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Пікірлер
@LelaE34 22 сағат бұрын
I have never seen anybody add so much milk in mashed potatoes. I’m absolutely not knocking your potatoes because actually they look scrumptious and I’m gonna have to try them like that. TYFS❤
@patricialara2386 Күн бұрын
Made your recipe and i will be making another batch tomorrow. Turned out amazing thank you so much for sharing.
@mousekander2232 2 күн бұрын
I'm so excited for mine to arrive 😍
@jphwife 2 күн бұрын
I am just starting my sourdough journey. This is by far the simplest, best explanation/recipe on YT. Thank you! Can’t wait to make my first loaf!
@epicuricloud 2 күн бұрын
Enjoy and let me know how it goes!
@81LostHope 3 күн бұрын
Mine came with a big spring and black washer/collar. No mention of it anywhere in the manual. Any help?
@epicuricloud 3 күн бұрын
Was the washer made of black foam? sometimes I see those for packing purposes?
@81LostHope 3 күн бұрын
@epicuricloud no, it's plastic. And a rather large spring. And when I put the adjustable slicer in per your video, it won't adjust. It doesn't come in contact with the adjusting mechanism on the lid
@epicuricloud 2 күн бұрын
@@81LostHope I would suggest reaching out to KitchenAid Customer Care by phone - perhaps something came apart? 1 (800) 541-6390 (M_F office hours)
@81LostHope 2 күн бұрын
@epicuricloud i figured it out. The adjustable slicer came apart. This spring and locking collar was supposed to integral to the adjustable slicer. It was never assembled or came apart.
@raegantarala5529 3 күн бұрын
I just received this as a Christmas present and this is the BEST video I've watched. Very very helpful. I saved it for future use! Thank you so much. Now it's time to play 😊
@Iva-z6i 3 күн бұрын
What makes the best potatoes is not the milk it's not half and half it's heavy whipping cream and the butter that makes the best is Land O'Lakes That's what makes the best mashed potatoes.. That's too creamy, almost runny I knew that would happen when you put that much milk in there. Heavy whipping cream would have been better and you don't have to use that much
@epicuricloud 3 күн бұрын
Thanks for checking in!
@lindaward973 3 күн бұрын
Can I use AP flour? I’m new to KA and making bread.
@epicuricloud 3 күн бұрын
Yes you can! The texture may be a little different.
@ImATeapot_418 5 күн бұрын
Love a good potato facial
@rustic35 5 күн бұрын
That's a potato puree, not mash.
@epicuricloud 3 күн бұрын
You can add as much or as little liquid as you like! I like mine a looser texture as they firm up as they rest. So by the time I get dinner on the table, they're perfect for me!
@rustic35 3 күн бұрын
@epicuricloud it's still a puree. 🤷
@janetsutter5430 7 күн бұрын
Why does my dough climb the dough hook?
@epicuricloud 3 күн бұрын
For some doughs it does - it just depends upon the recipe and the hydration level of the dough. My sourdough always climbs the dough hook. Not all dough recipes form a distinct "ball" of dough.
@beccalomax9533 7 күн бұрын
She has like an entire kitchen full of these mixers lol tf
@antheitmann152 9 күн бұрын
Would you share links to your favorite knife, scraper and Benetton basket? Etc.
@young2097 9 күн бұрын
First time purchasing food processor and finally bought same product and this video is so helpful. Thank you so much!
@Maureenm-w5t 12 күн бұрын
Anxious to try this as my loaf was gummy and the crust chewy😢Hoping for better results with your method!!!
@terrijob7818 16 күн бұрын
May I ask where I can get the curved knife you used? I love it. Great video.
@VJROMULUS 16 күн бұрын
Now that they have the pastry beater, you might want to update the video using the pastry beater. Just a thought as I know you love to bake and such and the pastry beater real cool for this.
@sandyseas8355 18 күн бұрын
Hi! How thick should I make dough for dumplinBTW! Love ur channel, btw!
@echarts1946 18 күн бұрын
All bought with blood money.
@johncoker6831 19 күн бұрын
Hi. Using your method i made a loaf last week and it come out smashing. I'm in the process of preparing another one today as the last one was that good. Well done with the instructions.
@PTMOM11 20 күн бұрын
Thank you! I really enjoyed your tutorial and can’t wait to try your method!! Beautiful loaf!
@jaxdomnitz3216 21 күн бұрын
The Kitchen Aid stand mixer makes the best meringue I ever tasted. It makes meringue high and delicious. Sometimes I make meringue and eat it in a bowl for a weird type of dessert. So yummy!
@epicuricloud 3 күн бұрын
Love it! I totally agree!
@suebean4788 22 күн бұрын
Would I omit the sugar for a savoury pie like a Tourtiere/Meatpie or a quiche…thanks.
@epicuricloud 22 күн бұрын
Glad you found helpful! I always leave the sugar in. It's up to you. It doesn't make it really "sweet" - just lends balance.
@suebean4788 22 күн бұрын
Excellent tutorial, it was awesome. Everything you said was excellent information. Thanks so much, first time using my KA for pie crust and after watching your video, I’m sure I’ll succeed. Thanks again and Merry Christmas for 2024. Oh and first time not using vinegar or egg in it…
@rovve7432 22 күн бұрын
Federal institution of Police Checks
@cameronm2203 23 күн бұрын
thermometer ? Come on, omg
@epicuricloud 23 күн бұрын
Feel free to make/bake any way you like. I'm just sharing how I do it my way. Thanks so much for your kindness.
@cameronm2203 23 күн бұрын
i'll skip the ruler, that's ridiculous
@princesskate33 23 күн бұрын
Does bread flour have a better oven spring than all purpose (unbleached) flour
@epicuricloud 23 күн бұрын
It definitely contributes to gluten network development, so I would say yes.
@DanHappy84 24 күн бұрын
This is just what I needed. You’re a total pro!! If I wanted to turn this into cinnamon bread, how much cinnamon would you add to the recipe? Thanks!
@epicuricloud 23 күн бұрын
were you thinking a cinnamon swirl? Here's my cinnamon swirl recipe - you could adapt the cinnamon part. Keep in mind cinnamon can make bread rise a little slower - just to be aware. www.epicuricloud.com/recipe/cinnamon-swirl-bread/
@lisaa3978 Ай бұрын
When you put flour on the counter when shaping, was that bread flour, or rice flour? Does it matter what kind of flour?
@epicuricloud Ай бұрын
Great question - I use bread or all purpose for the shaping. The rice is just for the banneton basket to prevent sticking.
@carrollmccarthy1775 Ай бұрын
What recipe do you use for lactose free ice cream? I want to use A2 or lactose free milk, not soy or other alternative milk. Thank you.
@epicuricloud 23 күн бұрын
there are various dairy free ice cream and sorbet type recipes in this index: www.epicuricloud.com/qvc-demo-recipes-kitchenaid-ice-cream-maker-attachment-🍦🍨🍦/
@ronmsharonm2708 Ай бұрын
Great video! Thank you. I have a dumb question. Why form a loaf into a boule instead of a Batard??
@epicuricloud Ай бұрын
Good question! It's just where I started. In my research a lot of recipes started with a boule. At some point I'll try some batards!
@cynthiajoy8082 Ай бұрын
you should have zoomed in on the little parts
@epicuricloud Ай бұрын
Thanks - sorry - I work solo on these videos!
@hollytheiss3131 Ай бұрын
Hey Tina! I first saw you a few years ago on QVC. I am happy to get your take on this sourdough journey. I just started using my stand mixer for this and your demonstration is going to be my go-to! Thank you!!!
@epicuricloud Ай бұрын
You are so welcome!
@EhCloserLook Ай бұрын
I only have butter to make my pie crust... should I go out and buy shortening???
@epicuricloud Ай бұрын
Hello - I always use a little shortening - helps make the dough a little more manageable. You could try all butter - maybe just need to tweak the moisture level.
@EhCloserLook Ай бұрын
@ Thank you for your response. (That said, I did go to the grocery store last night and bought some shortening. 🙂)
@belltreefrog Ай бұрын
Will give this a try, but didn’t see the point of moving it to another container to do the stretch & folds, I’ll just do them in the mixer bowl. Also very rarely make artisan loaves anymore as the mixer sandwich loaves are much more practical for our needs.
@epicuricloud Ай бұрын
For me it's easier to scrape up the dough for stretch and folds in a flat bottomed container - also , then it's already in the bulk fermentation container. Happy Baking!! ❤️
@JD987abc 20 күн бұрын
Glad to see that you’re using the stand mixer especially for the initial mix. It’s very helpful when you’re making a double batch dough. I also prefer the rectangular plastic bins for any stretch and folds and they fit and stack easily on bottom shelf of my fridge. Yesterday we had a cold and rainy day and I made 6 boules for gifts. Baked at 450 in covered Dutch ovens.Even after temping the baked boules, they were still a bit damp inside. I did two more additional times in oven at 425 before removing them for cooling. I gave them as gifts to the folks at Cooper Hospital PT. Hopefully they were ok. Thank you. Joseph.
@amsohn1 Ай бұрын
Thanks for sharing... do you have a link for that bread knife? Please Blessings ❤
@epicuricloud Ай бұрын
shop.kingarthurbaking.com/items/offset-bread-knife?gad_source=1&gbraid=0AAAAADiGhPKIWUE_LSlCQZ25pHSBnY-Q7&gclid=CjwKCAiAxqC6BhBcEiwAlXp455xJ9gWx8-CvfhnQ7yg542ACWFV-vWZpsLirBF5lJ10uler8iiz3SxoCB34QAvD_BwE I know folks who have also found "Offset bread knife" with curved blade on Amazon as well.
@dianedenroche1496 Ай бұрын
Thank you Tina. The directions were great! Slow & understanding each step. You ROCK!!
@epicuricloud Ай бұрын
Glad it was helpful!
@catplaytime1044 Ай бұрын
This makes me so happy! Now I can bake any day I want , make the dough in the morning and let it rest until I return from work! I am a beginner and always wait until the weekend for baking sourdough bread, but then find myself spending half of my day off in the kitchen doing strech and folds... I for sure will try this!! Thank you for a calm paced video not skipping any detail. Your bread looks amazing!
@epicuricloud Ай бұрын
Hope you enjoy
@ericstorm4839 Ай бұрын
Thank you
@epicuricloud Ай бұрын
You're welcome
@RedJeep1859 Ай бұрын
Can you share how you started your starter? Great video, thanks for being so detailed!
@epicuricloud Ай бұрын
My sister-in-law mailed me some of hers dry. You can make your own or you can purchase some at various places like King Arthur Flour website.
@unnintube Ай бұрын
Can you pour hot veggies or liquid in the processor? I was thinking about make a soup
@SusanShaver-f6o Ай бұрын
Love the bowl - is that a standard KitchenAid bowl?
@SherriFreels Ай бұрын
I've used mine twice now and am not loving it! I made mashed potatoes yesterday - that went pretty well, but I had to scrap the sides frequently which, in my opinion, isn't very easy. It' awkward working around the beater. Today, I made cookie dough and the batter continually coated the sides. It is just awkward and time consuming to stop the operation frequently to scrap the sides. Is there an answer for this issue? I appreciated your thorough review of everything. (Also, how do I find the motor information? It's not on the box or very limited manual. It's the 6 qt. model. Thanks for any help!
@quintoncarroll4828 Ай бұрын
Does your motor get warm? Mine does. I have it mixing on the 2 setting.
@epicuricloud Ай бұрын
yes, Speed 2 is the correct speed for using the dough hook. Here's some info. from the KitchenAid website re/ motor getting warm: producthelp.kitchenaid.com/Troubleshooter?thispageid=13780#contentSection
@Lovely-bz7hu Ай бұрын
U must get paid by the company for such a detailed presentation, I purchased and was unable to use it properly. Can you show me the dicing for potato chips? I can't figure it out which part is it, or there is any model difference, i have 13 cup
@talbrightmoon2625 Ай бұрын
Thank you for sharing ♡♡
@ginovairo6487 Ай бұрын
Hi great video. I just used my ice cream maker for the first time today. I have the KSM70 bowl lift mixer. What speed should I be using to churn? Should I use the 1/2 speed or 1? Thanks
@heidi1897 2 ай бұрын
Is there salt and water in the ice cream bowl attachment. Is ice a component in that design and why it stars so frozen?
@2centsworth1965 2 ай бұрын
I just made it. lol. Waiting to rise Bawhaha 😅