AUTHENTIC Cantonese Recipe - Braised Pork Ribs with Potatoes 粤式土豆焖排骨

[@theguynextdoor4978]

Cantonese food is so delicate and tasty. 7 months til I will be in Hong Kong and Taiwan. I love the slightly nutty umami flavor from the Chu Hou paste. I made Cantonese beef stew with it sometimes. Will give this recipe a try. I would also add some Hua Tiao chiew (shoaxing wine) during frying.

[@joyaclub]

My parents occasionally added some green peas. Great dish.

[@probirdas7561]

Nice video 🎉🎉

[@eliasfamilykitchen4588]

Thank you 😊

[@chrissy6478]

I love this cooking channel! I love everything about Asian food culture, always have. Your channel makes this style of cooking so approachable for anyone. To be sure a real practiced hand in the kitchen making this kind of food is always 'A number one- perfection' but at least it looks like I could attempt it and have maybe some sort of result that would be okay. I am definitely going to try this; Thank you ma'am! (Please make more videos 🥳 You, and your story(s) is delightful.❤ 👏)

[@eliasfamilykitchen4588]

I appreciate your kind words! Your description perfectly captures my intention of sharing my passion for great food in the videos. Let me know your thoughts on this recipe. I hope you enjoy it!😊❤️🌹

[@probirdas7561]

There are many different problems in your KZbin channel?Do you want to fixed this problems?