How to Make Ice Cream with your NEW KitchenAid Ice Cream Bowl Attachment

[@jennifermolloy3322]

I love how detail oriented the Host is in her own instructions on how to observe the the attachments,set up the mixers and prepare the bowl before hand as well as preparing the ingredients with her fabulous idea of pre chilling the ingredients before churning them . I give 10 Stars instead of 5

[@epicuricloud]

Glad it was helpful!

[@jennifermolloy3322]

@@epicuricloud Thank you

[@marilynhanks2206]

What speed for mixing

[@epicuricloud]

@@marilynhanks2206 I generally use the lowest speed unless the recipe specifies otherwise.

[@joel7830]

it's a really cool explanation, but as a pastry chef here I'd recommend you to heat up the mixture just until it boils, that causes the sugar tu crystalize in particular ways and then bring it down to about 35°f at the fridge for 8hrs before churning the icecream, it will increase it's texture and stability

[@kiki__21]

This video is 100x more helpful than the instructions the attachment comes with

[@scamila17]

Hi. Does anybody know Which speed number is stir? Mine does not say stir.

[@ushmadesai9117]

@@scamila17speed 1.

[@JamieAndrick]

@@scamila17 The lowest speed setting

[@JamieAndrick]

@@nullptr_yt mine doesn't and I use it according to the instructions

[@karenbochinski]

I love your instructions. I just got my icecream maker. You will be in my kitchen as I do each step with play/pause. Thanks for the detailed instructions. I am making a keto ice cream. The keto ice creams at the store taste like chemicals so I am excited about this new attachment.

[@hannahw2697]

Where did you find a keto ice cream recipe?

[@bebamayer9744]

I think for the keto ice cream you just replaced the sugar with your swerve or monk fruit sugar

[@michaeloporto5202]

As a total novice, this was the perfect video for me! Thank you.

[@rubenlaguna5743]

Thank you sooo much! You explained it so well, till the last details and super sweet! Thank you once again, because I will feel confident to use it now! Noting can go wrong! Greetings from Stuttgart Germany 🇩🇪

[@epicuricloud]

Glad it was helpful!

[@76BlackZilla]

I've had this ice cream maker for 4 yrs and finally used it. Followed your recipe but used almond milk instead of half and half and added some cocoa powder. This came out amazing right out the bowl! Why haven't I used this sooner. Thank you for this amazing step by step.

[@epicuricloud]

Great to hear!

[@MargaretCormack-m4u]

What a delightful lady and have decided to purchase the ice cream attachment. Thank You

[@epicuricloud]

Enjoy!

[@patchlange]

I love how detailed you are!

[@epicuricloud]

Thank you! 😊

[@janethayes1908]

Ice cream for lunch!!! We need to be best friends!!!

[@Vanster1313]

This was so helpful! I just got my first ever kitchenaid mixer and I cannot wait to try this. Thanks!

[@wagonwheeldc]

I watched this whole video because of the QVC lady. I was just trying to find out best kitchen aide to buy to make 🍕 pizza. dough. This lady just became my favorite QVC person.

[@epicuricloud]

Glad it was helpful! Thanks for watching! ❤️ Tina

[@Anon-mous]

If you can afford the lift, I’d buy it over the tilt. I have the tilt and wish I had the lift simply due to bowl depth

[@elisaprorokovic9232]

Thank you for your video. With the price of ice cream lately, this looks like a fun and healthier option.

[@gloriafinnegan3036]

Hi Tina. Finally able to start cooking again. Still recovering from last years broken leg after hip replacement. I'm at 70% weight bearing. Easier to stand for longer periods of time. Love this attachment. I made plain vanilla. I topped a bowl with hot fudge. So quick and easy. Thank for posting your recipies.❤

[@epicuricloud]

Glad you are recovering Gloria! Enjoy your time in the kitchen!

[@bluv1602]

Thank you for your detail on how to put the paddle and adapter on I thought I had a wrong model bowl. Very helpful throughout the whole process! 🙂

[@epicuricloud]

Glad it was helpful!

[@israelins1]

This looks amazing! I haven’t open old one but this one sounds amazing and wonderful! Your the best and Kitchenaid is so fabulous products and we love QVC!

[@epicuricloud]

Thank you so much 🤗

[@bcqwm5w]

Me too I forgot about my old one

[@classicalgarden]

A great video, thank you for the step by step instructions. Saving.

[@millymills7153]

I have had one for years and never used it. Tomorrow I am going used it.

[@epicuricloud]

Enjoy!

[@reneehughes7860]

Mine is being delivered tomorrow and I've already made room in my big freezer. I haven't had homemade ice cream since I was a kid. I'm going to make peach. I don't eat a lot of ice cream but when I do I want it to be healthy. Love your videos. I watch them all. 🤗

[@epicuricloud]

Enjoy Renee!

[@timothytoolman927]

I just bought one from QVC last night and I seen you on tv.

[@darlafoster9553]

This woman rocks! I just subscribed!

[@daliachavira7313]

Thanks for this video. I couldn't FIGURE it out. 🎉

[@epicuricloud]

Happy to help!

[@hampconner7742]

Thank you for your help! I find your video so detailed compared to others!❤

[@israelins1]

Your the best! I watch your videos again today! I'm making ice cream soon!

[@epicuricloud]

Hope you enjoy

[@joinmeinthedirt5186]

thank you so much for this video, when I took out the ice cream bowl I thought I had to remove the pole that the attachments hook on to. thank goodness I watched yours first.

[@epicuricloud]

Glad it helped!

[@rachelbezile6299]

Your details are appreciated 😊

[@epicuricloud]

Thank you so much 😀

[@SWMOWoodsman]

I got mine over the Independence Day weekend, and let me tell you it was a hit! So easy to use.

[@epicuricloud]

YAY! Enjoy!

[@timothytoolman927]

Great instructive video.

[@epicuricloud]

Glad it was helpful!

[@mauropappaterra]

Thanks Tina! Greetings from Sweden.

[@epicuricloud]

You are so welcome! I hope to visit Sweden one day!

[@CougarGirl44]

Fantastic. Thank you for your detailed demo.

[@epicuricloud]

Glad it was helpful!

[@kathygoodwin9600]

Do you have a recipe for almond milk ice cream?

[@gewurztramina]

Google it

[@seylerfam7025]

A wonderful video. Very calm and straight forward. Enjoyed it.

[@karenbochinski]

This is the BEST Video

[@WholeLottaRandoms]

A really well done video.

[@renaacevez3708]

3:21 can you confirm how long you refrigerate the mixture for before churning? I thought I heard in the video 30 minutes but when I open the link to the recipe it’s a six hours. Thank you.

[@epicuricloud]

Hi Rena - It really depends upon what mixture you're making. If it's a cooked mixture - I'd make the day before. For completely uncooked mixtures, you can just put it back in the fridge once everything is mixed up and get it fully chilled. (I didn't hear myself say 30 minutes) but you can certainly check it at 30 minutes and make sure it is chilled.

[@BringItOn31124]

The closer to 32°F the mix is before putting it into the ice cream maker, the smaller the ice crystals that form which means smoother ice cream.

[@ginovairo6487]

Hi great video. I just used my ice cream maker for the first time today. I have the KSM70 bowl lift mixer. What speed should I be using to churn? Should I use the 1/2 speed or 1? Thanks

[@EleanorHammond-k4m]

This was very helpful! Thanks

[@epicuricloud]

Glad it was helpful!

[@mercedesriveravazquez645]

Hola, en el robot de tazón elevable, qué velocidad debe elegir ? el modelo que tengo es la KSM7591 REX de 6,9 (no tiene para seleccionar "STIR"), cuál debo elegir ? Además, felicitarte por la explicación tan detallada para ambos modelos. Nueva suscriptora. Saludos de Argentina,

[@rhtomic]

Hola Mercedes!, Aconsejan la velocidad más baja, asi la uso yo con el bowl p/helados. Saludos desde Mar del Plata !

[@mercedesriveravazquez645]

Muchísimas gracias

[@lucy-annadam6664]

Excellent - thank you! This is what convinced me to buy one!

[@epicuricloud]

Glad I could help!

[@ds9109]

I have the older version of the ice cream maker that I have been using for years. Two years ago it started leaking at the manufacture seam, underneath one of the handles that go to the larger stand mixer. (Heard this was common in the older model freeze bowl). I used a commercial grade plastic glue to fix. Was wondering if you have had or know anyone that had this happen with the newer freeze bowls?

[@marymastromauro8164]

Very good video, thank you

[@kathysmith4425]

I love your video I'm making the ice cream now when I poured it into the freezer bowl while the Dasher was moving it seemed to go on the side of the bowl a little bit do you have any tricks for that

[@epicuricloud]

The dasher will push the mixture onto the interior wall to freeze and then will scrape it off. Is that what you meant?

[@VenusMasonThues]

I never realized I could use this attachment with my tilt head🤦🏽‍♀️ I've only used it with my lift mixer. Wow!

[@epicuricloud]

Yes compatible with 4.5 and 5qt tilt head KitchenAid stand mixers

[@virginiamacgregorwrites]

When I made my first batch there was quite a thick layer around the inside of the bowl at the end that I couldn't get out with a spatula as it was so frozen. Did I do something wrong or is there always a layer left and you just have to discard? I was also wondering whether it's possible to make several batches in the same bowl, one after the other - how long does the bowl stay cold enough? Many thanks, Virginia

[@epicuricloud]

If you let the bowl warm a little bit after churning and removing most of the ice cream - you should be able to remove the rest. You may need to wait a bit - approx. 15-20 minutes. (I only recommend plastic or silicone tools for scraping the sides, you don't want to accidentally scratch the bowl) The bowl does stay quite cold for a while - but it's only cold enough to make one batch of ice cream at a time.

[@pattimccourtney1650]

Very helpful and yummy!

[@epicuricloud]

Glad you think so!

[@johnb.2518]

Nice presentation - instructive and entertaining (not to mention mouth-watering) - one very important instruction the host did not mention was just after the beginning when she took the freezing bowl out of the freezer - she should have emphasized that the churning process should be started as soon as possible so that this freezer bowl has not begun to thaw out just sitting idle on the countertop...the bowl must be as cold as possible during the churning process.

[@epicuricloud]

Glad it was helpful! Yes, good point!

[@michellewatsoneadie8775]

Thank you for your video. I just finish making a batch of vanilla ice cream and it came out GREAT!!!!.

[@epicuricloud]

Wonderful!

[@sandraramirez6116]

Love the video! Just got the attachment and glad I found your channel. We’ve tried a few recipes but can’t get the liquid to churn into ice cream. Im at elevation 3500 ft. Could that be the problem? If so, any ideas how to adjust my recipes? In particular the recipe you shared in this video? THANK YOU!!!

[@epicuricloud]

Hi Sandra - I'm not sure about altitude and ice cream - I hadn't heard of any issues with that before. You do want to make sure your ice cream bowl is completely frozen - keep in the coldest part of your freezer (I always do 24 hours.) Also make sure you ice cream mixture is super chilled in the refrigerator.

[@michaelroby8389]

I agree with the other followers, you are exceptional with your information on products 👏....how can we see more of you in your videos???

[@epicuricloud]

Working on more videos - Michael - you can check my channel for previous videos I've posted. Take care!

[@garystinten9339]

Could the bowl be washed in the dishwasher with dis washing liquid and a lower temperature wash? I mean tap water heat sits around 70c (not sure what that is in fareheit off hand)? As my understanding is the attachments get corroded with the use of dishwashing tablets as they tend to be more corrosive and abbrasive as where dishwashing liquid is as safe as what you would use in the sink, also providing that the temp doesn't exceed the round about temp as tap water, i think it would be ok.

[@epicuricloud]

Hi Gary - KitchenAid doesn't recommend dishwashing the ice cream bowl portion of the attachment set. The dasher itself and the small plastic attachment pieces are dishwasher safe. The bowl itself has a sealed compartment that contains the freezing liquid. The bowl needs to be hand washed - it really only takes a short time to wash it out. Thanks for reaching out!

[@bethap2558]

I love your videos. They are so informative. So descriptive. I appreciate that. Thank you 😊

[@epicuricloud]

You are so welcome!

[@BM_100]

I wish I had your kitchen it looks very big and luxurious

[@behnazkhosromoradi4763]

It was very usfull.Thank you so much🙏♥️

[@atayajacobs9855]

For the bowl that goes in the freezer, how long does it need to be in the freezer before using it? Also, is there anything in the bowl or are you just putting the empty bowl in the freezer?

[@reynaldjover2187]

16-24hrs inside the freezer.

[@Shadowstitch]

Very nicely done video and informative! Thanks from an ice cream newbie.

[@epicuricloud]

Glad it was helpful!

[@fishurm0344]

I am going to order one for my new 7 quart mixer. I just subscribed. One of my favorite ice creams we had as a child, was hand-churned raspberry macadamia nut ice cream. (we got strong arms-felt like we manually churned for hours). I'm going to have to try that and a ton of others. Where do you find good recipes for ice cream, any suggestions?

[@cbiln]

Thank you for the video. I ordered mine today and will have it the 21st. My KitchenAid mixer is the 100th anniversary one so it should work with the attachment. May I ask where you purchase the tall snap container that you put your ice cream in? Could I add thawed strawberries toward the end of the mixing process to make strawberry vanilla icecream? Instead of sugar can I use a natural sweetener to make it more low carb? Thank you.

[@epicuricloud]

Hello! I think the containers were various Lock and Lock type containers. I haven't tried with just thawed strawberries. I have seen recipes were folks use macerated strawberries so that may work. Here a a couple low carb type recipes I have made before - you could use them as a guide? alldayidreamaboutfood.com/keto-peach-ice-cream/ swervesweet.com/recipes/strawberry-ice-cream

[@getrocked71]

Does it have to have a tilt head? I have a professional HD Kitchen Aid-that does not tilt. Does the bowl fit underneath without the tilting head?

[@ankyzcooking8906]

It's really yummy delicious mouthwatering Ice-cream...

[@epicuricloud]

Oh yeah - it's yummy!

[@ankyzcooking8906]

@@epicuricloud you welcome.. Stay connected.. Hope you check out my vedios

[@kaltrex9465]

Is there an ice cream attachment for a 5 quart? Do all sizes have equivalent ice cream attachments?

[@paulafromcov]

Will a new style dasher fit to an old style bowl?

[@epicuricloud]

I don't believe so.

[@esingundogdu7556]

Great video. Do you know the difference between old ice cream attachment and the new one?

[@epicuricloud]

Yes I do! The dasher, bowl and adaptor are all redesigned. And for me, seems to freeze up more quickly.

[@cristinabonilla2010]

Hola! I have a question: can I mix the ice cream twice? I made a batch and the freezer wasn’t working right so the ice cream could not get hard enough so I have the ice cream maker in the freezer again and the melted ice cream in the refrigerator. Tomorrow I’m planning on mix it again to get the right texture. Thank you. 🙏

[@epicuricloud]

That's a really good question - I'm not 100% sure - but if you try it please let me know - I can't think of a reason why it wouldn't work??

[@cristinabonilla2010]

@@epicuricloud yes 🙌 I did work. Thank you.

[@laurarichards4667]

I had a problem with the ice cream maker as well. In deep freeze for 4 days. So disappointed. Ice cream batter was so thin.

[@terryraines9952]

can you please tell me where you got the ice cram maker for your LIFT MIXER ?? and what model # is yours,,? mine is KSM5

[@robertcarey1445]

How do u make your peanut sauce for icream?

[@heidi1897]

Is there salt and water in the ice cream bowl attachment. Is ice a component in that design and why it stars so frozen?

[@AnnSheils]

I have a different brand of ice cream maker but the bowl is the same. I want to order one for my kitchenaid but how can I clean the sides a rubber or a wood scapular does not scrape well so I have a lot of waste. Can you tell me what you use? Thanks

[@epicuricloud]

I use a silicone type spatula. If anything is really frozen on, I just let the bowl warm up a little bit, then scrape the rest.

[@reneem8699]

Can i make a double batch in the 4.5 qt bowl?

[@AcidTechnoMan5000]

Why are there 2 different mixers? Confused. I have the smaller of the 2.

[@epicuricloud]

Wanted to show people with various models how to use the KitchenAid Ice Cream Bowl Attachment.

[@garystinten9339]

Wondering if the larger one is available in Australia?

[@PatsyAnderson-r3m]

Can you add fresh fruit to the mixture and when?

[@RealEstateMonica]

will this fit the KitchenAid Epicurean model?

[@Pam-d5t]

I have found with custard style ice cream, if the eggs are added to the cream, milk, and sugar to be fine with, there is no need to temper the eggs. I do it all the time with the results the same as if you tempered.

[@carrollmccarthy1775]

What recipe do you use for lactose free ice cream? I want to use A2 or lactose free milk, not soy or other alternative milk. Thank you.

[@epicuricloud]

there are various dairy free ice cream and sorbet type recipes in this index: www.epicuricloud.com/qvc-demo-recipes-kitchenaid-ice-cream-maker-attachment-🍦🍨🍦/

[@jensfritsch5741]

So recently bought a Kitchen Aid Mixer from Costco 6QT looks like the one on the right but heard attached might not fit. You have any info for me my daughter is ready to buy that attachment 😄

[@epicuricloud]

if it's a 6qt with a wide bowl, it should be compatible. It's my understanding that the ones that aren't compatible are older narrow bowl models. I would suggest your daughter call KitchenAid Customer care - they would be able to tell her for sure. www.kitchenaid.com/resources/contact-us.html - call the countertop appliance team

[@barbarajohnson83]

Tina can I order a new dasher and adapter for my 5.4 KitchenAid. and where can I get it from?

[@epicuricloud]

Hi Barbara - I would reach out to KitchenAid Customer Care - www.kitchenaid.com/resources/contact-us.html

[@sarajb53]

I can hardly wait to get my ice cream maker attachment! That will be in August, bummer. In the meantime, what is the brand of your measuring cups? I'm ready to replace my ancient Pyrex set.

[@epicuricloud]

In the video it is a KitchenAid set we had on QVC. I do have a variety of measuring cups too! I did recently replace some of my Pyrex where the measurements had worn off. I like to have both glass and plastic.

[@sarajb53]

@@epicuricloud Thanks. I'll keep looking for plastic ones.

[@shelleysgg9855]

Thank you so much for this video. I was wondering about sugar-free ice cream. I am diabetic. Do you have any recipes for me on that? Thank you, you are so much fun to watch.

[@epicuricloud]

Hello Shelley - Yes This index above has some sugar-free options - www.epicuricloud.com/qvc-demo-recipes-sun-10-9-22-kitchenaid-new-ice-cream-bowl-attachment/ Enjoy!

[@judyp5846]

How long do put the ice cream mix into the refrigerator

[@epicuricloud]

www.epicuricloud.com/recipe/easy-strawberry-swirl-ice-cream-no-egg/ - I say at least 6 hours to get it really chilled.

[@elainenilsson5472]

Did you make the peanut butter sauce or did you use store bought Reeses Peanut Butter Topping? I really enjoyed this video. Thank you.

[@epicuricloud]

Both! I believe I used Reeses for the video - but I have made homemade too - delicious!

[@MoDavI-sl7iy]

I want a kitchenaid, just for this attachment. Lol

[@brendasanchez4510]

I just received my ice cream maker today, can’t wait to try your recipe tomorrow!!🍨🍦💞

[@epicuricloud]

Hope you like it!

[@-fazik-3713]

Does this fit the biggest KitchenAids - 5KSM7580 and 5KSM7990?

[@marshashilling6595]

My mixture doesn’t want to firm up in the bowl, it remains loose. I’ve tried different recipes and followed the direction for the ice cream bowl, what could be the problem? Thank you for the help. 🤓

[@epicuricloud]

Hi Marsha - Generally when I hear of this happening - It's the bowl not being completely frozen or the mixture not being chilled enough. I recommend freezing the bowl for 24 hours in the coldest part/setting of your freezer. And also make and chill your ice cream mixture the day before. Also make sure any sugar in the mixture is completely dissolved. Hope that helps!

[@marshashilling6595]

@@epicuricloud thank you

[@walkerbranson4497]

How do you make your peanut butter sauce for ice cream

[@kammismith2635]

How long does the batter keep for

[@epicuricloud]

You can make it several days in advance and just keep chilled in refrigerator.

[@tinajenkins6342]

Just bought my new updated ice cream maker. Is your peanut butter drizzle a ready made one or do you have a recipe?

[@epicuricloud]

Hi Christina - I just used the Reeses bottle of peanut butter sauce. Worked out very well!

[@aliciatorres996]

Is the speed for ice cream, sorbet, etc always on “stir”?

[@epicuricloud]

That is what I use. ( :

[@lukethompson8847]

Just got ours but must have gotten one of the left over old design. Mixture freezes to the sides and stops the dasher from turning.

[@epicuricloud]

Hi Luke - hmm - trying to help troubleshoot - You want to make sure the dasher is installed and moving before you add the ingredients. You only want to stop when the ice cream has finished churning - it will generally be a thick soft serve type texture.

[@lukethompson8847]

@@epicuricloud Yes, it was moving when I poured mixture in. I most likely need to ensure none of the mixture hits the side when pouring in but that’s easier said than done.

[@riverrock335]

Does this ice cream maker fit the vintage K5SS lift stand mixer?

[@epicuricloud]

When in doubt, I would contact KitchenAid Customer Care. Take care!!

[@briancooney9952]

I set it a little faster than that now. My first batch i made, i set the mixer to like 3 or 4 (mine doesn't have a "Stir" setting. It seemed to take forever to freeze, but it didn't bind up and the ice cream came out great. My second batch, i set it slower because i'd read somewhere that it freezes quicker, and that the stir setting is the equivalent to 2 on mine. SO i set it to 2, and after about 10 minutes... it slowed down for a second, then BOOM, the dasher froze to the bowl and snapped the cheap plastic coupler. Just now, i made a batch of coffee ice cream, used #3 setting, a little fast, but it came out perfect after like 20 minutes. Doesn't taste all that good because i just used cheapo coffee. I need to get something a little darker roast next time, for the flavor to come through. If i had to buy this attachment again, i would not. It's only a matter of time before that cheap plastic coupler breaks again. Kitchen aid doesn't actually sell a replacement part. You have to message them and beg them to send you another. So if that part breaks and they don't send you a replacement, just throw away the whole thing, because it's useless without that part.

[@epicuricloud]

Did you reach out to customer care? Yes, you need to stop the churning once the mixture is thick and/or if you hear the dasher assembly click.

[@fannyavalosmojica6710]

*FUÍSTES EL ANGEL QUE DIOS ME ENVIÓ.....MAÑANA A PRIMERA HORA TENÍA QUE ÍR A COMPRARME UNA MÁQUINA DE ÉSTAS.....HACEN 3 MINUTOS LE PEDÍ A DIOS QUE ME ILUMÍNE A TRAVÉZ DE UN COMENTARIO Y.....MILAGRO!!!!! LÉO EL TUYO......DIOS TE BENDÍGA, ANGEL MÍO....❤ NO LO CÓMPROOOOO!!!!!!

[@briancooney9952]

@@epicuricloud it didn't click, there was a sudden bogging of the motor, then the part broke. Happened faster than i could shut the machine.

[@briancooney9952]

@@fannyavalosmojica6710 kzbin.info/www/bejne/m6qmdpiufJ6roNksi=txyzsqSJdcE_uagC

[@stormchasingal]

IVE TRIED TWICE WITH MY BOWL AND THE ATTACHMENT FOR THE DASHER HAS POPPED OFF TWICE FREEZING THE DASHER HOW DOES YOURS STAY ON? I HAVE THE TILT HEAD KITCHENAID.

[@epicuricloud]

I generally try to stop the ice cream churning once it's like soft serve. If I hear the attachment/dasher click, I know it's time to stop churning. If I let it set in the bowl after churning for a few minutes it freezes further. Then I serve or scoop into a freezer safe container and freezer for more solid texture. Hope that helps.

[@patram4880]

I made mine but it was so hard I couldn’t scoop it out how long did you keep it out of the freezer before you did this on KZbin

[@epicuricloud]

Hello! Did u use sugar or sugar substitute?

[@patram4880]

@@epicuricloud sugar substitute Stevia in the raw

[@AJ-dw9or]

Could I put yogurt in it Or is it too thick?

[@caylebsrandomvideos3749]

Can you instantly freeze the bowl with liquid nitrogen?

[@irisbenn-miller745]

Can you take it out of the other one that is still working on the left

[@epicuricloud]

The ice cream? yes, non went to waste!!

[@A10fllying-reaper]

Hello Tina awesome video I just purchased one of those ice cream makers, I have a question do you know if they make a lid for the ice cream maker Bowl because in my freezer the only place I can put my bowl is at the bottom and there's things always falling down to the bottom Shelf and I don't want things to go in my ice cream maker Bowl it would have been nice if they made a lid. Once again thank you for your awesome videos

[@philparrish6914]

Just turn the bowl upside down in the bottom of the freezer

[@cherylcabral4]

Do you think that you could possibly churn 2 separate batches in the bowl?

[@epicuricloud]

Hi Cheryl - Honestly I haven't tried, but I don't think so. It does stay very cold, but I'm thinking it wouldn't be cold enough to freeze another batch.

[@spt1421]

Delicious ice cream maker How much.

[@bdrweau]

hi i love the floavour of your recipe, but it has an icy texture to it, do you know why that could be is it that i might of mixed it not enough with the kitchaid icecream bowl? keep up the viedos

[@epicuricloud]

Hi Brent - Thanks for reaching out - did you use the exact ingredients - lighter dairy can make more icy.

[@bdrweau]

@@epicuricloudthanks for your response, I used full cream milk, is it possible that I didn’t mix it enough before putting it in the freezer?

[@hannahw2697]

Can you make healthy and lactose free icecream in it?

[@epicuricloud]

Yes you can Hannah!

[@hannahw2697]

@@epicuricloud mine is on the way!!

[@janetmenchyk9778]

Where do you get the peanutbutter sauce?

[@epicuricloud]

I just used the store bought Reese's brand, but you can totally make your own!

[@janetmenchyk9778]

@@epicuricloudhow