What Alison Would Cook If You Came Over For Dinner This Summer | Home Movies with Alison Roman

[@katiedavis7890]

I love when you do a full menu in a video. I often cook for my whole family and I know if I make an Alison menu, everyone will be thanking me for days for the “gourmet” meal - as has happened in the past.

[@jocelynferger9681]

Don’t think I didn’t notice for a second that your original nail color is back which means Summer Alison is here!!!!!! Cannot wait to make this and especially cabbage because grilled cabbage is truly such a beautiful thing!!!! Love you Kween!!!!

[@jocelynferger9681]

PS coral is truly your color that top is STUNNING, chef!🧡

[@victtayl]

@@jocelynferger9681She’s definitely a “Spring”

[@josieannecameron1383]

Such sweet comments! 🧡🩷❤️ Happy Summer!

[@trnigyul]

​@@josieannecameron1383 such gorgeous hair. I swear Alison has the best subbies❤

[@_bane01]

been loving the editing & camerawork in recent videos. the subtle, centered text cards are a nice touch; a natural development from previous more memey-editing cuts! this series feels like it matured with the transition to a new kitchen. looking forward to more!

[@marymackey7198]

I liked the old vibe in her New York kitchen

[@cynthiapaschen]

"Normalize Asking for Help" is my mantra for this summer. Thank you.

[@marinarizova]

I love that you highlight the need to lessen our meat eating. It’s too much every day. Like let’s all relax and eat a veg.

[@nemomonteflores3890]

“Surprise dill announcement.” This grrl is a sharp cook and humorist❤

[@Troglodyte]

I'm a dill convert. The best way I can describe it, is that it's like the lemon of herbs. It freshens whatever you're adding it to, just without the acid.

[@trnigyul]

When Alison got them bright red nails you know the we're in for some tomfoolery and some good food lol.

[@nancycowan6109]

I’m going to make this whole dinner for Fathers Day. Thank you, Alison, for this menu. ❤️

[@nathanbouldin2788]

I kinda love the real time ish format. Gives me vintage rachael rays thirty min meals. In the BEST way 💖

[@SJisReading]

It does give vintage cooking TV (the best kind)

[@cattachi681]

The anti-corn on the cob explanation hit me right in my soul. I hate when it’s the only option for corn at a cook out or dinner party. Cause EVERY TIME I have to go into their home to get floss or a toothpick and I get lost LOL.

[@33dots]

I love that you are proselytizing buying the whole pig! My husband and I did a pig share about eight years ago, and the pork chops were so amazing. We said if people only knew they would never buy factory farmed pork.

[@kiwicitos]

This is my favorite home movie, so far! Really enjoyed Alison's interaction with the crew, feels so inviting and sincere :)

[@lisaostrowski1516]

You're so clever Alison.... 😄You seem so in your groove and the food looks soooo delicious! 👏

[@catherineokereke6497]

Love this style of eating & completely agree about well-sourced pork chops being the best. Summer veggies are the best, too! 🙌 really appreciate the simple editing style of season 2 🙂

[@ayresjim]

Alison this is your dreamiest presentation so far! I love pork just like this. I tell my friends I'm partial to the shoulder and I get the side-eye. I've become a cabbage lover too!

[@LilSals8493]

"I'm not here to tell you what to do, I'm here to tell you what I do." 🙌 I have always found your "recipes" (aside from baking) as more of templates and you give us one of your examples of that template in your videos. By providing suggested substitutions or suggested measurements, I've really learned how to "season to taste" and use in season produce while following your recipes. That'll do, Pig.

[@johnewing3671]

Perfect. Fresh, sumptuous, delicious, nice balance of food, chat, visuality. It's new and different, but still a conversation. You guys got there. Thank you!

[@sueu6263]

I’m so happy with my induction stove and the fact that you are being specific about the temperature. Great menu!👍

[@adelldazeem]

Zinger at 11:55 "I don't respect that" (if you like your chops cooked well done) 🤣 I live for these snarky comments

[@parathink]

Such a good speech about animals. The corn dish is so great. I have been making creamed corn. Wow, what a great idea!

[@kathleenm.5086]

Dream meal, already envisioning making it on my lake vacation this summer

[@KIG024]

This is exactly the kind of meal we love! Thank you!

[@jeanneamato8278]

You are funny as hell. And so real.

[@curleyfamily5]

I love adding pepper jack cheese and some green chile to polenta/grits. Such a delicious combo

[@antoniaschulz1597]

Loved the ending scene (like a little home movie) where everyone waves goodbye from the table ... so 90s :))))

[@marymackey7198]

Miss old home movies crew

[@knbKaren]

So good! Thank you for saying you like pork a little pink. I can't believe ppl still freak out about this. It's not "pork tartar" for goodness sake! Anyway, thanks for ideas I can mix and match with summer meals. Perfect!

[@jeanniebrooks]

There are so many fun and delicious things to make with corn, and it’s so “summertime,” like tomatoes are. Looks like a great meal. Love that cut of pork chops too, and like you I never know what to call it and describe it like you: it looks like the pork counterpart to a T-bone steak. And I buy them thick too..

[@jeffreymcbride1297]

I just love everything you do! I’m probably following you on 4 channels lol my sons have to follow you too!!!

[@maries1381]

OMG this whole menu looks amazing and right up my alley! Going to farmer's market (fairfax ave) tomorrow and will get 2 beautiful pork chops!!! I love your polenta recipe with corn on corn and can't wait to make it as well - my favorite as of last year is Rancho Gordo's polenta which I always have at least 2 bags of in my pantry (along with many of their scrumptous beans). Makes me happy that I'm not the only one that gets excited at at the color of fresh amazing butter - I do the same when I crack an egg and that yolk resembles the beauty I see when looking at sunflowers this time of year! YUM YUM!!!! Thank you thank you!!!! xoxo

[@lisayerace6117]

That meal is right up my ally! YUM! Fabulous, Alison! ❤

[@shelbysieber590]

This video convinced me to buy steel tipped tongs, thank you for the PSA!

[@dianekopasz7313]

My favorite video of the new season! Love the menu! I am inspired!

[@MeganWall1019]

I love corn, butter and S&P just like that. Sometimes, I add Cajun spice and OMG it’s yummaaaa.

[@terenzo50]

Whenever I think cabbage, I think kool sla (cole slaw) and my childhood go-to was from Nate 'n Al's in BH. I wonder if their sla is still the same -- haven't been there in decades. Having a pork chop for lunch today. With apple sauce. A longtime favourite combination.

[@m.theresa1385]

Yum yum yum! We love pork chops, but still need more sauce. Easy peasy to open a can of butter beans and serve it up as a side. A little seasoning and they’re delicious over the pork or with the polenta (I just bought packets of the stuff on Gilt). Everything there looks delish . It’s a beautiful table. (Oops, I almost forgot that fabulous looking cabbage. More deliciousness - unless I make my homemade slaw.) cheers!

[@jamesallison4875]

Delightful! I’ve been lucky enough to enjoy corn and tomatoes on Long Island in June. You are so good and funny. Thanks!

[@RonKoppelmann]

Always great cooking vids

[@annefischersilva8338]

So much fun. Thanks for the inspiration and entertainment!

[@pamelaj1226]

Love this video Alison. Your banter was funny and informative. Well done 🎉

[@charmainemadamba3939]

What I would have given to be invited to THIS summer dinner spread.... sigh, I guess I'll just have to make the pork chops/polenta/cabbage tonight.

[@lisasevaaetasi3403]

Everything looks beautiful. Shocked this episode was in April 😱😂🩵

[@lauraSechelt]

What a great meal! 😍

[@delaneyrowe8759]

maybe my fave video of all time I loved this

[@jillkoch5296]

Loved it and i will watch again

[@ellb8795]

What a FABULOUS video!!!

[@sarajarrell7853]

Surprise dill announcement !! I love her

[@marygreen6537]

Im going to make this meal for my boyfriend on Fathers Day and I would not be surprised if he felt compelled to propose after serving him up a perfectly cooked porkchop

[@jeripreston4693]

Well?

[@jenjernagan5184]

So good!

[@googlyotterr]

Speaking of corn shucking and being competitive, the racetrack that I work at has an event called Corntastic which 1. a dream come true and 2. has a corn shucking contest at. Consider this your entry Alison!

[@LionWriter1012]

I really respect that you went with induction for your new kitchen. I think it’s really much better than gas for cast iron and carbon steel. It’s more efficient and safer and just better.

[@jweaver268]

May I ask where your t-shirt is from, Alison? Cute color and love the sleeve length. I see other product credits in the caption, but not for the t-shirt. Great video, as usual 💖

[@AnnaRichardson-po6jv]

Baffled by the butter situation!! Butter in New Zealand (where I'm from) is always that colour!!!

[@bethflynn5342]

Love this

[@lynettramsaran5305]

Enjoy your dinner

[@abbiekaric8949]

Love pork and this episode. Where did you get that butter?OMG

[@elliottrosssays3630]

Thank you for your opinions on pork ribs 🙌

[@shelbysieber590]

What creams and ointments are we using for burns? Could use tips lol

[@richardhale2117]

I'm happy cabbage is getting some love. It's delicious, can be prepared a lot of different ways (but I have to believe that sauteing in pork fat ranks very high on the deliciousness scale) and it is relatively inexpensive.

[@christinedoede4929]

Loved how you used your kitchen towel to clean up chop spatter. Am I OCD?

[@mauigirlnokaoi_ts9837]

I would still add pepper to the polenta! But that’d just personal preference, pepper lover here!

[@CamilleMason]

Yayyy🎉🎉🎉🎉🎉

[@NancyErskine]

I'm with you: down with corn ribs! They're stupid. Love the menu.

[@mysharyna1741]

Love this video. I'm working on my meat-cooking skills you are helping me a lot!! PS- What is your nail polish color?

[@lizzyfalk4741]

This looks so delicious! I do have a question about stainless steel tongs. I’ve heard conflicting info to use silicon/wood utensils in cast iron and nonstick pans so they don’t scratch. Should I be using stainless steel always and forever!?

[@tinagrosowsky8877]

I haven’t watched in a while and I see a new kitchen!!???

[@abby--]

It’s true, pork chops are better than steak!! Got 2 gorgeous thick ass bone-in pork chops from Whole Foods this week for $10 and they were SO GOOD

[@ebroskie]

Delicious video as always, though in some parts of the country you'll want certified worm free pork.

[@emilystanfield721]

Can you baste on an induction stove? I do it like once a year, but it’s one of the things holding me back from converting 😂

[@wvusciguy]

I do my grains on 3 too

[@lindamoulton1560]

That honestly seems like it would be great with Pork Tenderloin! I don't eat Pork or Beef (thanks Red Meat allergy :( ) but I love cooking it for people!

[@steviannaskitchen5562]

I agree with the salt and pepper only on pork anycut of pork really I’ve found it’s just better

[@brigid5445]

Delicious menu, but also - gorgeous coral lipstick! Sorry everyone, but Alison, would you mind to share the shade/brand?

[@mechadsey]

Do you ever score the fat cap to reduce curling?

[@matheusvictordeabreucorrea162]

Alison, my gandmother used to mix water and chicken stock to cook the polenta

[@apahkah13]

Anyone else never heard of corn ribs? Am I living under a rock???

[@ayladuval2222]

I had never heard of them! But I live in France and we're not big on corn here anyway ;(

[@lrlr8613]

What type of stove are using and do you have a hood? If no hood, how does that work?

[@leahposer]

Does your stove top not get scratched, rubbing the cast iron back and forth? I'm always paranoid about mine🙈

[@daisyda5313]

what is the knife you are using? looks like 5'5 inch one

[@gugulethuhlophe1947]

I love simplistic meals. Quick question aren't you supposed to cook pork well done?

[@maries1381]

It has been safe ti eat pork at medium rare for about 50 years now. When I sous vide pork I usually set the temperature anywhere between 134F to 140F at the highest = then a quick sear and it's perfectly pink in the middle, juicy and tender. Nothing like the flavor and texture of medium rare pork

[@enyaward7769]

Cabbage gnome

[@chandlercoffing296]

Anyone know what brand of sherry vinegar that was? Im really trying to up my vin game!

[@TriciaHussung]

It’s the one from her store, I’m pretty sure.

[@anneprendergast7834]

Interesting that your pork chops have the rind removed. Would you cook differently if they had rind or always remove?

[@LifeWithBarbaraEstelle]

OMG I would DIE to find a Hispi cabbage in the produce hell hole that is Texas!

[@nicholo1]

What the heck are corn ribs ?

[@nycbeckett]

What other meat would you recommend?

[@tracymuckenfuss9697]

I love this kitchen. I have missed an episode or something. Did she move?

[@jeanniebrooks]

She got married and I believe this is their home….check the last 3 or so videos. She has a little country store, I believe where she lives is upstate NY, and she has not introduced her husband on video, although she may have said his name. But I forget it…. I love her new kitchen! A little bit country, a little farmhouse style it looks to me.

[@qiolov3zyou]

bestie, why no butter in the grits? that would've made it 100x better, but this all looks so good

[@alisoneroman]

There is butter in there!

[@jennyhong2982]

Another Virgo here and I am the same with lacking spacial recognition! I am always using the wrong sized pans, containers and creating dishes due to it! 😅

[@drewweaver1]

"The good butter"?! Can you elaborate on that? What is "good butter" and where can it be obtained?

[@MisCCY130]

This looks deeelish! But i miss the old production team. Alison & david cho’s chemistry is just the best. So funny and witty.

[@lynnetex]

❤❤❤❤

[@lynnetex]

This is the best production yet! It's beautiful. You're authentic. Your crew is tight and engaging. The handheld camera situation is smooth and velvety. And I am just so happy watching you in your element, wearing your summer nail polish, and making another amazing alisonaspirational meal! 👏👏👏👏🐾

[@elizabethfederman3318]

Still a fan, but it seems like all the whimsy was left in NYC and I do miss it.

[@marymackey7198]

I agree

[@DogofSinope]

Wait, you get more than 1 piece of meat from the same pig?

[@assumingcougar]

Long time fan. And really settling into the vibe:)

[@skyerune]

That was some yellow butter

[@kendallmarvetta]

✨

[@arghmadey]

What up with that cabbage tho?

[@mandyramirez4565]

Why have I always been afraid of pork chops? Why did I think pink in pork is bad?? I’m still a little scared 😅

[@susirivera8041]

Salsa verde? It's green and it has vinegar, that's a dressing.