion's mane bitter in taste that so much sugar is being used here? (cashews/lucuma/coconut sugar) And does it need to actually boil? (Also have been eating closer to raw.)

Nonstick pans are either toxic or the non-stick wears away fast anyway. I'd just get put a dollop of coconut oil (unrefined) into a sizzling hot pan and keep adding another for each cake. No toxins and actually good for you. Salt: I believe the bad thing about salt is not the actual salt but the anti-caking elements they put into it. Use Himalayan pink salt. Minerals and the electrolytes your nervous system has to have in order to send signals to muscles and so forth. Salt is not evil. Chemical crap made by humans... yes. Stay away from that stuff!

That was very nice, thanks. I might read that one to my daughter at bedtime tomorrow. She'll either like it, or fall asleep!

yumyumyum! thanks for sharing love <3

A family member is on a very low sodium diet and has been getting Heinz no salt ketchup (contains potassium chloride instead of sodium chloride). Unfortunately, after years of using it, Heinz no salt ketchup is suddenly no longer available in our local stores. So a homemade ketchup is just what we need to take its place.

Wonderful, and read with such feeling x

Beautiful ❤

Beautiful, thanks for sharing

Going to make it it’s the simplest gluten free vegan bread

Thank you for sharing . I surely will try this .

Thank you for the wonderful ideas! going out to find some blackberries today, so I can try these!