You can use all-purpose flour or bread flour. All-purpose flour is convenient for most, but bread flour produces a chewier crust. For this soft white bread, I wasn't looking for a chewy crust. I like to use bread flour for pizza dough, rustic loaves and sourdough.

Glad it was helpful!

If you let the bowl warm a little bit after churning and removing most of the ice cream - you should be able to remove the rest. You may need to wait a bit - approx. 15-20 minutes. (I only recommend plastic or silicone tools for scraping the sides, you don't want to accidentally scratch the bowl) The bowl does stay quite cold for a while - but it's only cold enough to make one batch of ice cream at a time.

Yes, lots of folks appreciate thorough explanations and detail. Take care!

Thank you so much 😀

Possibly something not aligned?

To each his own - some folks like the detail.

Great to hear!

Yes, you can stop and start with your mixer's power lever.

The 7qt. is really only larger in the bowl. The housing of the mixer is about the same size.

Glad it helped!

Hello There - I have used this recipe for yeast rolls in the 9-cup food processor. First I pulse all the dry ingredients together using the plastic dough blade. Then I drizzle in the wet ingredients while the unit is running. The mixture should form a ball of dough. www.epicuricloud.com/recipe/fluffy-yeast-dinner-rolls/ Here's another article that may be helpful: www.kitchenaid.com/pinch-of-help/countertop-appliances/how-to-knead-dough-in-a-food-processor.html You can also use the Cinnamon swirl recipe and just omit the raisins and the cinnamon swirl to make white bread. For that size food processor I try to use recipes that use about 2 cups of flour.

I don't believe so.

Philadelphia style is dairy, just no eggs. (not custard style - which is with eggs) I'm from Philly too!

Sorry wasn't your style of video. Lot's of folks find the detail helpful.

You can vary the bake time to your liking. I also use an egg wash before baking which aids in browning.

Love that! Hope you enjoyed!

Glad it was helpful!

You are most welcome!

www.epicuricloud.com/recipe/easy-strawberry-swirl-ice-cream-no-egg/ - I say at least 6 hours to get it really chilled.

Reach out to Customer Care: I find calling is helpful. www.kitchenaid.com/resources/contact-us.html

The dasher will push the mixture onto the interior wall to freeze and then will scrape it off. Is that what you meant?

16-24hrs inside the freezer.

Half and half is half milk half heavy cream

I wouldn't use a food processor for a lot of baking tasks. Things like most cookies, cakes, larger bread recipes - I like a stand mixer for.

Glad it was helpful! Thanks for watching! ❤️ Tina

That is what I use. ( :

Hard for me to say without being there. How many minutes? What texture is the ice cream at this point? What type of mixer are you using?

kitchenaid ARTISAN. after one minute os starting turning the dasher stops stuck but the litchenaid keeps turning. I was wondering if it has to do with the walls of the bowl too frozen?

@@epicuricloud

⁠ it is really weird because the bowl has been in the freezer overnight and then when I attach it to the KitchenAid and the Dasher starts turning, I add the mixture which is also cold in the fridge and then after one minute or so the dasher stops running and it’s stuck, although the KitchenAid at the top keeps running. then I cannot remove the mixture because the walls of the bowl are so frozen from overnight and I think that might be the reason why the Dasher stops running then if I wait like 15 minutes, then I start over and then the Dasher keeps turning without any problem, but then the mixture doesn’t turn into ice cream but stays liquid because the bowl isn’t frozen anymore. I am so disappointed I really don’t know what to do about this

I'm sorry that's frustrating. I wish I could take a look at the place where you have the attachment onto the mixer. I wonder if that came loose or perhaps the head of the mixer wasn't locked down?? I'd be happy to look at a photo of your set up. [email protected]