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Hey guys i hope you’ve all been well! I always seem to have mushrooms in the fridge and i always end up pairing them with noodles so here’s how i came up with this quick dish.
The mushrooms are from my local supermarket, i found them in asda, they are called ‘mild and versatile white mushrooms’.
Here’s what i used (no exact measurements, just went with the flow):
2 Shin ramyun packets
Mushrooms (desired amount)
3/4 Spring onions
3 Garlic cloves
1 Egg
Olive oil
1 ½ tsp Chilli flakes
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