Vegan Broad Bean Recipe |How to prepare and cook fresh fava beans 凉拌胡豆

Hi Friends! Have you tried Fava Beans before? Fava beans are also called broad beans!!! In Sichuan we call them "Hu Dou" or "Can Dou". Fava beans are introduced to China during the Han dynasty and it is very popular locally in Sichuan. The famous soul of Sichuan food "doubanjiang" is made with dried fava beans. They are delicious fresh and you can buy them from frozen too! Fava beans are also high in fiber and protein, a great addition to your vegetarian menu as well.
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
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Ingredients:
Fava Beans Fresh with Pod 2lb
Hot green chili 2
Thai Chili (red) 5
Garlic 3
Cilantro 1 handful
Fermented black beans 1 tbsp
Cooking oil 2 tbsp
Chili powder 2 tsp
Salt 1/4 tsp
Sugar 1/4 tsp
Soy sauce 2 tsp
Vinegar 2 tsp
Sichuan peppercorn powder 1/4 tsp
Sesame seeds 1 tsp
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